10 dishes
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Shoestring fries tossed in Korean dry rub
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Gangchu's signature wing sauce
Ask what else goes into it besides what the menu lists.
If you like spicy, this is the sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Extremely Spicy!!! Challenge level spicy
Ask whether it contains dairy, egg, anchovy or fish sauce.
Chef's selection of side dishes
Ask which of the banchan are free of anchovy, fish sauce and salted shrimp, usually several of them are.
Rice, shredded cabbage, shiitake mushroom, gochujang vinaigrette, assorted banchan, sesame oil | Add your choice of protein
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Seasoned sea snails and mixed vegetables in vinegared gochujang. Served with cold wheat noodle
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
23 dishes
Two hand formed seasoned rice balls with seaweed and tuna
Beef, green onions, onions, cabbage, shitake mushrooms, carrots
Marinated spicy pork, green onions, onions, mushrooms, cabbage, carrots
With pork belly
Fried shrimp with cream sauce, comes with onions and lemons
Rice cake and fish cake with sweet and spicy sauce
Glass noodles, beef, paprika, chives, onions, mushrooms, carrots, sesame seeds
Pork Cutlet served with steamed rice, cabbage salad and Katsu sauce
Chicken cutlet served with steamed rice, cabbage salad and Katsu sauce
Rice topped with egg, chicken, mayo & sauce
Korean-style clear soup with clams
French fries with cheese sauce, yum yum sauce, pickled jalapenos, and Korean sausages
Flour-based batter filled with minced octopus. Mayo, teriyaki sauce, and Katsuobushi on top
Jalapeno, cheddar cheese, honey, yumyum sauce
Whole shrimp, Dumpling filling
Crispy chicken breast, buns, gangchu ranch, pickled daikon, tossed in choice of sauce, side of fries
Korean-style fried chicken, tossed in your choice of sauce, served with pickled radish
Two hand formed seasoned rice balls with seaweed and tuna
7 dishes
5 dishes
Original Soju, 12% ABV
12 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
5 dishes
Rice cakes with fish cakes and bacons in signature creamy rose sauce