4 dishes
Chiltipen, tomatillo, and habanero salsa served with tortilla chips
10 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
With citrus vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it contains butter, milk or egg.
Up to 36 beers on tap (varies by location), including gluten-free and non-alcoholic options, glass of house wine, standard liquor: vodka, gin, rum, Arcadia flavored vodkas, Blanco, Benchmark. Excludes Signature Cocktails and Shots
Ask what comes with it, and what each part is made with.
Everything in the Starter Bar, plus any wine by the glass, mimosa, sangria, and signature cocktails (up to). Excludes Shots
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Everything in the Starter & Gold Bar, plus premium liquor (dependent on location). Excludes Shots
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Portobello mushrooms, broccolini, bell peppers, cabbage, sautéed onions, sweet dried corn, and avocado drizzled with a creamy cilantro dressing
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Add: Main Course: Select One Cilantro White Rice · Mexican Red Rice · Pinto Beans · Charro Black Beans
25 dishes
Serves approximately 18 people (72 cinnamon sugar mini churros)
2 Mini tostada bites with tender chimichurri shrimp, Kahlo’s guacamole, a dash of chipotle & pepita dust
Grilled corn, lime crema, cotija, cilantro, smoked paprika
Hass avocado, cilantro, onion, jalapeno, tomato, sweet dried corn, cotija cheese
Charred broccolini, roasted portobello mushroom, aji amarillo, smoked almond romesco, baby heirloom tomatoes, garlic, blistered jalapeno, queso fresco, cilantro, sweet corn
Choice of carnitas or chicken. Tortilla chips, Frida’s queso, black beans, asadero cheese, pico de gallo, guacamole, lime crema, sliced jalapeno, cilantro
Slow braised pork, tomatillo salsa, cilantro
Marinated steak
Marinated chicken
Chopped romaine, shredded kale, roasted corn, black beans, charred tomato, cotija, tortilla strips, chipotle caesar dressing
Asadero cheese, red or green chile sauce
Rosa marinated chicken, asadero cheese, red or green chile sauce
Chopped marinated beef, shredded asadero cheese
Marinated carne asada, peppers, onions
Marinated chicken, peppers, onions
Red or green chile and cheese
Bacon, scrambled eggs, brunch potatoes, sourdough toast, and jam
Chorizo, scrambled eggs, black beans, brunch potatoes. On the side: Mexican cheese blend, green chile, pico de gallo, guacamole
Sausage gravy, scrambled eggs, bacon, Monterey Jack cheese, bell peppers, and yellow onion. Served with mixed green salad or fresh fruit
Corn tortillas, asadero cheese, green chile sauce. On the side: green chile pork, scrambled eggs, lime crema, pico de gallo, pinto beans
2 dishes
Egg roll filled with chile braised pork, cheese blend, corn, cilantro, whipped avocado, charro black bean, topped with cotija cheese, lime crema, and tajin
Cured white fish, mango, pico de gallo, pineapple, lime, cucumber, red onion, clam juice, cilantro, habanero pepper