10 dishes
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette (*, *)
32 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
(Takes longer to cook and has a different texture and taste)
Ask about parmesan or egg pasta.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Steamed or sautéed or create your own by adding any of our sauces or add-ins, broccoli, red cabbage, zucchini and carrots
Ask whether the vegetables are finished with butter.
Roma tomatoes, garlic, olive oil, basil
Ask about parmesan or egg pasta.
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini
Ask whether the pasta is egg-free, and to hold the parmesan.
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side (*)
Is the balsamic vinaigrette made with honey or dairy?
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
73 dishes
Deep fried in a spicy batter and served with pineapple cocktail and roasted garlic mayonnaise dipping sauces
Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette (*)
(May take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with pineapple cocktail and roasted garlic mayonnaise dipping sauces
Stuffed with an artichoke and mascarpone pate and served with a honey chipotle dipping sauce
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette (*, *)
Large Pasta Stuffed with Ricotta & Parmesan plus spinach tossed in a garlic cream sauce with sun-dried tomatoes & caramelized onions
Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce. Hot!
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions (spicy)
Arrabbiata sauce with seared chicken, Kalamata olives and zucchini (spicy)
In a cilantro pesto cream sauce garnished with Roma tomatoes and green onions
Sliced Italian turkey sausage, marinara sauce, roasted peppers, and caramelized onions on linguini(spicy)
Lasagna noodles stuffed with roasted Italian turkey sausage and lots of roasted bell peppers, onions and mushrooms,. Topped with a choice of garlic cream, marinara, or pink sauce
Two pan seared breasts, julienne of carrots and zucchini in a fresh sage cream served on tomato fettuccini
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce
Gnocchi stuffed with artichoke/mascarpone paté tossed with shrimp in chardonnay lemon sage cream
Raviolis stuffed with shrimp on the inside, cajun seared chicken on the outside tossed in a cajun cream sauce
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tabasco linguini(spicy) (substitute all shrimp)
Sautéed in garlic brandy herb cream, tossed with black and white pasta
Raviolis stuffed with North Atlantic lobster tail inside and sautéed shrimp on the outside, tossed in a dill and white wine cream sauce
Traditional Southern Italian dish with pasta - lots of strong flavors! Kalamata olives, capers, fresh roma tomatoes, anchovies, red pepper flakes on lemon pepper fettuccini in a cabernet herb butter sauce (spicy) Not for everyone!
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes
Chipotle chili cream sauce with mushrooms, caramelized onions, and steak tips
Fettuccini tossed with bolognese sauce, steak tips, and cabernet wine
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini
Layers of whole seasonal vegetables, mushrooms, herbed ricotta and marinara, topped with: garlic cream, marinara, or pink sauce
Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese
Sage cream sauce, wild mushrooms
Garlic cream sauce, sautéed spinach
Wild mushroom ravioli in basil cream with sun-dried tomatoes
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms
Potato dumplings in a gorgonzola and walnut cream sauce
Stuffed with ricotta and basil, garnished with Roma tomatoes
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil
In garlic butter with artichoke hearts and spinach
(Serves 10-12)
(Serves 10-12)
(Serves 10-12)
(10 Individual)
Traditional (*)
1 dish
5 dishes
6 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.