12 dishes
Baked in-house at Four Worlds Bakery. Sourdough bagel, with jalapeño baked into the dough and cheddar cheese on top. Flour, salt, barley malt, yeast, jalapeño, Violife cheddar cheese
Cream cheese; 7.05 oz. Violife brand pre-packaged
Add: variant 7.05oz
Now available every day! Baked in-house at Four Worlds Bakery. Sourdough Pretzel. Flour, salt, barley malt, yeast
Baked in-house at Four Worlds Bakery. Sourdough Pretzel, sesame seed topping. Flour, salt, barley malt, yeast. Everything bagel mix: sesame, poppy, garlic, salt
Baked in-house at Four Worlds Bakery. Sourdough bagel, poppy seed topping. Flour, salt, barley malt, yeast. Topping: sesame seeds
Baked in-house at Four Worlds Bakery. Sourdough bagel, with sun-dried tomatoes and fresh rosemary. Flour, salt, barley malt, yeast, sun-dried tomatoes, rosemary
Baked in-house at Four Worlds Bakery. Sourdough bagel, with wheat flour, salt, barley malt, yeast, cinnamon, dark raisins, sugar. Vegan
Baked in-house at Four Worlds Bakery. Sourdough bagel, everything topping. Flour, salt, barley malt, yeast. Topping: garlic, sesame, poppy, salt
Baked from Scratch at Four Worlds Bakery. This is our original power formula designed for that extra energy needed for the 4am bakes. Oats, almond, walnut, cranberries, rye, flax, sunflower seeds, pumpkin seeds, maple syrup, brown sugar, olive oil, salt
Baked in-house at Four Worlds Bakery. Sourdough bagel, pretzel salt topping. Flour, salt, barley malt, yeast
Baked in-house at Four Worlds Bakery. Sourdough bagel, no topping. Flour, salt, barley malt, yeast
Baked in-house at Four Worlds Bakery. Sourdough bagel, sesame seed topping. Flour, salt, barley malt, yeast. Topping: sesame seeds
18 dishes
A spoonful of our magical sourdough starter; all you need to start your own very active and stable starter
SAF instant yeast, 16 oz bulk. Unopened. Refrigerate after opening. Storage tips from the maker of the yeast: https://redstaryeast.com/yeast-baking-lessons/yeast-shelf-life-storage/dry-yeast/ Conversion tables (use these tables if your formula calls for active dry yeast): https://redstaryeast.com/yeast-baking-lessons/yeast-conversion-table/
Add: variant 1 lb
King Arthur Special Patent flour; we use for our croissant but it is a super strong flour ideally suited for home bread mixing (without a mechanical mixer)
Add: variant 3 lb
King Arthur Hi Gluten bread flour, Sir Lancelot; ideal for pizza and bagel dough
Add: variant 3 lb
Fleischman's fresh yeast, 1 lb. Conversion tables (use these tables if your formula calls for active dry yeast): https://redstaryeast.com/yeast-baking-lessons/yeast-conversion-table/
Add: variant 1 lb
Mixed in-house at Four Worlds Bakery. Pizza dough, 1 lb. dough; ready to roll out and top, then bake. Use this dough with our pretzel kit to make your own pretzels. Great for bagels too. We use this same dough for our pizza dough, pretzels, and bagels at Four Worlds Bakery
Add: variant 1 lb
Baked in-house at Four Worlds Bakery. 100% Vegan. Butter Ingredients: Vegetable fats (palm) and vegetable oils (sunflower), water, emulsifier mono and diglycerides (palm), sunflower lecithin, salt, acidifier (citric acid), flavor, color-beta carotene. Dough Ingredients: wheat flour, yeast, sugar, salt, barley malt flour
Baked in-house at Four Worlds Bakery. 100% Vegan. Butter Ingredients: Vegetable fats (palm) and vegetable oils (sunflower), water, emulsifier mono and diglycerides (palm), sunflower lecithin, salt, acidifier (citric acid), flavor, color-beta carotene. Dough Ingredients: wheat flour, yeast, sugar, salt, barley malt flour. + Vegan Chocolate Chips (Kosher Parve)
