38 dishes
Pairs best with Parmesan Crusted Chicken
(Gf) topped with Red Wine-Balsamic Reduction and Feta Cheese
Topped with Creamy Horseradish, served on an Herbed Crostini
Sundried Aioli & Whipped Chive Crème Fraiche
Mango Habanero Glaze & Toasted Coconut
(Gf) topped with Parsley & Basil-Infused Garlic Olive Oil
For est. 25 Guests