16 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Senior Pastor, Ext. 207
Ask what else goes into it besides what the menu lists.
Pastor Emeritus, Ext. 212
Ask what else goes into it besides what the menu lists.
Executive Officer, Ext. 212
Ask what else goes into it besides what the menu lists.
Administrative Office Manager, Ext. 202
Ask what else goes into it besides what the menu lists.
GSBC Administrative Assistant
Ask what it is made with. The menu does not list the ingredients.
Worship Director/Clerical Office Assistant, Ext. 201
Ask what else goes into it besides what the menu lists.
Building Operations Manager, Ext. 315
Ask what else goes into it besides what the menu lists.
Bookstore Manager, Ext. 304
Ask what else goes into it besides what the menu lists.
Child Development Center Director, Ext. 403
Ask what else goes into it besides what the menu lists.
Child Development Center Accountant, Ext. 402
Ask what else goes into it besides what the menu lists.
Shiloh TV Director/Audio Engineer
Ask what else goes into it besides what the menu lists.
5 dishes
Ask what it is made with. The menu does not list the ingredients.
Business Affairs/Church Accountant, Ext. 210
Ask what else goes into it besides what the menu lists.
Stewardship Director/Optimization, Ext. 208
Ask what else goes into it besides what the menu lists.
Digital Media Director
Ask what it is made with. The menu does not list the ingredients.
Cornerstone Administrative Assistant, Ext. 206
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.