Baked in-house at Four Worlds Bakery. 100% Vegan. Butter Ingredients: Vegetable fats (palm) and vegetable oils (sunflower), water, emulsifier mono and diglycerides (palm), sunflower lecithin, salt, acidifier (citric acid), flavor, color-beta carotene. Dough Ingredients: wheat flour, yeast, sugar, salt, barley malt flour. + cream: almonds, corn starch, soymilk, almond extract, sugar
Baked in-house at Four Worlds Bakery. 100% Vegan. Butter Ingredients: Vegetable fats (palm) and vegetable oils (sunflower), water, emulsifier mono and diglycerides (palm), sunflower lecithin, salt, acidifier (citric acid), flavor, color-beta carotene. Dough Ingredients: wheat flour, yeast, sugar, salt, barley malt flour. + Vegan Chocolate Chips (Kosher Parve). With real Raspberries
Our classic sourdough with non-dairy chocolate chunks and cherries. Ingredients: wheat flour, rye flour, chocolate, cherries, sea salt, yeast. Vegan
Baked in-house at Four Worlds Bakery. 100% Vegan. Butter Ingredients: Vegetable fats (palm) and vegetable oils (sunflower), water, emulsifier mono and diglycerides (palm), sunflower lecithin, salt, acidifier (citric acid), flavor, color-beta carotene. Dough Ingredients: wheat flour, yeast, sugar, salt, barley malt flour. +cardamon and sugar
Baked in-house at Four Worlds Bakery. Our classic sourdough baguette. 1 lb. dough weight. Wheat Flour, Rye flour, salt, yeast
Baked in house at Four Worlds Bakery. Multigrain Levain: oats, rye, flax, wheat. 1.5 pound dough weight. Cold/slow fermented overnight
Our classic Pan Au Levain, sourdough bread. Cold/slow fermented overnight. 1.5 pounds dough weight. Ingredients: wheat flour, rye flour, sea salt, yeast
Baked in-house at Four Worlds. 100% Whole Grain; no white flour. Our whole wheat levain (sourdough) with sesame seeds. Wheat Flour, Rye flour, salt, yeast, sesame. 1.5 pound dough weight. Cold fermented (at least one over-night fermentation)
Baked in-house at Four Worlds Bakery. Norwegian Rye: whole wheat, rye, caraway seeds. 1.5 pound dough weight. Cold/slow fermented sourdough
Baked in-house at Four Worlds Bakery. Fresh Kalamata and fresh rosemary baked to perfection with our natural sourdough and cold/slow fermentation process. Flour, salt, yeast. fresh kalamata olives, fresh rosemary. 1.5 dough weight
1 dish
Baked at Au Fournil in Narberth. Just don't call it a Donut -- this is a true artisan made Beignet; fried bread that is a classic in French baking. Quite a delicacy. Ingredients: Wheat flour, yeast, salt, sugar, butter, water, egg yolks, milk, canola oil (frying only)
Is the dough made with milk or egg?
27 dishes
8 Oz. package
Add: variant 8oz
Cream cheese; roughly .75 oz is good for a modest amount for 1 bagel
8 Oz. size. ACME line of nova salmon packs are made from Atlantic salmon rich in omega-3 fatty acids. These hand cut fillets are cured using just the right blend of ingredients, and slowly smoked with real hardwood chips. These techniques have been in ACME family recipe for four generations
Add: variant 4oz · 8oz
Baked fresh daily at Au Fournil in Narberth. Ingredients: Wheat flour, salt, sugar, butter, eggs, almond flour, almond extract, corn starch, vanilla custard, wild blueberries, neutral glaze
Baked at Au Fournil in Narberth. This is artisan made danish with Cream Cheese filling, made the French Way. Delicious. Ingredients: Wheat flour, yeast, salt, sugar, butter, water, eggs, cream cheese, icing
Baked at Au Fournil in Narberth. This is a true artisan French version of classic coffee cake; the original recipe at Le Bec Fin. Ingredients: Wheat flour, sugar, eggs, butter, sour cream, pecan, vanilla extract, cinnamon
Baked in-house at Four Worlds Bakery. Our classic Spinach Ricotta Croissant. Wheat Flour, butter, spinach, ricotta cheese, egg, lemon, lemon zest, barley malt, sugar, salt, yeast
