1 dish
Creamy kinoko-based (mushroom) broth topped with marinated tofu, super sweet corn, wakame and marinated bamboo shoots
2 dishes
Traditional steamed green soybeans served hot with sea salt
Crispy on the outside, flavor-packed on the inside! Firm tofu marinated in a traditional soy-based mix
8 dishes
Romaine, napa, and baby kale tossed in our sesame-ginger dressing - with sweet corn, cherry tomatoes and crispy ramen
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Delicious house made Japanese curry (mild) with potatoes, carrots and your choice of protein. served atop steamed white rice with shredded cabbage, beni shoga and spring onion
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Refreshingly crunchy cucumbers topped with our house-made chili crisp topping, soy nuts and spring onion
Ask what else goes into it besides what the menu lists.
Crispy seasoned waffle fries drizzled with a spicy yuzu-infused sauce and topped with kimchi, kewpie and spring onion
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Creamy kinoko-based (mushroom) broth topped with marinated tofu, buttered corn, wakame and aji tamago
Ask whether the tamago is the plant-based version.
23 dishes
Also known as karaage: garlic, ginger, and soy-marinated dark meat chicken with a crispy light breading. served with a side of yuzu mayonnaise
Available in one, two, or three chili spiciness levels! crafted with chicken bone broth, and topped with ground chili pork and braised pork belly
Fukuryu's ever popular breaded garlic, ginger and soy-marinated chicken on rice with shredded cabbage and plenty of yuzu mayonnaise
Pan-fried chicken and vegetable potstickers served with yuzu kosho and a soy dipping sauce
Chopped seared pork belly on steamed white rice, topped with a sweet onion drizzle and spring onion
A single large steamed bun filled with thick-cut soy-glazed pork belly, Japanese-style pickles, kewpie and spring onion
Classic Nagoya-style! crispy chicken wings tossed in our addictive peppery tebasaki seasoning
Crispy chicken wings tossed in a savory soy-glaze and topped with ao nori, sesame and rice crisp
Rich pork bone broth seasoned with sea salt and topped with black garlic oil and cha shu only
Our most popular ramen - thick and full-bodied pork bone broth, topped with braised pork belly, our house made bamboo shoots and wood ear mushrooms
An all chicken version of our Signature Tonkotsu, served with panko-breaded chicken
Tokyo-style! chicken and fish broth seasoned with our blended soy sauce. Topped with braised pork belly, bamboo and fishcakes
Flavor packed miso-seasoned chicken and fish broth, topped with braised pork belly and buttered corn
Our signature ramen noodles in your choice of our traditional soup broths and two of your favorite toppings!
Pronounced 'mah-zeh-men': spicy dry ramen topped with chili pork, a sunny-side up egg, sesame, ao nori and spring onions
Lightly spiced pork bone broth, topped with braised pork belly and ground chili pork
Soupless and flavorful! Hot ramen topped with a sunny side up egg, chopped seared pork belly, and more!
Crispy tempura shrimp drizzled with a spizy yuzu citrus sauce & unagi sauce, on top of shredded cabbage, beni shoga, steamed white rice
7 dishes
A refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion
A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor
Brewed from a blend of sencha and matcha teas. Steeped daily and unsweetened
Hand squeezed lemons with fresh ginger and yuzu juice. Sweetened with cane sugar
Slow-steeped hibiscus tea with a ginger-cane simple syrup. Not too sweet, but just right!
The original Japanese bottled soda
Purely balanced pH, vapor distilled water with electrolytes
3 dishes
A Japanese take on a classic: a refreshing cocktail crafted using yuzu-ginger lemonade and local distillery Watershed's Four Peel Gin
Japanese shiso and fresh lime muddled and steeped in Bacardi Superior overnight, kegged and carbonated in house
A light, fresh, and smooth taste. This dry sake is best paired with flavorful dishes, like our Japanese fried chicken
16 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A light, dry sake: Superior is brewed with meticulous care using high quality rice and water from a natural spring in Nada. Silky and smooth, this is best paired with salty or soy sauce-seasoned dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An unfiltered sake with a high rice content, this bold and sweet creme-like sake is best paired with spicy dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing, fruity, and a unique sweet aroma. this sweet bubbly appeals to a wide range of tastes - a new sake for a new age
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Saké in its purest form: this unpasteurized, rich, and full flavored sake pairs best with any ramen or spicy dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With almost two centuries of brewing knowledge, Hitachino offers a variety of beers, sours, and ales with layers of complexity and great taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern German beers
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Steeped overnight with hibiscus, cara cara oranges, and yuzu - this sake-based bubbly cocktail is a Fukuryu fan favorite
Ask which wine they use and whether its producer marks it vegan.
Fresh ginger syrup, Sho Chiki Bai saké, top shelf vodka and a fresh lime - too irresistible for just one
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mix & match four of your favorite premium sakés & Japanese beer varieties for 20% off!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.