Orange

Appetizers · Sweet plantain

Bebidas Frías

Bebidas Frías

Soups, Salad & Breadsticks

Create Your Own Pasta

Create Your Own Pasta

5 small pieces of Seaweed, Rice, Avocado & Cucumber

5 small pieces of Seaweed, Rice, & Avocado

5 small pieces of Seaweed, Rice, & Cucumber

Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping

Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce

Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce

Our most popular base and for good reason. Our acai is made with organic acai from Brazil and has a wonderfully thick, fudge-like texture and a rich fruity, earthy taste. We combine this acai with coconut water and a touch of organic agave, organic coconut nectar and monk fruit to give that wonderful smooth taste. And the best part…it pairs excellently with all of our other bases!

Our Pitaya base is a thing of beauty – naturally, magnificently pink with a great earthy watermelon-like flavor. The Pitaya fruit, also known as Dragon Fruit, is rich in magnesium, iron, fiber and antioxidants. We sweeten the base with a bit of organic agave nectar, creating a yummy base with a great thick texture

Our Blue Coconut has become our second most popular base, just behind Acai. It has a rich coconut flavor, as we combine the various coconut forms: coconut cream, coconut milk and coconut water (lots of coconut yum!). We add raw organic coconut shreds for a great texture and blue spirulina, which gives it that beautiful blue hue

Starters · gochujang, mint, cilantro

Entrées · griddled sweet potato, eggplant, snap pea, bok choy, shiitake mushrooms, black rice

Non-Alc · ruby red grapefruit, citrus oleo, toasted cinnamon, seltzer water

Pasta · Angel hair, fresh tomatoes, fresh basil and extra virgin olive oil

Antipasti · Steamed spinach sauteed in ex. virgin olive oil, garlic, lemon and white wine

Vegetarian · Grilled fresh vegetables marinated in balsamic vinegar

Strawberry Cheesecake Non-Dairy Frozen Dessert with a Thick Graham Cracker Swirl

Vanilla non-dairy frozen dessert with salted caramel swirls, graham cracker swirls, & gobs of chocolate

Strawberry Non-Dairy Frozen Dessert with Strawberry Swirls

Sip for a Cause — 100% of Proceeds Go To the UCI Anti-Cancer Challenge. Pink Malibu | St-Germain |Watermelon | Lime | Fresh Mint

To Start & Share · Avocado | Cucumber | Crushed Cilantro | Plum Tomato | Red Onion | Serrano | Aguachile Sauce | Tortilla Chips

Power Bowls · Roasted Beets | Radish | Grape Tomato | Cucumber Organic Farro | Lentils | Quinoa | Spinach | Sweet Peppers Lemon | Temecula Olive Oil Vinaigrette

Roasted eggplant with tahini sauce and lemon juice

Salad mix of parsley, onions, tomatoes and spices

Spicy tomatoes and cucumber salad

Starters · Six falafel made from freshly ground garbanzo beans and herbs

Soup & Salad · Persian cucumber and tomato that's loaded with herb

Soup & Salad · Toasted pieces of khubz with mixed greens and vegetables

Cucumber wrapped in rice and seaweed. Cut into 6 pieces

Avocado, sprouts, yamagobo and cucumber wrapped in rice and seaweed. Cut into 8 pieces

Rice and cucumber wrapped in seaweed

Mini Donburis

Mono Maki (Basic Rolls)

Mono Maki (Basic Rolls)

Hand Rolls & Cut Rolls · With mint leaf

Warm Appetizers

Sushi & Sashimi · Sweet tofu skin

5pc

5pc

1pc

Blistered Shishito Peppers, Pepitas, Grilled Lemon & Salt. (VG)

Spaghetti, Garlic, Charred Broccoli & Tomato & Vegan Parmesan. (VG)

Grilled Veggies, Hummus, Chimichurri & Sesame Seeds. (GF)

Super Dumpling Speciality · Cabbage, vermicelli, tofu, mushroom and green onions (8pcs)

Appetizers · Mochi, red bean and white sesame (8pcs)

Pan Fried Dumpling & Buns · Cabbage, vermicelli, tofu, mushroom and green onions (8pcs)

