4 dishes
12 dishes
Pan fried flat rice noodle with garlic, chili, onion, bell pepper, mixed vegetables and Thai basil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sautéed Eggplant with garlic, onion, bell pepper, bamboo shoot and Thai basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Tofu sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Choice of deep fried Tofu or mixed vegetables; sautéed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet & sour sauce; topped with green onion
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Deep fried tofu on a bed of steamed spinach; topped with peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Mixed vegetables prepared with red curry in coconut milk, bamboo shoot, squash, bell pepper and Thai basil
Ask what else goes into it besides what the menu lists.
Tofu prepared with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil
Ask what else goes into it besides what the menu lists.
Thin rice noodle with mixed vegetables and tofu in clear soup broth with green onion, cilantro and roasted garlic
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Special House Peanut Sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
An All Time Favorite and Popular Dish in Thailand
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in chicken broth.
34 dishes
Chicken prepared with yellow karee curry in coconut milk, onion, potato and carrot with peanut sauce and cucumber salad
(Beef Add 50¢) Choice of meat; pan fried thin rice noodle with egg, tofu, shallot, green onion, bean sprout and carrot; flavored with sweet & sour tamarind sauce
(Beef Add 50¢) Chicken sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil
(Beef Add 50¢) Choice of meat; Sautéed with garlic & pepper on bed of shredded cabbage with steamed broccoli and carrot
Chicken and shrimp sautéed with garlic, onion, bell pepper, eggplant and Thai basil
Chicken prepared with red curry in coconut milk, bamboo shoot, squash, bell pepper and Thai basil
(Beef Add 50¢) Choice of meat; Pan fried flat rice noodle with garlic, chili, onion, bell pepper, broccoli and Thai basil
Salmon with panang curry in a thick coconut milk and kaffir leaf
Chicken sautéed with garlic, onion, bell pepper, carrot and roasted cashew nut
(Beef Add 50¢) Choice of meat; pan fried flat rice noodle with egg, garlic, pepper, broccoli and carrot; flavored with soy glaze
Mixed Seafood sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil
Grilled chicken marinated with Thai herbs, served with garlic sweet & sour sauce
(Beef Add 50¢) Chicken prepared with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil
Stir fried flat rice noodle with chicken, garlic, bean sprout, dried radish on a bed of chopped green leaves, garnished with sliced green onion
(Beef Add 50¢) Sautéed ground chicken with garlic, chili, onion, bell pepper and Thai basil
Thai style marinated Beef, charbroiled, served with spicy sauce
(Beef Add 50¢) Sautéed chicken on a bed of steamed spinach; topped with peanut sauce
(Beef Add 50¢) Stir-fried chicken with broccoli, carrot, and oyster sauce
(Beef Add 50¢) Chicken with Panang curry in a thick coconut milk and kafir leaf
(Beef Add 50¢) Stir fried spaghetti with chicken, garlic, chili, onion, tomato, bell pepper, broccoli and Thai basil
Slow cooked beef prepared with mus-sa-mun curry with thick coconut milk, onion, potato, carrot and roasted peanut
Chicken prepared in red curry coconut milk with pineapple chunk, garnished with sliced tomato and Thai basil
Mixed Seafood with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil
Pan fried glass noodle with chicken, egg, cabbage, broccoli, carrot, baby corn and green onion
Choice of meat; sautéed with Prik-King chili paste, green bean and kafir leaf
Choice of deep fried pork or chicken sautéed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet & sour sauce; topped with green onion
Calamari sautéed with garlic, chili, onion, bell pepper and Thai basil
Chicken sautéed with ginger, onion, bell pepper, garnishedwith sliced green onion
Thin rice noodle with BBQ pork, ground chicken ball, chicken and shrimp in clear soup broth with bean sprout, diced green bean, green onion, cilantro and roasted garlic
Thin rice noodle marinated IN sweet soy sauce, with BBQ pork, ground chicken ball, chicken, shrimp, and roasted garlic; comes with bean sprout, diced green bean, green onion and cilantro
Pan fried thin rice noodle with mixed vegetable, egg, tofu, shallot, green onion, bean sprout and carrot; flavored with sweet & sour tamarind sauce
Stir fried mixed vegetables with garlic and oyster sauce
2 dishes
2 dishes
1 dish