Green Seed Vegan

Caramelized plantains topped with spinach and peanut butter spread

Acai, blueberry, banana, almond “milk”

Kale, coconut, almond butter, dates, almond “milk”

Raw cacao, banana, dates, almond “milk”

Kale, cucumber, collard, apple, and parsley

Kale, cucumber, apple, lemon, and ginger

Pineapple, wheatgrass, apple, and mint

Kale, celery, ginger, lemon, apple, jalapeño, and garlic

Cucumber, celery, coconut water, and mint

Orange, grapefruit, lime, and parsley

Turmeric, ginger, lemon, spice, cayenne

Coconut water, chia seeds, lime, acai

Coconut water, chlorophyll, spirulina

Blackberry lemon cashew base with coconut macadamia crust

“Cheese” and tomato

Grilled portabella mushrooms, sweet potatoes, spinach over sunflower pesto

Maple jerk garbanzo tempeh with grilled plantains, spinach, and jerk “aioli”

Lemongrass garbanzo tempeh with arugula, carrots, cilantro, jalapeño, and lemongrass “aioli”

Eggplant, zucchini, roasted red peppers, spinach, balsamic glaze, and “cheese” over sunflower pesto

Chipotle garbanzo tempeh with avocado, cilantro, tomato, and chipotle “aioli”

Grilled portabella mushrooms, caramelized red onions, “cheese”, “mayo”, and mustard on a whole wheat French baguette

BBQ jackfruit with caramelized red onions and pickles on a whole wheat bun

“Chicken”-fried cauliflower, arugula, red onions, pickles, tomato with “mayo”, and spicy “aioli” on a whole wheat bun

Buckwheat quinoa patty, microgreens, red onions, pickles, tomato with “mayo”, and mustard on a whole wheat bun

Buckwheat quinoa patty, green chile, arugula, avocado, cilantro, tomato, red onions with “mayo”, and mustard on a whole wheat bun

Buckwheat quinoa patty, mushrooms, “cheese”, grilled red onions, tomato with “mayo”, and mustard on a whole wheat bun

Buckwheat quinoa patty, zucchini “bacon”, avocado, “cheese”, jalapeño, red onions, tomato, and “mayo” on a whole wheat bun

Raw hemp nut patty topped with microgreens, sprouts, tomato, red onion, and spirulina “aioli” on a collard wrap

Raw coco cilantro tortillas with sunflower walnut “chorizo”, arugula, avocado, pico, cashew “cream”, and cilantro limon

Spirals of raw zucchini, yam, and kelp noodles tossed in an almond sauce over microgreens and sprouts

Seasoned coconut meat topped with zucchini “bacon”, arugula, pico, cashew “cream”, and cilantro limon in a collard leaf

Microgreens with cauliflower, carrots, cilantro, tomato, red onion, sprouted red quinoa, spirulina bits, and tarragon vinaigrette

Almond pâté with julienned vegetables, wrapped in nori, served with ginger jalapeño sauce

Raw almond butter, banana, dates, almond “milk”

Raw peanut butter, dates, banana, cacao nibs, almond “milk”

100% Gluten-free: sub gf cassava wrap, raw collard wrap, or over mixed greens

Raw hemp nut patty topped with microgreens, sprouts, tomato, red onion, and spirulina “aioli” on a collard wrap

(Raw)