1 dish
Iceberg & romaine, chickpeas, black olives, onions, tomatoes, cucumber
15 dishes
Six bagels. Mix & match your favorites
Smashed avocado, cherry tomatoes, sea salt, cracked pepper, EVOO
Crisp on the outside, sweet inside
Seasonal cut fruit
20 dishes
NY-style breakfast, deli-house recipe
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
House favorite. Ask us to describe
Ask whether the dough contains milk, butter, egg or ghee.
Cup of soup and half a deli sandwich
Ask whether the broth is vegetable rather than meat or fish stock.
Any two homemade salads on a platter with all the trimmings
Ask what comes with it, and what each part is made with.
Baked, not fried. The way they should be
Ask whether the broth is vegetable rather than meat or fish stock.
Buckwheat-filled traditional knish
Ask whether the broth is vegetable rather than meat or fish stock.
Fresh spinach filling
Ask whether it is cooked in butter or a meat stock rather than oil.
Classic street-cart style
Ask whether the broth is vegetable rather than meat or fish stock.
Traditional preparation with gravy
Ask what comes with it, and what each part is made with.
Smashed avocado, feta, tomato, cucumber, Kalamata olives
Ask for it without the feta.
Classic breakfast potatoes or hand-cut fries
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Slow-simmered
Ask whether it is cooked in water or in milk.
House-made
Ask whether the potatoes are made with butter, milk or cream.
Traditional buckwheat
Ask what comes with it, and what each part is made with.
Grandma's recipe
Ask whether it is cooked in butter or a meat stock rather than oil.
Our modern twist on latkes
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask about the sauce or side it comes with.
Half stack or full stack. Blueberry, chocolate chip, or strawberries
Ask whether the batter is made with egg and milk.
Three latkes with applesauce
Ask whether the batter is made with egg and milk.
Crisp, dressed traditional-style
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
162 dishes
Ham, peppers, onions, eggs, and American cheese
Turkey bacon, eggs, spinach, avocado, and salsa
Eggs, feta cheese, onions, spinach, and tomato
Sausage, eggs, jalapeño, pepper jack, and salsa
Eggs, peppers, onions, mushrooms, and spinach
Nova, eggs, and onions. A New York classic
Pastrami, corned beef, salami, and Swiss
Crisp bacon and American cheese
Sausage and American cheese
Plain · Cheese · Ham & Cheese
Crisp outside, fluffy inside. Butter and syrup
Egg-battered challah, dusted with powdered sugar
Loaded - house special preparation. Ask us
Three blintzes with sour cream
Traditional preparation. Sweet or savory
Any style, with the sides you like
Bigger appetite? Three eggs your way
Corned beef hash with eggs and toast
Nova Scotia salmon, cream cheese, tomato, onions, capers, with bagel
Nova Scotia salmon, tomato, avocado, and onion with bagel
Scrambled with Nova Scotia salmon and sautéed onions
Sliced Nova lox, cream cheese, tomato, onion, capers, and choice of bagels
Fresh smoked whitefish with the traditional accompaniments
House-baked salmon, flaky and rich, with bagel and sides
Nova Scotia salmon, whitefish salad, baked salmon salad, pickled herring. Three cream cheeses, three bagels, lettuce, tomato, onions, capers
Nova, cream cheese, tomato, onions, capers on a bagel
Classic lox & bagel, brooklyn-style
Romaine, spring mix, dried cranberries, candied pecans, and crumbled blue cheese
Romaine, feta, tomato, cucumber, onion, pepperoncini, Kalamata olives
Romaine, tomato, hard-boiled egg, crumbled bacon, cucumbers, blue cheese, sunflower seeds
Romaine, parmesan, ciabatta croutons, Caesar dressing
Iceberg, tomato, cucumber, onion, hard-boiled egg, turkey, roast beef, and Swiss
Carnegie Deli corned beef. Brown mustard optional
The way they make it in New York. Carnegie Deli pastrami
Slow-cooked, tender, sliced to order
House-roasted, hand-carved
Genuine kosher-style salami
Fresh-roasted turkey, carved daily
Lean and flavorful
Classic deli-style
Corned beef, roast beef, coleslaw and Thousand Island on rye
Roast beef, melted Muenster, horseradish sauce on ciabatta with au jus
Triple-decker with crisp bacon, lettuce, and tomato on seven-grain bread
Lettuce, tomato, onion, ham, capicola, Genoa salami, provolone on Italian roll
Our brisket on the roll of the day
Turkey with cranberry, stuffing, and gravy on the side
Sliced fresh turkey, mashed or vegetable, gravy, and cranberry sauce
House roast beef with mashed or vegetable and gravy
Slow-cooked brisket with mashed or vegetable and gravy
Traditional preparation. Full plate
The doubleheader
Old-school combo
Both classics, one sandwich
Pastrami, corned beef, turkey, roast beef, salami, Swiss, Russian, coleslaw
Pick your meats. We stack them
Hot pastrami, melted Swiss, coleslaw on grilled rye
With cranberries and walnuts
Smoked whitefish with mayo, celery, lemon
House-baked salmon, folded gently
Traditional preparation. On rye is best
Half-pound burger with bacon and a fried egg
Half-pound burger on a traditional bun
American cheese, traditional bun
American cheese, thick-cut bacon
The full works. Traditional bun
American cheese, grilled onions on grilled rye
Marinated chicken breast, lettuce, tomato, onion
Open-faced with melted American cheese on rye
Swiss cheese on rye
Peppers, onions, mushrooms, ribeye, melted provolone on Italian roll
Peppers, onions, mushrooms, melted provolone
Bacon, lettuce, tomato with fries
Bacon, lettuce, tomato, avocado, fried egg on toasted rye
American on your choice of bread
Adult portion, hand-breaded
On a fresh Italian roll
With side. (no side.)