清爽黃桃椰子凍 Coconut pudding with peaches! - dairy-free, gluten-free, vegan

經典原味椰子凍 Coconut pudding! - dairy-free, gluten-free, vegan

醇香黑芝麻椰子凍 Coconut pudding with black sesame! - dairy-free, gluten-free, vegan

Vegetarian Platters · Charbroiled bell peppers, tomatoes, onions, and mushrooms

Cold Appetizers · Pickled vegetables aged in vinegar and spices

A bowl of chopped tomatoes, cucumbers, onions, and parsley

It’s not monkey business, it’s our Banana Peanut Butter Ripple non-dairy flavor! The vegan oatmilk-base is loaded with creamy, dreamy banana flavor that’s deliciously homemade. And as if that wasn't enough, we've swirled in rich, salty peanut butter ribbons for a flavor combo that’ll make you go bananas

This sweet and salty combination is what non dairy dreams are made of. We make our Peanut Butter oat milk flavor by blending our vegan vanilla fresh and add nutty swirls of peanut butter. OREO® Cookie Pieces add a satisfying, chocolatey crunch

Triple the chocolate, triple the fun! Our Triple Chocolate made with OREO® Non Dairy flavor is the ultimate delight for all you vegan chocoholics out there. We start with a creamy vegan oat milk chocolate base and load it up with OREO® Cookie Pieces. If that wasn't enough, we've swirled in ribbons of rich vegan fudge for an extra dose of decadence

lime, and charred jalapeños

chile serrano

Brown rice black beans sauteed spinach calabacitas roasted corn organic greens carrot & jicama

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Salads · House Made Vegan Dressing (Cashew), Crispy Breadcrumb

Pizza · Housemade Vegan Mozzarella & Ricotta (Cashew), Tomato Sauce, Basil, Vegan Parmesan (Almond)

carrots, snap peas, ginger, garlic

topped with balsamic glaze

Ketel one botanical, Cucumber, mint, st.germaine elderflower

Woodford Reserve double oaked,sugar, bitters, orange, luxardo Smoked Tableside

pita chips lettuce, tomato, cucumber, red onion, sumac, mint, lemon, olive oil

Fresh Berries / Chia / Coconut Milk / Shredded Coconut / Almonds

100% plant-based breaded tenders, cucumber, lettuce, tomatoes, carrots, green peppers, onions, mushrooms, Ranch

100% plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but a plant-based experience with no GMOs, soy, or gluten. We top the Beyond burger with lettuce, tomato, and cajun mayo. The primary source of protein in the Beyond Burger comes from peas, but also includes mung beans and rice protein

Sliced cucumber wrapped in seaweed

Avocado, cucumber, asparagus, gobo (pickled radish root), and radish sprout with seaweed on the outside

Soyrizo hash, vegan eggs, corn, black beans, bell pepper, vegan cheese, & breakfast potatoes with choice of chile verde or spicy salsa roja in a wheat wrap

Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?

Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling

Starters · Spice grilled pita & fresh veggies

Salads · Farro & quinoa, roasted sweet potato, grilled portobello, crispy Brussels sprouts, avocado, roasted pepitas, balsamic drizzle

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts

Related products

Dipping Sauces

Crispy potato medallions cooked in canola oil

Sauteed mushrooms, avocado & salsa mild 100% vegan

Desserts · Coconut sorbet served into the natural coconut fruit shell

11-inch Pizzas · Our Chef's recipe includes regular dough (v), red sauce, vegan cheese, spicy chorizo (v), mushrooms, onions, green bell peppers, basil, olive oil drizzle

Signature Mains

Side Orders · Steamed rice noodles

Signature Sandwiches and Tacos · Plant based Beyond Burger with lettuce, tomato, pickles with a garlic sauce on a brioche bun. Served with french fries

Signature Eats®

Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink

Gourmet Burgers & Melts · A delicious, plant-based patty grilled to perfection and served on a toasted bun with crisp lettuce, juicy tomato, red onion, and our signature house sauce. 100% flavor, 0% meat!

Tapas/Small Plates · homemade vinegar, sumac and EVOO

Signature Sandwiches and Tacos · Plant based Beyond Burger with lettuce, tomato, pickles with a garlic sauce on a brioche bun. Served with french fries

Pa' la Sed · BLOOD ORANGE, PASSIONFRUIT, CRANBERRY AND MIXED RED FRUITS

11-inch Pizzas · Our Chef's recipe includes regular dough (v), red sauce, vegan cheese, spicy chorizo (v), mushrooms, onions, green bell peppers, basil, olive oil drizzle

Healthy Side up! · JUST Egg™ scrambled with spinach, mushroom, onion, red and green bell pepper, served over home fries and topped with BEYOND SAUSAGE® hot link, avocado, and sriracha

Burgers & Sandwiches · A plant-based burger for people who love the classics

Dipping Sauces

taco shell, salsa, jackfruit, and avocado