Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
22 dishes
One quart serves 3-4, one gallon serves 10-12. Served with white rice on the side
Ask whether the broth is vegetable rather than meat or fish stock.
Seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with fresh grilled asparagus
Ask whether it is cooked in butter or a meat stock rather than oil.
Served over a red wine demi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blackened, topped with lump blue crabmeat, béarnaise, served over a red wine demi glace and garnished with grilled asparagus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
One quart serves 2-3, one gallon serves 10-12 with white rice on the side
Ask whether the rice is cooked in stock or finished with butter.
One quart serves 3-4 and one gallon serves 10-12. Served with white rice on the side
Ask whether the beans are cooked with lard, bacon or a meat stock.
12 Ounce containers serves 4
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the rice is cooked in stock or finished with butter.
Deep Eddy Ruby Red, Cointreau, Fresh Lime Juice and Cranberry Juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
California - Petite Syrah
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California - Viognier
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the rice is cooked in stock or finished with butter.
*Crust contains almonds
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it actually contains pork, the menu only says it might.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
81 dishes
Blackened, over dirty rice (P) topped with shrimp and crawfish gumbo
Blackened, over white rice topped with crawfish etouffee
Blackened served over dirty rice & topped with shrimp & crawfish gumbo
Blackened, topped with crawfish tails finished in a tarragon cream sauce
Jumbo Gulf shrimp simmered in our creole tomato sauce, topped with white rice
Fried shrimp served over a bed of crawfish étouffée
Grilled(GF), blackened(GF), fried, or pan sautéed with lemon butter thyme sauce
Seasoned, lightly floured & pan sautéed over a muniére sauce & garnished with baby shrimp & toasted almonds
Prosciutto wrapped and grilled, topped with basil pesto, chilled crab and fresh tomato, over a balsamic reduction drizzle
Onion crusted, topped with crispy prosciutto, swiss cheese and sautéed crawfish over mushroom brandy cream sauce
Chicken breast smothered with shrimp etouffee over white rice
A scoop of white rice | with grilled Pork Tenderloin* | with grilled Chicken | with Andouille Sausage
Served over a red wine demi-glace | add crawfish | add lump crab
Seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus
Crusted with toasted pecans, topped with shrimp in a lemon butter thyme sauce
Blackened, topped with shrimp, crawfish and lump crab in a mushroom brandy cream sauce (ask about upgrading your fish selection!)
Prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction
Blackened, stuffed with crawfish imperial and oven finished, served over a creamy creole sauce
Jumbo tenderloin grilled and served with mango pineapple chutney
Grilled, topped with lump crabmeat, béarnaise, served over lemon butter thyme sauce with fresh grilled asparagus spears
Onion crusted, topped with crispy prosciutto, swiss cheese and sautéed crawfish over mushroom brandy cream
Blackened, topped with crawfish tails in a tarragon cream sauce
Smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
Fried gulf shrimp served on lightly-toasted french bread Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Fried gulf oysters served on lightly-toasted french bread Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Grilled pork tenderloin sliced & topped with french quarter coleslaw Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Blackened & served with swiss cheese, bacon, lettuce & tomato Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Mixed greens with tomato, cucumber, red onion, almonds, and parmesan
Blackened chicken breast, smoked ham. swiss and cheddar cheese, olives, tomatoes and red onion
Chilled crabmeat and shrimp dressed with remoulade, capers, and roasted red bell peppers over mixed greens, tomato, red onion, cucumber, and almonds
Over our house salad
Over house salad
Seared rare and served over our house salad dressed with basil vinaigrette and balsamic reduction
Blackened shrimp served over tarragon cream with toast points
With tarter and remoulade sauces
Gulf oysters baked in creamed spinach garnished with fried oysters and parmesan
With parmesan cheese
Chilled crabmeat and shrimp dressed with remoulade, capers, and roasted red bell peppers over mixed greens, tomato, red onion, cucumber, and almonds
Chicken & andouille sausage
Over balsamic reduction and finished with blue cheese, bacon, green onion, and tomato
Over balsamic reduction and dressed with blue cheese, bacon, green onion, and tomato
Baked in garlic butter and parmesan cheese
Chicken & andouille sausage
Served over fresh slaw
With house made remoulade and tartar sauce
With Linguini. Serves 4-6
Tossed in a mushroom brandy cream sauce with cheese tortellini
With fresh tomatoes and bacon tossed in a creamy basil pesto with cheese tortellini
