3 dishes
59 dishes
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Created in collaboration with local small business The Churro Factory, these tasty treats will have the perfect blend of crispy, golden dough and rich, creamy sweetness
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
31 dishes
Niman Ranch all-beef hot dogs are smoked over hickory wood, resulting in a flavorful and fresh frank without any added nitrates or nitrites. The dogs will be served on signature brioche buns baked by Signature Baking Company, which has been a staple of the Metroplex since 1978
Chef Frank Bonanno will uses ingredients such as Caputo 00 flour, authentic Italian mozzarella and parmesan, Burke pepperoni, and fresh full red tomato sauce for a new take on an American Airlines Center fan favorite
Hand-breaded fresh Spring Chicken tenderloins crafted in collaboration with the James Beard award-winning recipe from 50 Eggs Hospitality's Yardbird restaurant. Served with fries and your choice of ranch, bar-b-que or hot honey dipping sauce
The Sonoran Hot Dog is a bacon-wrapped hot dog smothered in salsa, Mexican crema and avocado pico de gallo for an amazingly delicious tex-mex spin on a concessions classic
Using preservative-free corn tortillas from La Norteña Tortillas, fans can choose from three different options: Carne Asada: Carne asada, cilantro-onions, avocado salsa Chicken Carnitas Taco: Chicken carnitas, cilantro-onions, tomatillo salsa Tacos al Pastor: Shaved pastor meat, cilantro-onions, grilled pineapple, salsa taquera
1 dish
3 dishes
Take a trip downstairs from the Patrón Tequilería to the Angel’s Envy Bourbon Club. Updates coming soon!
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.