Light, fluffy matzo ball in clear chicken broth with noodles
Classic. Served hot
Traditional deli preparation
Three deli classics, all house-made
The official cookie of New York. Soft cake, half vanilla, half chocolate
Chocolate, raspberry, or cinnamon. per single piece
Almond, raspberry, chocolate layers. per single piece
Twice-baked, crunchy, nutty. per single piece
Blueberry, chocolate chip, or bran
Fresh from the bakery case
Classic NY crumb topping
Warm, gooey, iced
Warm, chewy, classic
Fudgy and rich
Choux pastry, chocolate glaze, cream filling
Light choux with sweet cream
Puff pastry layers with cream and icing
Full-size version of a bakery classic
Single slice of any house cake
Single slice, from the bakery case
Cinnamon-dusted, chilled or warm
Italian holiday sweet bread
Rotating selection from the bakery counter
Slow-braised beef brisket, sliced and served with pan gravy. Choice of soup or salad
Roasted turkey breast with gravy. Choice of soup or salad
Grilled Hebrew National knockwurst. Choice of soup or salad
Char-grilled chopped steak topped with sautéed onions. Choice of soup or salad
Half a roasted chicken, house-seasoned and cooked to order. Choice of soup or salad
Home-style meatloaf with brown gravy. Choice of soup or salad
Oven-baked Atlantic salmon fillet with lemon butter. Choice of soup or salad
Pan-seared chicken breast in Marsala mushroom sauce. Served with penne. Choice of soup or salad
Egg-battered chicken breast in a light lemon-butter white wine sauce. Served with penne. Choice of soup or salad
Breaded chicken cutlet topped with marinara and melted mozzarella. Served with penne. Choice of soup or salad
Classic Canadian bacon, poached eggs, hollandaise
Fresh spinach, poached eggs, hollandaise
Fresh-roasted turkey, poached eggs, hollandaise
Carnegie Deli corned beef, poached eggs, hollandaise
Nova Scotia salmon, poached eggs, hollandaise
Smashed avocado, prosciutto, arugula, balsamic glaze
Carnegie Deli corned beef, melted Swiss, sauerkraut, house Russian on grilled rye
Hot pastrami, melted Swiss, sauerkraut, house Russian on grilled rye
Fresh-roasted turkey, sauerkraut, melted lacy Swiss, Russian on grilled rye
House twist. Same fillings, on our latke-style pancake
Romaine, parmesan, croutons, and Caesar dressing
Grilled chicken, bacon, avocado, chipotle mayo, lettuce, tomato
Lacy Swiss, coleslaw, house Russian
Sliced provolone, roasted peppers, horseradish sauce
Melted Swiss, coleslaw, honey mustard
House tuna, lettuce, tomato
Chicken, cranberries, walnuts, lettuce, tomato
Classic house chicken salad
Thick-cut, crisp
Leaner option
Link or patty
Deli slices, grilled
Grilled to order
A small stack of your favorite deli meat
Nova Scotia salmon, sliced
Pickled or in cream sauce
Sweet or savory. A Jewish classic
Any variety. Simple and perfect
Any variety, plain cream cheese
House-made scallion spread
House-made veggie spread
House-made lox cream cheese, the deli classic
Bacon, eggs, and cheese
Bacon, eggs, and pepper jack cheese
The classic morning stack
Taylor ham, egg, and cheese. Real Jersey
Simple and satisfying
Egg whites, turkey, lacy Swiss, tomato, and hot sauce in a wrap. Home fries
Three eggs, bacon, sausage, ham, and cheese
A deli-lover's breakfast
The standard. Bagel included
Simple, classic
Hand-breaded, kid-portioned
Hebrew National, of course
American on white bread
One egg, two bacon strips, and one pancake
4 dishes
Fresh brewed
Cold-brewed
Selection of teas
Orange, Apple, Cranberry, or Grapefruit
2 dishes
Espresso · Double · Cappuccino /
Ask for oat, almond or soy milk instead of dairy.
Cream Soda, Black Cherry, Root Beer, Ginger Ale, Cel-Ray. Regular or Diet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
White or chocolate