Gokoku Vegetarian Ramen Shop

Fresh vegan “salmon”, crisp takuan (Japanese pickled Radish), bean sprouts, and cucumber paired with house-made vegan crabmeat and drizzled with our signature vegan ponzu sauce. (*Gluten-free*)

Rich and nutty house-made tantan broth, served with tender baby bok choy, earthy wood ear mushrooms, crisp jicama, fresh bean sprouts, and carrots. Finished with marinated bean sprouts and carrots for extra flavor and crunch

Udon noodles tossed in our house-made spicy miso sauce, topped with black beans, sweet corn, and crisp bok choy. Garnished with scallions, sesame seeds, and bold flavors in every bite.

With regular noodles (recommended for best flavor) or gluten-free noodles, our unique Szechuan-style sauce delivers deep, numbing heat and rich aroma, paired with tender baby bok choy, crisp jicama, earthy wood ear mushrooms, fresh bean sprouts, and juicy pineapple. Finished with a fragrant garnish of fried onion and garlic, fresh cilantro, green onion, and sesame seeds

Corn, shiitaki mushroom, bok-choy, wood ear mushrooms, jicama, and kabocha in a very spicy broth

A wok-tossed medley of wood ear, white, and shiitake mushrooms with tender baby bok choy and crisp jicama, finished in our signature spicy miso tofu sauce

Thick Japanese udon noodles served in our signature broth, topped with seasonal vegetables, (bok choy, jicama, wood ear mushrooms, steamed tofu, bean sprouts and scallions. Simple aand comforting with plenty of seaweed — (*No gluten free option*)

Crispy vegan popcorn “chicken” and golden tempura mushrooms, served atop fresh vegan sushi rolls. Finished with shredded sweet potato, crunchy panko, and a drizzle of our house-made teriyaki sauce for the perfect sweet-savory bite

Crispy tempura vegan “California roll” topped with house-made vegan “spicy tuna”, layered with shredded sweet potato and fresh sprouts. Finished with crunchy panko, a drizzle of sweet-savory house teriyaki sauce, and a hint of vegan spicy “mayo” for an irresistible explosion of flavor

Crispy rice bites layered with flavorful vegan “spicy tuna” and crunchy seeds, finished with a drizzle of vegan “eel” sauce and creamy spicy “mayo”

A hand roll filled with crispy vegan “shrimp”, crisp lettuce, and pickled takuwan, finished with savory vegan floss for a unique touch of flavor and texture

A fiery roll with vegan “cream cheese” and jalapeño inside, topped with avocado and drizzled in our bold spicy sauce. Creamy, fresh, and packed with heat in every bite

Vegan “Crab” meat, cucumber, and avocado

(Inari Tofu with Rice) with 1 Topping. Deep-fried, sweet & savory tofu

Cucumber, marinated carrots, and marinated bean sprouts rolled with fresh alfalfa sprouts, then topped with creamy avocado and our house-made coconut–peanut sauce. Contains peanuts

Vegan Garden Salad – Fresh romaine lettuce, kanpyo (Edo-style Japanese cuisine), radish, gobo, tomato, and bell pepper. 100% vegan. Add vegetarian “cheese” upon request. (gluten-free option available)

Vegan “spicy tuna” and cucumber (8pc)

Tempura vegan “shrimp”, house-made vegan “crab” meat, cucumber, and avocado rolled together, topped with crunchy seeds

Tempura kabocha squash and vegan “cream cheese” rolled inside, topped with black beans and crispy sweet potato fries for a unique crunch and rich flavor

A golden-fried vegan California tempura sushi roll stuffed with fresh veggies, layered with crunchy tempura flakes, and finished with a drizzle of our signature house sauces for the perfect balance of crispy and savory

Filled with vegan “crab” meat, cucumber, and avocado, topped with our house-made vegan “crab”. (*Gluten-free option available*)

Tempura vegan “shrimp”, avocado, and vegan tofu “cream cheese” rolled inside. Topped with fruit-marinated chia seeds for a refreshing crunch and subtle sweetness. A unique balance of creamy, crispy, and bright flavors

Vegan tempura asparagus and house-made vegan “crab” meat wrapped in sushi rice, topped with creamy avocado, vegan “mayo”, sweet-savory teriyaki glaze, and vibrant vegan “fish” “roe”. Finished with fresh sprouts for a crisp, refreshing bite

Sweetened radish, vegan “spicy tuna”, and fresh cucumber. Outside: a finishing touch of crunchy garlic radish and chia seeds for added texture and flavor

Eggplant and avocado on top. “Shrimp”, cucumber and spicy sauce inside

Vegan “cream cheese”, vegan “salmon”, cucumber, and avocado, served with gluten-free sauce

Garlic-marinated eggplant and carrots, topped with crispy fried garlic bits for extra flavor and crunch

Crisp cucumber wrapped in rice and seaweed for a refreshing, light roll

Fresh avocado wrapped in rice and seaweed for a simple, creamy bite

Vegan “tuna”, vegan “salmon”, avocado, takuan, cucumber, vegan tofu “crab” meat, and bell pepper

Vegan “spicy tuna”, cucumber, topped with fried tempura and “eel” sauce

Beyond meat, Marinated plant-based crispy bites, and cucumber. (10pc)

Gobo and Beansprouts (8pc)

Pickled radish and bean sprouts

A traditional Japanese ingredient cooked in a sweet-savory broth, Gourstrips with carrot (8pc)