Over cheese tortellini tossed with tomatoes and spinach in a mushroom brandy cream sauce
Traditional Louisiana style sausage tossed in a creamy creole tomato sauce over linguini
With Vanilla Bean Ice Cream, Caramel Rum and Chocolate Sauces
Feed your group and let the good times roll at home or the office! ***please allow extra time for preparation. Served with our signature rolls and house made herbed butter. (Available for delivery and Pickup only)
Extra Rolls, Herbed Butter and Sides
House Made Dressings : Creamy Roasted Garlic, Jalapeno Ranch, Parmesan Vinaigrette, Blue Cheese, Basil Vinaigrette, Honey Mustard
Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
Choice of Ribeye or Tenderloin | Served with vegetable (GF) of the day and choice of white rice (GF), dirty rice, red beans and rice (GF) or mashed potatoes (GF)
Jumbo Gulf shrimp simmered in our creole tomato sauce topped with white rice on the side. Serves 4-6
With Sausage, Crawfish and Shrimp. Shrimp, Crawfish and Sausage simmered with creole tomato sauce and a touch of cream blended with rice. Serves 4-6
15 Fried Chicken Tenders, Family size French Fries, House Salad with choice of 2 dressings. Serves 4-6
Tossed in a mushroom brandy cream sauce with cheese tortellini. Serves 4-6
Fried shrimp served over a bed of Crawfish Etoufee. Packed Separately. Serves 4-6
4 Rolls and herbed butter
Fried Crawfish, Fried Calamari & Fried Green Tomatoes with chilled Crabmeat Remoulade (packed on the side) Served with Creole Marinara, Cocktail Sauce, Tartar Sauce & Remoulade. Serves 4-6
2 dishes
Spritz of Absinthe, Bulleit Rye, Peychaud’s Bitters, Simple Syrup, Lemon Peel
14 dishes
Served on the rocks! Lunazul Blanco, Cointreau, Fresh Lime Juice, Agave Syrup
Still Austin Bourbon, Angostura Bitters, Simple Syrup, Black Cherry, Orange Peel
A Twist on the Classic! Captain Morgan Spiced Rum, Angostura Bitters, Simple Syrup, Black Cherry, Orange Peel
Titos, Belvedere, Chopin, Deep Eddy Lemon, Deep Eddy Ruby Red, Dripping Springs, Grey Goose, Ketel One, Smirnoff Vanilla
Bombay Sapphire, Hendrick’s, Tanqueray
Bacardi, Captain Morgan’s, Malibu, Myers’s Dark
Don Julio Anejo, Don Julio Blanco, Don Julio Reposado, Espolon Anejo, Espolon BlancoEspolon Reposado, Lunazul Blanco
Buffalo Trace, Bulleit Rye, Crown Royal, Garage Oil American Badass, Jack DanielsJameson, Jim Beam, Maker’s Mark, Standard Proof Pecan Rye, Standard Proof Red Eye Rye, Standard Proof Straight Rye, Still Austin, Woodford Reserve
Dewar’s, Monkey Shoulder
Glenlivet 12, Glenmorangie 10
Amber Lager, Andy Gator Doppelbock, Purple Haze, Raspberry Lager
77 dishes
Virgen by Domaine Bousquet Organic - Argentina Punto Final - Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bogle - California - Petite Syrah Seghesio - Sonoma - Zinfandel Rombauer - California - Zinfandel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Chateau St.Michelle - Washington Steinbock - Germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Josh Cellars - North Coast, CA Emmolo - Napa Valley Crossings - New Zealand
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Caposaldo - Italy - Moscato Very fruity, peach, apricot, slightly effervescent, medium sweetness Cline - California - Viognier Rich with peach, floral and citrus notes Borealis - Willamette Valley Cline - California - Viognier Rich with peach, floral and citrus notes Borealis - Willamette Valley White Blend Zesty, luscious, and juicy with hints of Grape, pear, peach and apple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Bacardi, Myers’s Dark, Passionfruit Syrup, Fresh Lime and Orange Juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Served Up! Bacardi, Fresh Lime Juice, Strawberry Syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bulleit Rye, Carpano Antica, Courvoisier, Benedictine, Peychaud’s and Angostora Bitters
Ask whether the Benedictine in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Parducci - Mendocino County Elouan - Oregon Light to medium body. Flavors of cherry and blackberry J Vineyards - Tri County - California Smooth, balanced and approachable with ripe red fruits
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tri County - California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sonoma - Zinfandel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California - Zinfandel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
North Coast, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Italy - Moscato
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Toro de Piedra - Chile Fantastic Chilean Merlot Milbrandt - Washington The Estates Wahlike Slope Amazing! Full flavor, delicious! Peju - Napa Valley Dark cherry, red plum & raspberry flavors. Will change the way you think about Merlots!
CK Mondavi - California Italo Cescon - Italy Oyster Bay - New Zealand Pinot Gris
CK Mondavi - California Milbrandt - Washington Smooth, crisp and refreshing Clos du Bois - California 1 Rich and creamy The Calling - Sonoma Delicate but vibrant with green apple and honey Kendall Jackson - Santa Rosa Peju - Carneros
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