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110 dishes
Discover A Washington Tradition Since 1983
Ask whether the pasta is egg-free, and to hold the parmesan.
Washingtonian Magazine
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Ask whether the pasta is egg-free, and to hold the parmesan.
Wow! Absolutely amazing!
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Best Italian food I’ve had in a long time. Delicious and the sauce doesn’t taste like it’s out of a can
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Love it! Best flavors, reheats well
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Amazing they do it best
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Muy rico, muy casero. Excelente elección
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Some of the best pasta I’ve ever had
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First time ordering here and it was amazing. Thank you
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Authentic Italian food
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Absolutely delicious!
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Absolutely delicious every time, huge portions
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Genuine Italian food
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Ask what it is made with. The menu does not list the ingredients.
Always fresh, delicious, and huge portions for leftovers
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Ask what it is made with. The menu does not list the ingredients.
This is the best Italian delivery I’ve ever had in Washington DC
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Delicious. My taste buds and tummy are smiling
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Authentic flavor with stellar quality and generous portions
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Wonderful taste!
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I love the hand made pasta. It was well seasoned and nothing overpowered the other ingredients. I will definitely order from them again!
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Large portions and very fresh\n
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Best Italian pasta in town!
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Best italian food in the area
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Best Italian food in DC!
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Real food so yummy reminded me of home
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Simply perfect! Thank you
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Everything is so delicious and homemade
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Best Italian food you will ever eat. That's it. That's the reveiw
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Great chocolate cake
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Their mushroom risotto is fantastic
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The packaging made me feel like my food was safely delivered and the food was delicious
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Filomena is an authentic genuine Italian with quality ingredients. I'm love to splurge on Filomena...worth every penny!
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Plenty to eat price will be high but did I not say best Italian food around. Everything was better then expected
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Ask what it is made with. The menu does not list the ingredients.
Fantastic! Just try it. All things are perfect
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A Georgetown classic!
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I've heard a lot about Filomena and I wasn't disappointed
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Ask what it is made with. The menu does not list the ingredients.
The lasagna was ABSOLUTELY DELICIOUS!!!!!
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Favorite Italian spot!
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Fees high, but delivery directions followed
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Amazing! I ordered the lasagna, it is delicious. Had it delivered and it was hot
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The food was EXCEPTIONAL as always and the packaging allowed it to still be warm enough to eat right away and we are 25-35 min away. Great job
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Generous portions & quality ingredients. So good
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Ask what it is made with. The menu does not list the ingredients.
He made sure we got our utensils and was early for the delivery!
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Ask what it is made with. The menu does not list the ingredients.
This dish was delicious, tender, tasty and more than enough. In addition the aroma had me eating before I got to the table
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Baked daily in our kitchen and served in our dining room. Great with Basil Olive Oil Dip
Ask whether the dough contains milk, butter, egg or ghee.
1 Pound of our favorite Penne Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
1 Pound of our favorite Fusilli Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
1 Pound of our favorite Spinach Fusilli Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
1 Pound of our favorite Farfalle Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
1 Pound of our favorite Rigatoni Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
1 Pound of our favorite Spaghetti Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
1 Pound of our favorite Linguine Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
1 Pound of our Jumbo Shell Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
1 Pound of our favorite Gluten Free Penne Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
1 Pound of our favorite Capellini Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Italian Broccoli sautéed with Garlic and Oil
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Sautéed Asparagus in Extra Virgin Olive Oil and Garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Parmigiana mashed Potatoes
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Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ready to Cook! 9 Pieces per order - Slowly braised with wine and veggies then generously overstuffed in a large ravioli style pasta purse. First place winner of People’s Choice Award at Taste of Georgetown
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 Pound-There is a huge taste and texture difference of Fettucine made by hand or made by machine
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8" (Serves 5-8) A thick layer of creamy pink farm fresh strawberry mousse loaded with lots of fresh strawberries sits atop a thick layer of green pistachio mousse rich with whole pistachios. The base is a layer of fudgy moist flourless chocolate cake. Topped with our rich and velvety poured chocolate ganache
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
8" (Serves 5-8) Lots of exotic macadamia nuts toasted and swirled through two thick layers of our luxurious white chocolate mousse with just a thin layer of yellow cake between
Ask whether it contains butter, milk or egg.
Our House Made Eggplant Caponata made with Baby Italian Eggplant and fresh Plum Tomatoes laid
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Linguini Cardinale
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77 dishes
The BEST homemade pasta and cream sauce EVER! HIGHLY RECOMMEND!!
The shrimp cannelloni is so tasty!
The most delicious meatballs I have ever tasted
Amazingly delicious tomato basil foccacia bread and they give such a large portion in the order!! Tiramisu was the best I've ever had and it's a good portion also! Thank you Filomena!!!
