Frascati

With Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic

With Wild Mushrooms, Roma Tomatoes, Peas, Thyme, Parmesan and White Truffle Oil

With Crispy Bacon, Capers and Parmesan Cheese

Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements

With Pickled Beets, Cornichons, Whole Grain Mustard and Crostini

With Creme Fraiche

With Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette

With Mixed Greens, Goat Cheese, Shaved Fennel, Candied Walnuts and Citrus Vinaigrette

With French Vanilla Ice Cream

With Hazelnut Ice cream

With Graham Cracker Crust

Caramelized Bananas

With Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese

With Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus

With Yukon Gold-Garlic Mashed Potatoes, Baby Carrots, Grilled Leeks and Red Wine Demi-Glace

With Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa

With Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus

With Spinach, Ricotta, Parmesan and Lemon Cream Sauce

With Roasted Brentwood Corn, Red Bell Peppers, Fava Beans and Lemon Herb Butter

With Melted Leeks, Mascarpone, Baby Spinach and Balsamico

With Fresh Linguine, Roasted Tomatoes, Garlic, Calabria Chilies and Citrus Gremolata

Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Rocky Road, Mint Chocolate Chip, Hazelnut, French Vanilla, Almond Toffee, Cookie Dough or Peanut Butter Cookie