7 dishes
Steamed young soybeans sprinkled with salt. A light, shareable snack that's easy to keep reaching
Seaweed salad garnished with sesame seeds for an added crunch
25 dishes
Two crispy egg rolls, served with lettuce and light fish sauce. Available regular or vegetarian
Ask for the vegan or vegetarian version, the menu says they make one.
Add: variant 2
A crisp house salad featuring an array of fresh vegetables, complemented by slices of tofu
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Crispy tofu cubes seasoned with aromatic garlic and freshly cracked pepper, served with a side of sweet chili sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A warm, savory broth with tofu, seaweed, and green onion. Simple and comforting, good as a starter or light side
Is the broth made with dashi?
Edamame pods sautéed with garlic and chili flakes. Has a bit more kick and flavor than the classic version
Ask whether it is finished with butter.
Four crispy rolls filled with taro, carrot and glass noodles. Served with lettuce and a light fish sauce
Does it contain egg or fish sauce?
Two rice paper rolls stuffed with protein of your choice, vermicelli, basil leaves and bean sprouts in thin rice paper served with peanut sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Tofu and assorted vegetables in a light, savory broth of your choice (chicken, beef or vegetarian) with noodles, onion, and cilantro. A meatless option that’s still filling and flavorful
Ask for it with tofu instead of the chicken.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Is the ponzu made with bonito or dashi?
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the rice is cooked in chicken broth.
A meatless version of phở with noodles, onion, and cilantro in broth of your choice (beef, chicken, or vegetarian). Light but still full of flavor—great if you're skipping the protein
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tender tofu stir-fried with mixed vegetables, served over steamed rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fried tofu tossed in a sweet and tangy orange sauce, served over rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
95 dishes
Eel, cucumber, cream cheese and imitation crab rolled inside, topped with sliced avocado and a drizzle of eel sauce. A mild, slightly sweet option with a smooth texture
Add: variant 8
A familiar roll made with imitation crab, avocado, cucumber, and cream cheese. Smooth and slightly tangy with a mix of creamy and crunchy textures
Add: variant 8
Fresh tuna, cream cheese, avocado, and cucumber wrapped in rice and seaweed. Simple and clean in flavor, good for those who like their sushi straightforward
Add: variant 8
Chopped tuna mixed with a mild spicy sauce, rolled with rice with sesame and nori
Add: variant 8
Grilled eel, imitation crab, cream cheese, and cucumber wrapped in rice with sesame and nori, topped with a light eel sauce. Richer flavor, slightly sweet
Add: variant 8
Crispy shrimp tempura rolled with avocado, cream cheese, and cucumber, lightly finished with eel sauce. A mix of crunchy and soft textures
Add: variant 8
A rice bowl with choice of eel or imitation crab, avocado, cream cheese, seaweed salad, cucumber and sesame seeds. Served chilled and great for a filling, refreshing meal
Light and crisp, made simply with fresh cucumber, avocado, cream cheese and sushi rice wrapped in seaweed
Add: variant 8
Chicken beef glazed with teriyaki sauce, served over rice with vegetables
Grilled BBQ beef served over rice with lettuce, cucumber, pickled daikon, and tomatoes. Comes with a side of fish sauce for dipping or drizzling
Grilled BBQ pork served over rice with lettuce, cucumber, pickled daikon, and tomatoes. Comes with a side of fish sauce for dipping or drizzling
Grilled BBQ chicken served over rice with lettuce, cucumber, pickled daikon, and tomatoes. Comes with a side of fish sauce for dipping or drizzling
Chicken stir-fried with lemongrass and chili, served with a side of rice
Flavorful seafood stir-fried with mixed vegetables, served over steamed rice
Fried chicken tossed in a sweet and tangy orange sauce, served over rice. A familiar favorite with a citrusy twist
