2 dishes
Three choices of our homemade sides
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Blend of romaine hearts, field greens, tomatoes, English cucumbers, black olives, carrot curls and boiled egg. Served with choice of homemade salad dressing and choice of fresh baked bread or banana bread or corn bread
Ask for it without the egg.
40 dishes
Our version of the Reuben. In house roasted corned beef brisket, fresh sauerkraut, imported Swiss and homemade 1000 island, grilled to perfection
In house roasted USDA choice prime rib, cooked medium rare. Served on fresh baked French baguette with French onion aus jus and our homemade steak sauce
Hand crafted 8oz burger made with USDA Choice cuts of prime beef served on a toasted artisian roll
In house fresh roasted turkey breast, Applewood bacon, muenster cheese, homemade sun dried tomato dressing, served on a fresh baked French Baguette
Slow roasted loin of pork, Cure 81 ham, Swiss cheese, butter and real Cuban bread straight from Miami. Pressed to perfection
Smoked Ham, capicola, salami, smoked provolone, olive tapenade and balsamic vinaigrette. Served on fresh baked French baguette
House slow roasted pork shoulder served with homemade Carolina BBQ sauce, coleslaw, bread and butter pickle. Served on a toasted brioche bun
In house cooked USDA Choice prime rib served with grilled onions and peppers and topped with provolone cheese. Served on a fresh baked hoagie
Succulent chicken marinated in buttermilk and seasonings, fried Southern style. Served on a brioche bun
George's Award Winning Chili topped with choice of sour cream, white cheddar cheese, green onions and apple wood bacon
Traditional Greek salad served with a scoop of our homemade potato salad
Romaine hearts served with our homemade Caesar dressing, homemade croutons and shaved parmesan cheese
Field greens, mandarin oranges, fresh raspberries, roasted pecans, gorgonzola cheese served with our home made raspberry vinaigrette dressing. Choice of fresh baked bread
Blend of romaine hearts and field greens tossed with fresh roasted beets, goat cheese and toasted pine nuts. Served with our homemade Balsamic dressing and daily choice of fresh baked bread
Blend of romaine hearts and field greens tossed with imported brie cheese, fresh apple slices, and our roasted pecans. Served with our homemade maple walnut dressing and fresh baked bread
Romaine hearts tossed with smoked ham, imported Swiss, Spanish Olives, tomatoes and shaved parmesan cheese. Served with our 1933 dressing, Cuban bread and butter