Ready to Cook! 9 pieces per order- Large and plump. Stuffed with sweet Maine Lobster and fresh Ricotta. Combine with Lobster Cream Sauce to make it a Filomena Favorite
Balocco Amaretti Cookies are authentic Italian almond cookies, commonly known as Amaretti. Originating from Italy, these cookies offer a distinct taste and texture. Made with almond flour, sugar, and egg white, they provide a traditional flavor experience
Always a huge favorite, the famous Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas and tossed with our Pasta Mamma’s Ravioli stuffed with Italian Cheeses and Spinach
When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta
Once only eaten on special occasions, our Potato-based Dumplings are made lovingly by hand here at Filomena, tossed in authentic Bolognese Meat Sauce of Ground Beef, Veal, Chianti Wine & our Vine Ripe Tomatoes
When musician Bono of U2 ate this pasta dish here, he ordered seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine, Herbs & Creamy Vodka Sunday Sauce. Served with Rigatoni Pasta
The “Marriage” of two of our most asked for favorites...Chef Made Meat Balls alongside Pasta Mamma’s Cheese Ravioli. Served with our slow simmered rich *Sunday Sauce"
Flowerets of Broccoli steamed and tossed with Real Parmigiano Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma’s famous Potato based Gnocchi which is lightly browned in Garlic Oil with a Touch of Butter. A Delicious way to eat your Broccoli!
A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams, Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a "Sunday Sauce" over Linguine
One of President Clinton’s Favorite at Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta. Magnificent and ours Exclusively Since 1983!
1St Place Winner of the People’s Choice Award at the Taste of Georgetown. Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light sauce of Pine Nuts, Sage, Cremini Mushrooms, Brown Butter, Veal Stock and a touch of Cream
Sheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce
Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce ours Exclusively Since 1983!
House made Pasta Sheets layered with Ricotta & Mozzarella Cheeses and our authentic Bolognese Meat Sauce of Beef, Veal, and Chianti Wine with Ground Veggies- made in the same "Old Country" way for centuries
There's just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our Vine Ripened Sunday Tomato Sauce, then oven baked. It is one of Southern Italy's oldest favorites
Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Sunday Sauce on the side. —just as they do at the Feasts in NY’s Little Italy!
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana
Garlic Cheese Bread
This "Past meets present" version of a Italian Classic features the same old world recipe cream just like mamma used to make (and all the mammas before her) but with a delicious "shell". It will only take one bite to fall in love. It's our staff's favorite
Slice-A rich, velvety cream flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layers of espresso-soaked lady fingers
Slice-Everyone has their favorite Cheesecake, and this is certainly ours. Super rich creamy texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh Strawberries and Strawberry Glaze
Slice-Filomena’s twist on the “turtle candy”. Flourless Chocolate cake crust covered with a rich caramel and loaded with toasted pecans. then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puffs, and toasted pecan halves
Slice-A chocoholic’s dream! Rich and moist chocolate cake between layers of the richest chocolates-ganache. Finished with more chocolate ganache over the top and sides. Got Milk?
Slice-Can’t decide? Three luxurious layers of solid mousse-milk chocolate, white chocolate and mocha mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings
Slice-Our thick and creamy white chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Decorated with whole Oreos
Ready to cook! 9 pieces per order- Large and plump. Our most popular ravioli. Egg based tender dough over-stuffed with a rich ricotta and Italian cheese blend
Ready to cook! 9 Pieces per order - A folded over ravioli plumply overstuffed with a blend of fresh spinach, Italian cheeses and herbs. One of Filomena’s most popular dishes
1 Pound-There is a huge taste and texture difference of Black Squid Ink Fettucine made by hand or made by machine
1 Pound-Our gnocchi recipe has come down through many generations. A unique pasta flavor of potato based small dumplings. A huge Filomena favorite especially with Bolognese Meat Sauce
4 Pieces-Tube shaped pasta filled with a generous amount of fresh shrimp and a blend of Italian cheeses. Delicious with our Lobster Cardinale Sauce
Always in high demand our Family Recipe is made with Premium Black Angus Beef and Hanger Steak. 6 Large Meatballs equals approximately 1-1/2 pounds). We've raised meatballs to a higher level of delicious taste. Served with our Sunday Tomato Sauce. Made fresh daily in our kitchen
Filomena's Award Winning Sweet Italian Sausage Links made fresh daily by our Chefs with our Old World Family Recipe. Famously delicious and the best in the D.C. Area! We start with Premium lean Pork Loin. Six Large Sausage Links are approximately 1-1/2 pounds
8" (Serves 5-8) Our thick and creamy white chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie!
8" (Serves 5-8) A rich, velvety cream flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layer of espresso soaked lady fingers
8" (Serves 5-8)There are Cheesecakes, and then, THERE ARE CHEESECAKES! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece of unparalleled creaminess! No other cheesecake can compare! We have had thousands of accolades from all over America who feel that Filomena's Cheesecake is the very best they have ever tasted!! Cheesecake comes with strawberry glaze
8" (Serves 5-8) Can't decide? Three luxurious layers of incredible Mousse - Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings
8" (Serves 5-8) Filomena's twist on the "turtle candy". Flourless chocolate cake crust covered with a rich caramel and loaded with toasted pecans. Then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puff
Only available for the Holidays, Filomena’s famous pumpkin cheesecake is rich, luxurious, and made with pumpkin puree and traditional pumpkin pie spices. It’s garnished with leaf shaped sugar cookies and pumpkin cream puffs!
