Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
VG | cream cheese, cumin, jalapeño syrup, pickled red onion and jalapeño
DF | prickly pear, almond, piñon, serrano ham, chive oil
VG | ricotta, corn & saffron veloute, dill
VG | pueblo green chile vinegar, ricotta, chile colorado honey, chai seed tuile
GF | grilled olathe corn, duck carnitas, epazote
GF | salsa creole, chili roasted carrot, onion, radish, avocado, tortilla
GF | hibiscus tostada, elote puree, queso fresco, crema
GF | smoked mushroom duxelles, sun choke puree, arugula pesto
GF / DF | dacquoise, honey mousse, prickly pear glass, goat cheese cajeta, pine gel
Dark chocolate entremet, mesquite flower sponge, raspberry coulis, burnt honey, white sage smoke
Lemon garlic mousse, arugula, cantaloupe pueblo chile relish, pickled mustard seed
GF | smoked salmon belly, juniper ash, fried shallot, jalapeno gel, hibiscus compressed apple
Pueblo green chile, pork belly, cotija, chives
Yellow farro, romesco, poblano emulsion, tempura squash blossom
1 dish
VG | roasted peach sorbet, toasted pine nut struessel, woody creek bourbon toffe, sumac
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
VG | mint, ginger beer, cantaloupe ice, compressed watermelon, honeydew whipped cream