Golden Empress Garden

Ask whether the beef is the plant-based version.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Choice of chow fun (wide noodles) or mei fun (thin noodles)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Large. No oil, low salt, cornstarch and low calories. All steamed with sauce on the side

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Choice of chow fun (wide noodles) or mei fun (thin noodles). All vegetarian dishes (beef, chicken, duck, ham and seafood) are made from wheat gluten, soy bean

Ask whether the beef is the plant-based version.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what comes with it, and what each part is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth is vegetable rather than meat or fish stock.

1 Piece. Rice paper or crispy dough filled with shredded vegetables

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Cut potatoes fried and salted to perfection

Ask what else goes into it besides what the menu lists.

Scallion pancake

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Scallion and pancake

Ask whether the dough has milk in it, and to leave off any dairy cheese.

6 Pieces filled dough. Steamed or fried

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.