- Almost certainlyFinca Colorado
- Almost certainlyVenecia
- Almost certainlyEl Cairo
What a year of Houston’s menus is worth
An estimate. 304 restaurants here serve a vegan main, and 10% of the mains on their menus are ones a vegan can order, so about 5,161 vegan meals a day are ordered in place of a meat meal.
about 12,000,000 lbs of CO₂e kept out of the air
about 690,000,000 gallons of water saved
about 18,000,000 sq ft of forest spared
about 620,000 animals spared
about 1,800,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Cheese and tomato
Caramelized plantains topped with spinach and peanut butter spread
Grilled portabella mushrooms, sweet potatoes, spinach over sunflower pesto
Energii Bowls · A hearty vegetarian delight featuring tender rice noodles, crisp broccoli, crunchy cabbage, and sweet carrots, all tossed in our signature spicy peanut sauce. Finished with crispy wontons for a perfect crunch, this bowl delivers bold flavours and satisfying textures that energize your day with wholesome plant-based goodness
NUTRITIONALS & ALLERGEN GUIDE Revision Date: 27/08/
NUTRITIONALS & ALLERGEN GUIDE Revision Date: 27/08/
Coconutty curry with an Indian kick. Curry infused with coconut milk, curry leaves, red chilis, cilantro, and mustard seeds
Spice-infused tomato sauce, ginger, garlic, cumin seeds & dry fenugreek leaves (methi)
Spicy and tangy curry simmered with potatoes, colorful bell peppers, onions, roasted cumin, and chilis
Tráng Miệng - Dessert · Sweet Longan, Red Date, Seaweed & Barley
Tran g Mi¢ng - Dessert · Sweet Longans, Red Date, Seaweed & Barley
Tráng Miệng - Dessert · Green Beans Served w/ Coconut Milk
seasonal vegetables, rice, and nori
rice, nori, and king trumpet mushroom
nigiri rice, and japanese eggplant
Orange, Grapefruit and Lemon
Carrot, Ginger, Apple and Beet
Kale, Lemon, Cucumber, Celery and Carrot
Olive Oil, Spices, Sesame Seeds
Ground chickpeas, Parsley & Spices 🌱
Spring Mix, Mushrooms, Sliced Bell Peppers topped w/Balsamic Vinegar 🌱
Hand folded baguette dough with 9 whole grains, baked to a crisp golden crust
Ingredients: Tasty grilled veggie protein 'on a stick' served with house BBQ sauce. each ; 2 for
Ingredients: Tasty Sloppy Joe in burger bun served with organic coleslaw & organic corn chips on the side
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
Swiss Water Process. We feature various origins throughout the year
Dim Sum (Small) · Bánh Mê Nhân Đậu Độ Chiên
Dim Sum (Small) · Bành Hạp
Dim Sum (Medium) · Bánh Cuốn Chay
Romaine, Cucumber, Tomato, Parsley, Green & Red Onion, Fresh Mint & Chickpeas
Appetizers · 5 Falafel Balls Served With Tahini Sauce
Sandwiches · Lettuce, Tomato, Mint, Parsley, Pickles & Tahini Sauce Wrapped In A Soft Flour Tortilla
Plant-based chicken lightly fried and tossed in our signature sweet and spicy General Tso’s sauce with jalapeños and red bell peppers
Plant-based chicken stir-fried with green bell peppers, onions, and carrots in our savory curry sauce
Plant-based beef lightly fried and tossed in our signature sweet spicy sesame sauce, then topped with toasted sesame seeds
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
Sake
Sake
Cocktails · (Vegan)
Functional Nutrition
Spritzers · ginger + coconut + cane syrup
Sandwich(s) · curried potato, pickled onion, roasted red pepper hummus, spices, cilantro, cucumber, jalapenos, dates chutney, cabbage and vegan cheese
rigatoni, spicy-spicy tomato cream, house Impossible Beef meatballs (contains nuts)
basil, onion with white balsamic vinaigrette
Roasted red peppers, sautéed poblano, mushrooms, artichokes, spinach, spiced black beans, ranchera sauce, rice, avocado wedge
Spiced black beans, vegan cheddar, Impossible meat, roasted red peppers, sautéed poblano, mushrooms, avocado slices, artichokes on crispy corn nacho chips
Cilantro limerice, black beans, corn, jalapeno, pico de gallo, cilantro, Impossible meat
Onions, scallions and carrots
Cilantro, scallions and toasted garlic
Carrots, vermicelli, cucumbers, cilantro, bean sprouts and pineapple
Aranciata
Chimichurri Rice | Grilled Squash | Micro Greens
Garlic Wilted Baby Kale | Cilantro Chimichurri | Harissa
Turmeric Basmati Rice | Grilled Summer Squash | Micro Greens
potato chips
drink, and chips
drink, and chips
BÚN BÒ LÁ LỐP CHAY
Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
Soups · With barley, carrots, onions, savory herbs, and scallions
Benali Molasses · Pomegranate, berries, cherry & mint
Benali Molasses · Cardamom, citrus, vanilla & gum mint
T O Begin
A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree
Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat
The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!