Roll: Vegan “Crab” meat, Cucumber, Takuan, Chia Seeds

Vegan “tuna” mixed with spicy sauce, rolled with rice and seaweed

Stir-fried udon noodles with cabbage, bell pepper, broccoli, bok choy, and onions, tossed in a savory black sauce with mild spice

Golden, crispy-fried cauliflower bites with a light crunch on the outside and tender inside. Served with our house dipping sauce for the perfect balance of flavor and texture

Refreshing cucumber paired with savory seaweed in a light, tangy dressing

Crispy golden tofu cubes tossed in a bold, spicy-sweet sauce, topped with fresh vegetables for heat, crunch, and flavor in every bite. Satisfying and full of kick

Tender broccoli florets tossed with aromatic garlic and a rich house-made sesame paste sauce, finished with a light soy glaze and a sprinkle of toasted sesame seeds. A simple yet deeply flavorful classic

Firm tofu sautéed with savory black beans for a protein-packed, flavorful dish

Tender onions stir-fried with earthy wood ear mushrooms in a light, savory seasoning

Spicy jalapeños stir-fried with fragrant garlic for a bold, zesty kick

Plant-based skewers grilled to perfection, served with savory seasoning

Golden tempura-battered shiitake mushrooms on skewers, with a delicate crunch outside and juicy, savory bite inside. Perfect with our house dipping sauce

Chargrilled vegan “beef” marinated in our vegab-savory Korean BBQ sauce, tossed with garlic, sesame, and a hint of spice. Served with crisp vegetables and a sprinkle of toasted sesame seeds

Our version of Jalapeño Popper with fried Jalapeño, “cheese” and “spicy tuna”, drizzled with spicy sauce

Pan-seared dumplings served in a rich, spicy chili sauce

Crispy golden croquettes with a soft, creamy potato center, served with vegan “mayo” for the perfect dip. Comforting, crunchy, and satisfying

You gotta try it! (Dine-in only)

Stir-fried edamame with fresh garlic and savory seasoning, topped with scallions for a bold, flavorful bite

Golden, crispy dumplings filled with savory seasoned vegetables

A flavorful harmony of earthy wood ear mushrooms, tender baby bok choy, crisp jicama, delicate white mushrooms, and hearty shiitake mushrooms, all tossed in our signature spicy miso tofu sauce

Soft on the inside, crispy on the outside, this golden tofu is drizzled with our savory house bento sauce for a rich, satisfying flavor. A playful favorite for kids and the young at heart

A savory medley of shiitake, wood ear, and white mushrooms sautéed with aromatic garlic and house seasoning, served with steamed white rice and a side of seasonal vegetables

Tender eggplant wok-tossed with our house-made miso bean paste sauce, delivering a rich, savory depth with a hint of spice. Served with steamed white rice and seasonal vegetables

Tender vegan “chicken” glazed in our signature Japanese teriyaki sauce, served with fluffy white rice and a medley of fresh broccoli

Creamy avocado, vegan spicy “tuna”, sweet corn, pickled carrots, and sesame oil–marinated bean sprouts for a crunchy bite, all over steamed white rice and drizzled with our savory teriyaki sauce

Steamed rice topped with crispy vegan “chicken katsu”, roasted kabocha, baby bok choy, kale, and wood ear mushrooms, all served in our rich, house-made Japanese-style curry sauce

Kabocha, baby bok choy, broccoli, jicama and wood ear mushroom, garnished with green onion, cilantro and sesame seeds, served in a hearty kabocha gravy

Steamed rice topped with vegetables and a bold, spicy miso sauce

Crispy fried tofu tossed with salt, cracked black pepper, and aromatic spices, served with fresh scallions and chili for a light yet flavorful bite

Bean sprout, radish and carrot, shiitake mushroom, baby bok choy, kale and hard tofu drizzled in a spicy and sweet gochujang sauce. Garnished with green onion, cilantro, sesame seeds and seaweed.

Fried rice with “egg” in a sweet brown sauce. (Not vegan*)

Fried rice in a sweet brown sauce with assorted veggies

Fresh seaweed salad, crisp cucumber, lettuce, and carrots rolled together for a light, refreshing bite. Simple and crunchy

Savory house-made black bean sauce with tangy, pickled jalapeño for a unique spicy aroma. Served with tender baby bok choy, crisp jicama, and earthy wood ear mushrooms, then garnished with fried onion and garlic, fresh cilantro, green onion, and sesame seeds

Hard tofu tossed in our house spicy miso–black bean sauce, paired with tender baby bok choy, crisp jicama, and earthy wood ear mushrooms. Finished with a fragrant garnish of fried onion and garlic, fresh cilantro, green onion, and sesame seeds. Bold, rich, and spicy

Fragrant house-made vegan curry broth, served with tender baby bok choy, crisp jicama, earthy wood ear mushrooms, and seasonal vegetables. Finished with fried onion and garlic, fresh cilantro, green onion, and sesame seeds

Sweet kabocha squash and hearty kale in a fresh kabocha paste broth, served with tender baby bok choy, crisp jicama, and earthy wood ear mushrooms. Finished with fried onion and garlic, fresh cilantro, green onion, and sesame seeds

Pineapple and kale. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy

Tomato & kale served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. (Spicy)

Beyond vegan meat simmered in our house-made savory sauce, with sweet corn, tender baby bok choy, carrots, earthy mushrooms, wood ear mushrooms, and fresh kale in a rich, comforting broth

Crispy tofu made with fresh tofu, tossed in an orange sauce prepared from fresh orange juice, lightly spicy and balanced with a touch of soy sauce for depth