Ginza

Ask what it is made with. The menu does not list the ingredients.

Salted or garlic - soy sauce

Ask whether it is finished with butter.

Crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce

Ask whether the bonito flakes are the plant-based version.

Pan-fried vegetable dumplings, served with ponzu sauce

Ask whether the wrapper is made with egg, and what the filling is made with.

Sweet yam tempura, cucumber wrapped with mango, momiji oroshi, cilantro

Ask what is in the sweet yam tempura and momiji oroshi, everything else on the list is a plant.

Sesame soy paper, tempura tofu, enoki, green onion, inari

Ask what is in the sesame soy paper and inari, everything else on the list is a plant.

Soy paper, yukari(red shiso flake), asparagus, cucumber, gobo (pickled veggie), takuan(pickled radish), jalapeno, kaiware

Ask what is in the yukari(red shiso flake) and takuan(pickled radish), everything else on the list is a plant.

Tempura carrot, eggplant, cucumber, toasted sesame, walnut, our house secret miso sauce

Ask what else goes into it besides what the menu lists.

Avocado and toasted sesame

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Cucumber and toasted sesame

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Pickled radish and toasted sesame

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the rice is cooked in stock or finished with butter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Snow crab meat, imitation crab, avocado, cucumber

Ask for it without the meat, the crab here is the plant-based one.

Sweet yam tempura, cucumber wrapped with mango, momiji oroshi, cilantro

Ask what is in the sweet yam tempura and momiji oroshi, everything else on the list is a plant.

Tofu(lightly battered) sauteed with asparagus, shitake mushroom and ginger-soy reduction

Ask whether the steak is the plant-based version.

Snow crab meat, imitation crab, avocado, cucumber

Ask whether the california roll is the plant-based version.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.