2 dishes
Tofu, peanut, and kung pao sauce
White rice
17 dishes
Tofu, and sesame sauce. The sesame sauce may be non-vegan
Ask whether the sesame sauce is vegan.
Spicy sauce, and braised beans
Ask whether the beans are cooked with lard, bacon or a meat stock.
Tofu, mixed vegetables, and broth. The savory broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Wide rice noodles, mixed vegetables, green onions, and bean sprouts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tofu, mushrooms, and brown sauce. The brown sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, and szechuan sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Garlic sauce, and broccoli. The garlic sauce may be non-vegan
Ask what is in the sauce.
Savory sauce, mushrooms, fried tofu, carrots, and broccoli. The savory sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Vegetable stir fry sauce, mushrooms, carrots, broccoli, and bamboo shoots. The light sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Garlic sauce, and eggplant. The garlic sauce may be non-vegan
Ask what is in the sauce.
String beans, and garlic sauce. The garlic sauce may be non-vegan
Ask whether the beans are cooked with lard, bacon or a meat stock.
Mushrooms, chinese greens, and brown sauce. The brown sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
A choice of assorted vegetables, or tofu
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Vegetables stir fry sauce, rice noodles, carrots, cabbage, and bean sprouts
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed vegetables, savory sauce, mushrooms, carrots, broccoli, and bean sprouts. The savory sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Tofu, and dipping sauce. The dipping sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Vegetables, soft tofu, savory sauce, garlic, and barbecued pork. The savory sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
1 dish
Soy sauce, rice, peas, onions, eggs, carrots, and broccoli