Garden Restaurant

Tofu skin, mushrooms, and bamboo shoots

Soft tofu, ma po sauce, and chili

Tender greens, and garlic

Roasted garlic, fresh garlic, and eggplant

Unleavened flatbread, and green onions

Tofu, and salt and pepper seasoning

Vegetables, and spring roll wrapper

Savory filling, mushroom, green pepper, and chinese eggplant. The filling, and sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Yam root, taro, savory sauce, and pumpkin. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, soft tofu, and broth. The savory broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Yam root, taro, savory sauce, and pumpkin. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Onions, black bean sauce, bitter melon, and bell peppers. The black bean sauce may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Shiitake mushrooms, fried tofu, braising sauce, and bok choy. The savory sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Savory sauce, mixed mushrooms, lotus root, and black fungus. The savory sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Savory sauce, snow peas, seasonal vegetables, mushrooms, carrots, and broccoli. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Wine, sugar glaze, and chinese broccoli. The sugar glaze may be non-vegan

Ask whether the sugar glaze is vegan.

Spicy garlic sauce, and eggplant. The spicy garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Spicy sauce, and braised string beans. The spicy sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Water spinach, spices, red chili, and fermented tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, and herbs and spices

Ask whether the beans are cooked with lard, bacon or a meat stock.

Garlic sauce, garlic, and chinese eggplant. The savory sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask for it to be cooked in oil instead.

String beans, savory sauce, and bean curd. The savory sauce may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Stuffing, savory sauce, mushrooms, green pepper, and chinese eggplant. The savory sauce, and stuffing may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Savory sauce, mushrooms, mixed vegetables, lotus root, carrots, and broccoli. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir fry vegetables, and szechuan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and a choice of chow fun noodles, or chow mein noodles. The chow mein sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Pan-fried noodles, and garden vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Spicy sauce, and soft tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Szechuan broth, and chongqing noodles. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, savory sauce, and bean cake. The savory sauce may be non-vegan