11" Hand tossed plain mozzarella cheese pizza
11" Hand tossed pepperoni and mozzarella cheese pizza
6 Ounces of Black Angus Beef Tenderloin Tips sauteed and laid over a fresh bed of rustic Tomato
11" Hand tossed house made Italian Sausage and mozzarella cheese pizza
Chunks of Sweet Maine Lobster Tail Meat & Fresh Gulf Shrimp with Mozzarella Cheese and our
Tender Florets of Broccoli laid over a smooth Creamy White Sauce and topped with our own Buttery Shredded Mozzarella on a hand tossed 11" pizza
Rice Balls– All-time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella and Bolognese Meat, and tiny Peas. Dusted with Breadcrumbs & quick fried. Two Per Order, served with *Sunday Sauce"
White Mushroom Caps stuffed with Spinach and Italian Cheeses. Topped with our
Made fresh daily, Old Family Recipe Meatballs with the *Sunday Sauce they’re cooked in. Finished with shaved Parmigiana Cheese
Made in our Kitchen fresh daily, Sweet Italian Pork Sausage on a bed of Sautéed Peppers Mushrooms and Onions with a green Parsley Sauce
Burrata Cheese Made Daily in Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with fresh sliced Tomatoes, fresh Basil Leaves and Extra Virgin Olive Oil and Balsamic
Always a favorite! Chicken Breast lightly breaded, flash fried and finished in the oven. Covered with our “Vine-Ripened” *Sunday Sauce and lots of melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sauce
Scaloppini of Chicken Breast, pan seared with a rich sauce of Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Melted Mozzarella Cheese. Served with Penne Pasta with *Sunday Sauce
Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Mozzarella Cheese. Served with Rigatoni Pasta with Vodka Sauce
Tender Veal Scaloppini seared with Olive Oil, Wine and a little Butter and topped with White Wine, Lemon & Caper Sauce. Served with Roasted Garlic Mashed Potatoes and Veggies
Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce-favored by President Clinton and President Reagan
12 dishes
200Ml Bottle - Gassosa is a tradition born in 1896 from an invention by Filippo Di Iorio. A recipe with a genuine taste that has been preserved to this day, also thanks to the most modern bottling technologies
200Ml Bottle - Aranciata has been an Italian tradition since the mid-900s. Aranciata is quality with the use of only local oranges ripened in the sun of southern Italy. Aranciata is respect for nature and seasonality. Aranciata is the natural drink with an intense, refreshing and thirst-quenching taste
330 Ml Can - Transport your taste buds to sun-soaked Sicily with A’ Siciliana Melograno di Sicilia, a refreshing and vibrant sparkling drink made from the rich, tangy juice of Sicilian pomegranates. Bursting with Mediterranean flair, this fizzy delight features bold fruit flavor and a touch of sweetness—perfect on its own or as a mixer
6 dishes
330Ml Can - Juicy oranges meet lush pomegranate in Sanpellegrino Melograno & Arancia, an irresistible blend crafted with ingredients from natural origins that captures the joyful effervescence of an Italian summer
Ask whether anything is added to it, on its own this is vegan.
330Ml Can - Sanpellegrino Pompelmo is the authentic, all-natural grapefruit drink from Italy made from gorgeous sun-ripened grapefruit from the citrus groves of the Mediterranean. Its 100% natural ingredients are lively with zest to transform your everyday moments
Ask whether anything is mixed into it, as poured, most drinks are vegan.
330Ml Can -Let yourself be transported to a dreamy landscape where the oranges are soaked in sunset, their flesh the colour of crushed velvet. Sanpellegrino Aranciata Rossa is an all-natural celebration of the prince among oranges, the blood orange
Ask whether anything is added to it, on its own this is vegan.
330Ml Can - Sanpellegrino Limonata is the authentic, all-natural lemon drink from Italy that is bursting with sunshine and all the magical moments of a Sicilian summer. A true blend of Italian skill and creativity, and a perennial favourite since 1960, it is made from 100% natural ingredients with the juice of carefully selected Sicilian lemons
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
330Ml Can - Open up to an experience of Italian creativity and take a sensory journey to the sunny coasts of the Mediterranean. Sanpellegrino Aranciata is the original sparkling orange drink from Italy that has won over hearts ever since it was created in 1932. This authentic premium aranciata is made from carefully selected, 100% natural ingredients, expertly crafted to its own unique formula
Ask whether anything is added to it, on its own this is vegan.
330Ml Can - Enjoy a delightful taste of Mediterranean inspired Sanpellegrino Ciliegia & Limone, the sparkling drink that brings together vibrant duo flavors of luscious cherries and sun-drenched Italian lemons. Made with real Mediterranean fruit juices, this premium drink offers a bold blend of sweetness and zestiness
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1 dish
My lobster spaghetti dish was amazing