Ginban Sushi

Pickles, rice, nori, cucumber, and avocado

Rice, nori, cucumber, and avocado

Rice, nori, and avocado

Rice, nori, and cucumber

Oshinko, rice, and nori

Spicy seasoning, garlic, and edamame

Sesame oil dressing, and seaweed

Vinegared rice, and tofu skin

Rice

Jalapeno

Wasabi

Zucchini, noodles, cabbage, and broccoli

Ask whether the broth is vegetable rather than meat or fish stock.

Zucchini, noodles, cabbage, and broccoli

Ask whether the broth is vegetable rather than meat or fish stock.

Rice, pea, onion, egg, and carrot

Ask for it without the egg.

Pasta, and vegetables

Ask whether there is dashi in it, dashi is a stock made from bonito.

Vegetables, tofu, and teriyaki sauce. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Rice, peanut, nori, eel sauce, and avocado

Ask for it without the eel sauce.

Vegetables, and tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, tempura sauce, green onions, and bonito flakes. The tempura sauce may be non-vegan

Ask for it without the bonito flakes.

Tofu, soy sauce, sesame oil, green onions, and bonito

Ask for it without the bonito.

Mixed greens, ginger dressing, and avocado. The ginger dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Lettuce, ginger dressing, cucumber, and carrots. The ginger dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Fried rice

Ask for it without the egg.

Vegetables, teriyaki sauce, and shrimp. The teriyaki sauce may be non-vegan