3 dishes
Parsley, tomato, bulgur, lemon and olive oil
3 dishes
Classic chickpea and tahini dip finished with olive oil
Smoky roasted eggplant blended with tahini
Roasted red pepper and walnut dip with Mediterranean spices
18 dishes
Layers of roasted vegetables, tomato and béchamel. Served with salad. Limited vegan option availability
Is the bechamel made with milk or butter?
Seasonal vegetables slowly simmered with warm Moroccan spices. Served with saffron basmati rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Warm peanuts tossed with spices, herbs and a touch of heat
Ask whether anything is added to it, on its own this is vegan.
Crispy Nepalese-style potato fritters seasoned with herbs and spices
Ask whether it is made with ghee, cream or yoghurt.
Crispy cauliflower seasoned with Himalayan spices, served with house dipping sauce
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Nepalese dumplings served with house momo sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
Grape leaves filled with seasoned rice and herbs
Ask about the sauce or side it comes with.
Choose any three of our signature dips
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
With Mediterranean seasoning
Ask whether the vegetables are finished with butter.
Crispy seasoned pita served with creamy roasted red pepper hummus
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Crispy house falafel served with traditional accompaniments
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
30 dishes
Slow-braised lamb shoulder, tender and richly seasoned. Served with herb-roasted potatoes and salad
Grilled lamb chops seasoned with Mediterranean herbs and spices. Served with saffron basmati rice and salad
Slow-braised for 24 hours until fall-off-the-bone tender. Served with saffron basmati rice and salad. Limited availability
Marinated chicken grilled over an open flame
Seasoned ground chicken grilled over an open flame
Seasoned ground beef and lamb grilled in the traditional Adana style
Mediterranean-seasoned shrimp grilled over an open flame
Grilled salmon seasoned with Mediterranean herbs
Tender pieces of NY strip beef, marinated and grilled to order
Grilled NY strip steak seasoned with Mediterranean herbs and spices
Crispy wings tossed in our house seasoning
Stir-fried noodles with fresh vegetables and savory spices
Himalayan dumplings filled with chicken or vegetables, served with house dipping sauce
Fettuccine tossed in a rich, creamy Alfredo sauce
Seasoned ground lamb and beef
Crispy wings marinated with Himalayan spices
Nepalese-style stir-fried noodles with vegetables and aromatic spices
Creamy yogurt, cucumber, garlic and herbs
Crisp vegetables, feta, olives and Mediterranean dressing
Fresh greens topped with warm grilled halloumi
Crispy fries, fresh herbs and Mediterranean spices over a swirl of garlic sauce, feta cheese and Urfa aioli. Add chicken shawarma +6.95 · add lamb shawarma +8.95
Shrimp sautéed with garlic and Mediterranean herbs
Warm hummus topped with seasoned lamb
Halloumi cheese flamed tableside
A chef-selected Mediterranean tasting board designed for sharing: hummus, muhammara, tzatziki, falafel, roasted cauliflower, dolma and warm pita
1 dish
2 dishes
Ask which beer it is and whether that producer marks it vegan.
Ask which beer it is and whether that producer marks it vegan.