Grilled shrimp and crispy egg rolls served over rice with fresh vegetables. Comes with a side of fish sauce for extra flavor
Tender beef stir-fried with mixed vegetables, served over steamed rice
Chicken cooked in a mild curry sauce with vegetables, served with a side of rice
Fried chicken tossed in a savory sauce, served over rice
Fried chicken coated in a sweet sesame glaze, served with a side of rice
Beef glazed with teriyaki sauce, served over rice with vegetables
Shaking beef served on hot plate Filet Mignon beef, fresh vegetables, white rice
Beef stir-fried with lemongrass and chili, served over rice with fresh vegetables
Beef cooked in a mild curry sauce with vegetables, served with a side of rice
Juicy chicken stir-fried with mixed vegetables, served over steamed rice
Tender shrimp stir-fried with mixed vegetables, served over steamed rice
Six golden, crispy wontons stuffed with a blend of crab meat and rich cream cheese
Add: variant 6
A blend of beaten eggs and rich chicken broth, garnished with fresh spring onions and served with a side of crispy wonton strips
Crispy battered shrimp, encased in a light, golden batter, served with a sweet chili sauce
A crisp house salad featuring an array of fresh vegetables, complemented by tender, marinated pork slices
A crisp house salad featuring an array of fresh vegetables, complemented by tender, sliced beef
A crisp house salad featuring an array of fresh vegetables, complemented by tender grilled chicken strips
A crisp house salad featuring an array of fresh vegetables, complemented by succulent shrimp
Six crispy fried chicken wings, battered and sautéed with onions
Four crispy eggrolls filled with a savory mix of pork, chicken, taro, and carrots. Served with fresh lettuce and a side of light fish sauce
Pan-fried dumplings filled with seasoned pork, served with ponzu dipping sauce. A satisfying bite with a bit of crisp and a bit of chew
Two crispy golden egg rolls served with tangy fish sauce, and two fresh spring rolls with creamy peanut sauce. A nice mix of crunchy and fresh to start off your meal
Sliced chicken in a light, savory broth with noodles, onion, and cilantro. A simple and comforting choice
Thin slices of rare steak served in hot beef broth with noodles, onion, and cilantro. The meat cooks gently in the broth for a tender, silky texture
A mix of rare steak, chicken, and shrimp in beef broth with noodles, onion, and cilantro. A good choice if you want a bit of everything
A combination of rare and well-done steak in savory beef broth with noodles, onion, and cilantro. A balanced choice with both tender and fully cooked beef
A hearty mix of rare steak, fatty brisket, tendon, tripe, and beef meatballs in rich broth with noodles, onion, and cilantro. A full-flavored bowl for those who want it all
A mix of shrimp, fish balls, imitation crab, and squid in savory broth with noodles, onion, and cilantro. A good option if you’re craving something from the sea
Spicy beef broth with rare steak and shrimp, served with noodles, onion, and cilantro. Has a bold kick without being too heavy
Slices of fully cooked beef in hot broth with noodles, onion, and cilantro. A no-raw option that’s still full of flavor
Slow-cooked beef ribs served in rich beef broth with noodles, onion, and cilantro. Hearty and flavorful with tender meat on the bone
Wok-seared filet mignon with garlic in beef broth, served with noodles, onion, and cilantro. Adds a savory depth and aroma to the classic bowl
Tender shrimp served in savory broth with noodles, onion, and cilantro. Light and flavorful with a hint of sweetness from the shrimp
Beef tendon served in rich broth with noodles, onion, and cilantro. Soft and gelatinous texture for those who enjoy traditional cuts
A traditional mix of beef tendon and tripe in savory broth with noodles, onion, and cilantro. A classic choice with rich flavor and unique textures
Tender slices of filet mignon served in beef broth with noodles, onion, and cilantro. A simple, rich option for beef lovers
Beef meatballs served in savory broth with noodles, onion, and cilantro. A simple, satisfying option with a bit of bite
9 dishes
2 dishes
3 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
3 dishes