Gojo Ethiopian Restaurant

Pieces of injera tossed in a fresh tomato salad with onions, jalapeños, and lemon vinaigrette. Served cold

Onion, lentils, herbs, and berbere

Onion, mushroom, garlic, and berbere

Onion, lentils, herbs, and berbere

Peas, onion, herbs, and berbere

Peas, onions, green peppers, and garlic

Spices, potatoes, carrots, and cabbage

Onion, herbs, ground peas, and berbere

String beans, onion, and carrots

Vegetables

Vegetables, thin pastry, scallions, peppers, onions, and herbs

Tomato, onions, oil, lemon, lettuce, and jalapenos

Fruit

Crispy pastry shells filled with spiced ground beef or lentils, onions, and jalapeños. (2 pcs)

Choose the Lentil.

The ultimate sampler: Misir Wat, Kik Alicha, Gomen, Atkilt, and salad. Perfect for sharing

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Split red lentils simmered in spicy berbere sauce

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Yellow split peas cooked with onions, garlic, and turmeric

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Smooth ground chickpea stew cooked with authentic spices

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Fresh collard greens sautéed with onions, garlic, and ginger

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Onion, garlic, and collard greens

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Vegetables, and injera

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Spices, onion, lentils, garlic, and celery. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Onion, garlic, and collard greens

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Red pepper sauce, injera, garlic pepper, and cardamom

Ask whether it is made with niter kibbeh (Ethiopian spiced butter).

Toasted injera coated with berbere and seasoned butter (niter kibbeh)

Slow-simmered chicken legs in a rich, spicy berbere sauce, served with a hard-boiled egg and homemade cottage cheese (Ayib)

Tender chicken cooked in a mild turmeric sauce with onions, garlic, ginger, and herbs

Lean minced beef, seasoned with mitmita and niter kibbeh. Served raw (rare), medium, or well done with Ayib and Gomen

Cubed beef sautéed with onions, rosemary, and jalapeños until crispy. Served sizzling

Tender beef cubes sautéed in our special Awaze sauce (berbere paste), onions, and peppers

Chunks of raw beef soaked in niter kibbeh and mitmita. A true delicacy

Tender lamb chunks slowly cooked in a mild turmeric sauce with ginger and garlic

Lamb cubes sautéed with onions, jalapeños, rosemary, and fresh tomato

A generous platter featuring Doro Wat, Key Wat (Beef), Alicha, and a selection of veggie sides