Strawberry Cheesecake Non-Dairy Frozen Dessert with a Thick Graham Cracker Swirl
Vanilla non-dairy frozen dessert with salted caramel swirls, graham cracker swirls, & gobs of chocolate
Strawberry Non-Dairy Frozen Dessert with Strawberry Swirls
Apples caramelized in agave syrup, strawberries, & blackberries
Portobello mushrooms, black bean purée, corn salsa, & chipotle sauce
Acai with strawberries, blackberries, kiwi, chia seeds & coconut
A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree
Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat
The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!
Fresh herbs, garlic and olive oil
Starters · Dried herbs, garlic and olive oil
Pasta · Fresh vegetables, olive oil, and garlic
Appetizers · In-house chickpea patties with cumin, coriander, parsley, and garlic. (vegan)
Salad · Traditional Lebanese salad with parsley, tomatoes, bulgur wheat, olive oil, and lemon juice. (vegan)
Mixed greens, toasted pita chips, vegetables, and sumac lemon vinaigrette. (vegan)
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
Meat
Mixed greens, avocado, mango, jicama, red onion, jalapeño, cilantro, grape tomatoes, toasted pepitas
13 breakfast potato hash, grilled onion, roasted brussels sprouts, spinach, avocado, pickled onion, cilantro
Vegetable fajitas grilled zucchini, squash, bell pepper, spinach, mushroom, caramelized onion
scallions, lemon pepper, cranberries, and couscous
tomatoes, parsley, olive oil, onions, mint, lemon juice, and bulgur
Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms
Stir-fried fresh ginger, onions, carrots, mushrooms and celery
Thai style sautéed cucumbers, onions, tomatoes and pineapples
Sweet potato, asparagus, onion
Wine List
(Vegetarian) (Vegan)
Chicken & Vegan Entrées · Topped with jumbo lump crabmeat and Béarnaise Served on a hot cast iron plate sauce, served with steamed asparagus Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Toasting and customization tips · 10–40 per serving
Veggie stack for crunch · Layer lettuce, tomatoes, cucumbers, and red onions for bright contrast. Add spinach to make the build more salad-like without losing portability
Appetizers · Indulge in the simplicity of a perfectly steamed, pillowy-soft rice cake known as idli, where the delicate texture and mild flavor create a comforting and versatile canvas for savoring a variety of chutneys, sambar, and other accompaniments in a South Indian culinary delight. Served with sambar & coconut chutney
Chaat · Dive into the explosion of flavors with Pani Puri, where crisp and hollow puris are filled with a delightful mixture of tangy tamarind water, spiced mashed potatoes, chickpeas, and a burst of refreshing mint-coriander water, creating a harmonious symphony of sweet, tangy, and spicy tastes that dance on your palate and leave you craving for more
Chaat · Experience the tantalizing flavors of Bhel Puri, a popular Indian street food snack that combines crispy puffed rice, crunchy sev, tangy tamarind chutney, zesty green chutney, chopped vegetables, and a burst of aromatic spices, creating a harmonious blend of textures and tastes that delivers a delightful balance of sweet, tangy, and savory notes in every mouthful
Juicy Strawberry Frosé with 3 Olives Loopy Fruit Loop vodka, candied lemon
Our signature Liquid Marijuana with both Spiced and Coconut Rum and a kiss of Midori
Mixed greens, avocado, mango, jicama, red onion, jalapeño, cilantro, grape tomatoes, toasted pepitas
13 breakfast potato hash, grilled onion, roasted brussels sprouts, spinach, avocado, pickled onion, cilantro
Vegetable fajitas grilled zucchini, squash, bell pepper, spinach, mushroom, caramelized onion
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
Meat
secret sauce, and bun
Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms
Stir-fried fresh ginger, onions, carrots, mushrooms and celery
Thai style sautéed cucumbers, onions, tomatoes and pineapples
Small & Shareable · Fries done extra crispy. Served with curry sauce, simmered with potatoes, carrots, house-made curry sauce and herbs and spices. (Vegan)
Plant Based · Vegan “chicken” sautéed in a vegan stir fry sauce with fresh jalapeños, onions, fresh garlic. Served next to lettuce leaves with a side of rice
Plant Based · Bite-sized vegan “chicken” strips dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of salsa verde
Veggies
Veggies
Fresh Finishes