Baked in-house at Four Worlds Bakery. Holiday special. Our Chocolate and Almond Croissant fusion. Wheat Flour, butter, egg, barley malt, sugar, salt, yeast. Filling/topping: butter, eggs, sugar, almonds, bitter sweet milk chocolate
Baked in-house at Four Worlds Bakery. Our classic croissant dough baked with a sweetened lemon curd
Topping: Special House-made Cream cheese icing with crushed raw Pistachio. Baked in-house at Four Worlds Bakery. Croissant. Wheat Flour, butter, egg, barley malt, sugar, salt, yeast. Pistachio, butter, milk, cream cheese, flour
Croissant dough filled with cardamom, orange zest, and clove
Wheat Flour, butter, egg, barley malt, sugar, salt, yeast. Filling: semi-sweet chocolate bars
Baked in-house at Four Worlds Bakery. Our classic twice baked Almond Croissant. Wheat Flour, butter, egg, barley malt, sugar, salt, yeast. Filling/topping: house made almond cream - butter, sugar, almonds, corn starch, wheat flour, vanilla, eggs
Baked in-house at Four Worlds Bakery. Our classic Plain Croissant. Wheat Flour, butter, egg, barley malt, sugar, salt, yeast
Wheat Flour, butter, egg, barley malt, sugar, salt, yeast. Filling/topping: house made pastry cream - sugar, corn starch, wheat flour, vanilla, eggs, Thompson raisins
Croissant dough filled with a special combination of flavors
Cracked pepper bechamel, parmesan
Soft enriched dough filled with buttery Ceylon Cinnamon filling, topped with sea salted maple icing
Baked in-house at Four Worlds Bakery. Egg challah, 1.5 pound dough weight. Wheat flour, eggs, olive oil, sucanat (natural sugar cane), sea salt, yeast. This is a hybrid between sourdough and yeasted bread
Baked in-house at Four Worlds Bakery. Egg challah, 4 oz dough weight. Wheat flour, eggs, olive oil, sucanat (natural sugar cane), sea salt, yeast. This is a hybrid between sourdough and yeasted bread
Baked in-house at Four Worlds Bakery. Egg challah, 1.5 pound dough weight. Wheat flour, eggs, olive oil, sucanat (natural sugar cane), sea salt, yeast. This is a hybrid between sourdough and yeasted bread
Baked in-house at Four Worlds Bakery. Sourdough bagel, with jalapeño baked into the dough and cheddar cheese on top. Flour, salt, barley malt, yeast, jalapeño, cheddar
Genuine Carrot Cake Man. Baked by Vernon (Carrot Cake Man) himself from his bakery in Mt. Airy. A single cupcake sized cake with frosting. Contains Dairy and gluten
Brown butter, dark chocolate, maldon
Vanilla Cheesecake with Strawberry Compote and a White Chocolate Brain Topping
Our amazing apple cake, 8 inch full sized loaf
Twice-Baked Chocolate Croissant with toasted Marshmallow Meringue
7 dishes
Made with freshly pressed lemon juice and sparkling water, bright and thirst-quenching, no sugar added
Add: variant 12oz
8 Oz. Natalies Orange Juice
Add: variant 12oz
Made with freshly pressed lemon juice and sparkling water, bright and thirst-quenching, no sugar added
Add: variant 12oz
Philly Fair Cold Brew, 12 oz. can
Spindrift sparkling waters deliver real flavor from real fruit. Their Orange Mango Sparkling Water contains 7% fruit juice and puree from real, squeezed oranges and Alphonso mangoes for a refreshing, tropical treat
8.45 Oz Illy brand. A refreshing and naturally sweet flavor, with notes of chocolate and caramel
Add: variant 8.45 oz
Large, 16oz. Philly Fair Trade hot coffee. Pickup only (not for delivery). House Made Cold Brew on Ice; made with our special grind of Peru Philly Fair Trade coffee
Add: variant Small, 16 oz
1 dish
Large, 16oz. Philly Fair Trade hot coffee. Pickup only (not for delivery). The bean we brew will vary from day to day. Please indicate if you want cream or sugar
Can I get it without the cream?
Add: variant Large 16 oz · Small, 12 oz
1 dish
8.45 Oz Illy brand. A silky, velvety flavor with notes of coffee, milk, and hints of caramel
Add: variant 8.45 oz