Giorgio's

Deep-fried or sauteed in olive oil

In garlic white wine broth or tomato sauce

In garlic white wine broth or tomato sauce

Sliced melon topped with prosciutto ham

Breaded mozzarella cheese fried and served in marinara sauce

Toasted bread with melted buffalo mozzarella cheese, topped with prosciutto & sage

Bread, topped with garlic, herb seasoning, baked to perfection

Shrimp sauteed in spicy tomato sauce with mushrooms, peppers, garlic & olives

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces

Homemade potato dumplings in meat sauce

Home made beef ravioli tossed in fresh tomato sauce with basil

Homemade mushroom ravioli in butter sage mascarpone cream sauce

Homemade crab ravioli in pink crab sauce

Cheese tortellini tossed in alfredo sauce with prosciutto & green peas

A sample of all homemade raviolis prepared in different sauces

Sautéed onions, mushrooms, prosciutto in a cream sauce with grilled chicken

A sample of all homemade raviolis prepared in different sauces

Spaghetti tossed With meatballs & meat sauce

Linguini noodles served with fresh clams in garlic white wine sauce

Linguini noodles tossed with sauteed calamari in a spicy tomato sauce

Linguini noodles tossed with calamari, shellfish & fish in tomato sauce

Sample of penne arrabiata, rigatoni gorgonzola and spaghetti pesto

Large shrimps sauteed with garlic, mushrooms, lemon slices, and white wine sauce, served with fettuccini in the same sauce

Bone in pork chop sautéed with mushrooms in crazy Dijon mustard sauce

Tournedos of beef sauteed with mushrooms in a sherry wine sauce

A certified Angus ribeye steak sautéed with mushrooms in chianti wine reduction

A certified Angus ribeye steak sautéed with mushrooms in chianti wine reduction

Crab, mussels, clams, shrimps, calamari and fish in tomato broth

Salmon poached in a pink champagne sauce

Stuffed chicken breast with spinach, prosciutto, mozzarella cheese simmered with mushrooms in creamy demi glace

3 Fish samplers (chefs' choice)

Fried slices of eggplant baked in tomato sauce topped with mozzarella cheese and egg batter

Pan fried sand dabs served in lemon butter caper sauce

Deep-fried or sauteed in olive oil

Toasted bread with melted buffalo mozzarella cheese, topped with prosciutto & sage

Shrimp sauteed in spicy tomato sauce with mushrooms, peppers, garlic & olives

Homemade meatballs topped with tomato sauce & mozzarella cheese

Grilled breast of chicken topped with grilled eggplant, tomato & melted mozarella

Grilled eggplant, zucchini, onion, tomatoes & roasted bell peppers with mozzarella

Grilled chicken breast, bacon, prosciutto & mozarella with lettuce, tomato

Grilled slices of steak & onions with mozzarella cheese

Fried slices of eggplant topped with tomato sauce & mozzarella cheese

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces

Potato dumplings served a classic meat sauce

Homemade ravioli in a butter sage mascarpone cream sauce

Homemade crab ravioli in pink crab sauce

Beef or cheese raviolis in creamy tomato sauce

Cheese tortellini with prosciutto & green peas in alfredo sauce

Sauteed onions, mushrooms, prosciutto & chicken breast in a cream sauce

With meatballs & meat sauce

Linguini noodles tossed with fresh clams in garlic white wine sauce

Linguini noodles tossed with calamari in light spiced tomato sauce

Linguini noodles tossed calamari, shellfish & fish in tomato sauce

Fried slices of eggplant then layered with tomato sauce & mozzarella cheese, topped with egg batter

Pan fried breast of chicken topped with tomato sauce & melted mozzarella cheese

Sautéed chicken breast with mushrooms & marsala wine with a touch of demi glace

Sauteed chicken breast with mushrooms, capers, lemon slices & sherry wine

Sauteed pork chop with mushrooms in creamy dijon mustard sauce

Slices of veal sautéed with fried eggplant in a marsala demi glace sauce

Sauteed slices of veal with capers, mushrooms, lemon slices in a sherry wine sauce

Slices of veal sautéed with mushrooms & marsala wine with a touch of demi glace

Filet of salmon poached in a pink champagne sauce

Pan fried sand dabs drizzled with lemon butter & caper sauce

Tomato sauce, mozzarella, sliced tomato & basil

Tomato sauce, mozzarella topped with sliced prosciutto & arugula

Tomato sauce, mozzarella topped with shaved parmesan cheese & prosciutto

Tomato sauce, mozzarella, mushrooms, bell peppers, artichokes, black olives

Olive oil, mozzarella topped with blossoms, avocado and almonds

Romaine lettuce tossed with croutons & grated parmesan cheese with classic caesar dressing

Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoes & olives, shaved parmesan cheese topped with prosciutto

Baby greens tossed with house vinaigrette, tomatoes, cucumber, olives, radishes & artichoke hearts, topped with grilled marinated shrimp

Baby greens tossed with house vinaigrette topped with grilled eggplant, zucchini & roasted peppers topped with shaved parmesan

Sliced tomatoes & buffalo mozzarella with fresh basil drizzled with a vinaigrette dressing

Fried veal cutlet topped with tomato sauce and mozzarella cheese

Slices of veal sautéed with mushrooms simmered in marsala wine with a touch of demi glace

Sauteed slices of veal layered above fried eggplant in marsala demi glace sauce

Slices of veal sautéed with mushrooms, lemon slices and capers in a sherry wine sauce

Breast of chicken sautéed with mushrooms simmered in marsala demi glace sauce

Breast of chicken sautéed with onions, artichokes, roasted red bell peppers in a cream sauce flamed with sherry wine

Breast of chicken sautéed with mushrooms, lemon slices, capers simmered in sherry wine

Breast of chicken pan fried topped with tomato sauce and mozzarella cheese

Tomato sauce, mozzarella topped with sliced prosciutto & arugula

Tomato sauce, mozzarella, mushrooms, bell peppers, artichokes, olives

Romaine lettuce tossed with croutons & grated parmesan cheese with classic Caesar dressing

Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoes & olives, shaved parmesan cheese topped with prosciutto

Baby greens tossed with bleu cheese dressing topped with grilled chicken breast, hard cooked egg, chopped bacon, tomato, diced avocado & bleu cheese crumble

Baby greens tossed with house vinaigrette & topped with grilled chicken, sliced prosciutto, chopped bacon, sliced tomato, radishes and avocado