Tane Vegan Izakaya

Kombu “dashi”, miso, shiitake broth

Garlic oil, soy reduction

Pan-fried vegetable dumplings (six)

Soy musubi patties (two), steamed buns, pickled carrots, daikon, jalapeños, cucumbers, cilantro, scallions, plum wine sauce

Lightly breaded tofu, daikon oroshi, scallions, nori flakes, sweet sunomono, shoyu

Tempura shiitake mushrooms, shredded tofu, sweet soy reduction, matcha salt

Marinated cold eggplant, sea asparagus

Seasonal vegetables, matcha salt, daikon oroshi

Agave mustard, wasabi “aioli”, chili threads

Roasted sweet potato, carrots, celery, panko, “katsu” sauce, garlic “aioli”, scallions

Secret seasoning, ichimi

(Spicy)

Eryngii, shiitake, enoki, “yakitori”

Japanese pepper

Marinated soy protein, green onions

Shredded tofu, avocado

Age tofu, spinach, shiitake, kanpyo, inari, pickled radish

Burdock root, ichimi

Bottle gourd

Marinated shiitake mushroom

Cucumber roll

Smoked bean curd, avocado, “cream cheese”

Spicy shredded tofu, cucumber

Tempura sweet potato, sweet soy

Tempura pumpkin, spiced burdock, shredded tofu, avocado “crema”, chili, renkon chips

Spicy tofu tempura roll, scallions, ichimi, sesame, chili threads, spicy “aioli”, sweet soy

Spicy tofu, cucumber, avocado, spicy “aioli”, seaweed pearls, fire

Marinated shiitake, asparagus, ginger shoyu tomato, pickled mango, sweet wasabi mustard, rice cracker, and shiso

Smoked beets, “cream cheese”, asparagus, avocado, sweet mustard, orange zest, roasted cashews

Tempura sweet potato roll, smoked bean curd, pickled mango salsa

Marinated eryngii, avocado, spicy shredded tofu, pickled pineapple, pickled jalapeño, sweet teriyaki, habanero

Tempura enoki, matcha salt, avocado, smoked beet “aioli”, yuzu seaweed pearls, truffle salt

Tempura sweet potato, avocado, shiitake, eggplant, tomato, capsicum, mango shredded tofu, yuzu basil, seaweed pearls

Smoked beets, spinach, avocado, soy strip, asparagus, rice crackers, seaweed pearls, spicy “aioli”, suspense

Marinated shiitake, asparagus, avocado, eggplant, tomato, shredded tofu, pickled mango, seaweed pearls, basil yuzu

Panko-fried roll, avocado, savory bean curd, vegan “cream cheese”, mushroom shoyu, creamy roasted garlic, local microgreens, fried garlic, lemon

Savory bean curd, avocado, spicy shredded tofu, seared eggplant, lomi, poke sauce

Seared eggplant, grilled asparagus, spiced burdock root, miso, sweet potato crunch

Marinated king oyster mushroom, torched spicy “aioli”, cucumber, asparagus, avocado, habanero pearls

Garlic oil, ponzu, citrus

Smoked beet “aioli”, truffle salt, lemon zest

Smoked, teriyaki glaze

Saikyo miso, scallions

Sweet soy marinade, ichimi

Pickled, citrus avocado “crema”, ichimi

Seasoned tofu skin, shiitake, bean curd

Garlic oil, truffle salt

Roasted bell peppers, sweet mustard

Sweet soy marinade

Ginger soy marinade, shiso

Marinated mushrooms, scallions

Light and delicate

Umamai and rich

Bold and spicy

Earthy and complex

Creamy and nutty

Bold and spicy

Marinated soy patty, panko bread crumbs, mixed greens, sweet soy, spicy “aioli”

Mix mushrooms, fried baby potatoes, cilantro lime “crema”, creamy roasted garlic, fire

Panko fried marinated cauliflower, homemade bbq, cilantro “crema”, buffalo sauce, garlic

Potato-crusted marinated soy cutlets, spicy garlic “aioli”, ichimi

Spicy shredded tofu, cucumber

Kale, garbanzo, “katsu”, blistered tomatoes, creamy roasted garlic dressing

Chilled buckwheat noodles, wakame, nori flakes, green onions, cucumber, carrots, citrus dressing

(Gluten free) (Mild)

Kale, mixed greens, age tofu, king oyster mushrooms, avocado, limu, scallions, cashew dressing

Mixed greens, roasted beets, sliced orange, pickle mango, pistachio, yuzu dressing

King “oyster”, shiitake, enoki, tare

Sweet corn, vegan “butter”, “yakitori”