Francoli Gourmet

A selection of Italian cured meats, cheeses, marinated artichokes and olives

A selection of Italian cheeses, fresh grapes, breadsticks, honey and toasted homemade bread

Fresh burrata mozzarella, imported Prosciutto Crudo di Parma and arugula salad

Cured beef, arugula, Parmigiano Reggiano cheese, drizzled with extra virgin olive oil

Italian Prosciutto crudo from Parma, Cantaloupe melon, breadsticks, and organic mixed baby greens

Manila clams and mussels in a mild spicy white wine and fresh tomato sauce

Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives

Diced Roma tomatoes, Parmigiano Reggian cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens

Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread and salmon mousse

Grilled Italian sausage paired with homemade polenta and ratatuia of sautéed fresh vegetables

Raw beef*, arugula, Parmigiano Reggiano cheese, capers, drizzled with lemon and extra virgin olive oil

Calamari in extra virgin olive oil, white wine, garlic, Italian parsley, with a homemade marinara sauce

Homemade polenta, Shitake and Porcini mushrooms and imported Gorgonzola cheese

Mixed organic baby greens, Roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing

Marinated and grilled Jidori chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing

Sautéed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing

Oven baked baby scallops wrapped in Italian Pancetta bacon, mixed organic baby greens in a Francoli dressing

Mixed organic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a Francoli dressing

Potato dumplings with imported aged Pecorino Romano cheese, fresh ground black pepper, and fresh sage

Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil

Filled with ricotta and spinach, fresh basil, pine nuts, garlic, extra virgin olive oil

Diced fresh organic Scottish Salmon, smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce

Bucatini pasta tossed with imported aged Pecorino Romano cheese and black pepper; a traditinal recipe from Roma

Organic imported Paccheri (traditional Neapolitan large round tube pasta) sauteed with Chardonnay wine, Italian sausage, Porcini and wild mushrooms, Roma tomatoes, Swiss chard, and a touch of homemade béchamel sauce

Traditional Italian bucatini with Italian Pancetta bacon, organic eggs, black pepper, Pecorino Romano cheese and a touch of cream sauce

Risotto Arborio sautéed with shrimp, fresh Scottish Salmon, Manila clams, black mussels, calamari, baby scallops, garlic, extra virgin olive oil and a touch of tomato

Tagliatelle pasta tossed with homemade lamb ragú sauce, prepared with Gattinara wine reduction

Traditional Italian bucatini pasta sautéed with fresh pelati tomatoes, sweet onions, imported Italian pancetta bacon, extra virgin olive oil, and Pecorino Romano cheese

Tortelloni filled with spinach and ricotta cheese in a Limoncello sauce, sun-dried tomatoes and swiss chard

Egg pappardelle pasta tossed with homemade wild boar ragu’

Baby shrimp, baby scallops in a classic Liguria style pesto sauce made with fresh basil, pine nuts, garlic, extra virgin olive oil

Fresh Manila clams, garlic, Italian parsley, extra virgin olive oil and white wine reduction sauce

Shrimp, green zucchini, shallots, Roma tomatoes and garlic in a saffron cream sauce

Organic imported Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, basil, fresh tomatoes, e.v.o.o., fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari, and scallops

Imported Egg Tagliatelle pasta with Maine baby lobster tail, shrimp, spinach and artichokes in a brandy-tomato-cream reduction sauce

Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano and Fontina cheese, basil, Italian parsley and bechamel sauce

Ravioli filled with beef short ribs, sautéed in a fresh chopped tomato vodka reduction sauce

Fresh Jidori chicken breast in a lemon-white wine reduction sauce, served with seasonal vegetables

Fresh Jidori chicken breast topped with Prosciutto Cotto and Fontina cheese in a garlic rosemary-white wine reduction sauce, served with seasonal vegetables

Fresh Jidori chicken medallions lightly breaded Milano style, oven baked with a side of arugula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing

Fresh Jidori chicken breast, Porcini mushroom, Italian parsley in a white wine reduction sauce served with seasonal vegetables

Fresh organic Scottish salmon with shallots, cherry tomatoes, black olives, capers, garlic, served on spinach with fresh seasonal vegetables

Fresh organic Scottish Salmon grilled, Orange-Cointreau reduction sauce, served with fresh seasonal vegetables

Maine baby lobster tails, clams, mussels, shrimp, scallops, calamari, and diced fresh Scottish salmon in a spicy tomato sauce over linguine pasta

Veal scaloppine topped with prosciutto crudo, Fontina cheese sauteed in a white wine reduction sauce, served with fresh seasonal vegetables

Veal scaloppine sauteed in a red wine reduction sauce, Porcini mushrooms, served with fresh seasonal vegetables

14 Oz. pork chop frenched, grilled and paired with a cranberry-marsala reduction sauce, served with sauteed spinach and homemade mashed potatoes

14 Oz. pork chop frenched, grilled and paired with a Porcini mushroom sauce and fresh seasonal vegetables

7 Oz. grilled Colorado Filet Mignon medallions grilled and paired with a green peppercorn reduction sauce and fresh seasonal vegetables

Homemade. One of the Francoli Gourmet’s specialties. Made freshly every day. Lady fingers soaked in Illy Espresso coffee, layered with Mascarpone cream & topped with cocoa powder

Chocolate layer cake, alternating layers of chocolate sponge cake & chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes

Homemade. Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries

Homemade. Traditional Sicilian style sponge cake made with ricotta & orange zest. No butter used

Homemade. Traditional chocolate custard dessert from the region of Piemonte, garnished with Amaretti cookies

Custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios