2 dishes
Dark chocolate shell with vegan sea salt caramel. Salty, dark, and a good move if you want caramel without extra sweetness
A rundown of what's in the case so you can actually tell what you're getting. Search by flavor, diet, or vibe — try vegan, caramel, nut-free, or dark chocolate
26 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Caramel chocolate shell filled with caramel chocolate ganache, finished with a gold leaf garnish
Ask what else goes into it besides what the menu lists.
A straightforward milk chocolate bonbon for people who want classic and creamy without extra layering
Ask for it without the extra layering || 38% milk chocolate a s.
Dark chocolate shell filled with maraschino cherry and fondant. Nostalgic in a good way
Ask whether it has cream in it, most other menus that describe this dish name cream.
Dark chocolate shell with hazelnut praline filling. Toasty, nutty, and the most classic praline-style piece in the case
Ask what else goes into it besides what the menu lists.
Milk chocolate shell filled with honey-almond butter ganache and a whole roasted almond. Warm, nutty, and a little more substantial
Ask whether the honey is the plant-based version.
White chocolate shell filled with strawberry jam and lemon ganache. Bright, fruity, and one of the more spring-coded flavors
Ask what else goes into it besides what the menu lists.
Ruby chocolate shell with strawberry jam and passionfruit ganache. Tart, fruity, and one of the brighter pieces in the lineup
Ask what else goes into it besides what the menu lists.
We run an alt-milk-only program. We offer oat, almond, macadamia and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
6 dishes
A direct dark chocolate option with a deeper cocoa profile and less sweetness than the milk chocolate piece
White chocolate shell filled with vanilla cake ganache and birthday sprinkles. Playful, sweet, and very much what it sounds like
Dark chocolate shell with chocolate fudge filling. Deep, dense, and made for whoever always wants the richest option
Dark chocolate shell with cocoa nib nougat filling. Light in texture, still chocolate-forward, with a little extra snap from the nibs
Dark chocolate and peanut butter with fudge energy. Rich, salty-sweet, and very direct
The signature. Rishi London Fog, vanilla, milk, and a double shot of espresso on top. Creamy, bergamot-forward, and a little dramatic in the best way
10 dishes
Dark chocolate shell with espresso ganache made with local coffee. A safe bet for coffee people
Freshly brewed with a rotating offering from Cala Coffee Co. Easy, clean, and made for everyday drinking
Brewed in-house. Smooth, bold, and built for people who want something cold without losing depth
Espresso stretched with water for a longer cup. Coffee-forward, no milk needed
Delicate jasmine tea with a clean floral finish. Light, fragrant, easy hot or iced
Caffeine-free and easygoing. Cooling mint, soft lavender, and a clean finish. Plays well with oat or coconut milk too
Earthy and gently spiced, with ginger leading and turmeric rounding it out. Great when you want something warming without coffee
Bold, malty, and the most full-bodied tea on the menu. Good for people who want structure without espresso
Caffeine-free, deep red-purple, bright with berry and hibiscus. Especially good iced
1 dish
Dark chocolate shell filled with bourbon caramel. Rich, grown, and one of the darker-leaning caramel options
18 dishes
Matcha, yuzu, lemonade, and lime sparkling water with a tahini rim. Bright, layered, and intentionally a little unexpected
Ask for oat, almond or soy milk instead of dairy.
Jasmine tea, strawberry rose syrup, and milk. Soft, floral, and sweet without going heavy
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Equal parts espresso and steamed milk. Small, balanced, and less milky than a latte
Ask for oat, almond or soy milk instead of dairy.
Espresso with steamed milk and a thick cap of foam. More airy than a latte, still soft and balanced
Ask for oat, almond or soy milk instead of dairy.
Espresso with steamed milk. Smooth, approachable, and built around your milk choice
Ask for oat, almond or soy milk instead of dairy.
Espresso with chocolate and steamed milk. Richer than a latte, with enough chocolate to feel intentional — not just sweet
Ask for oat, almond or soy milk instead of dairy.
Espresso with vanilla, cinnamon, and honey. Warm, rounded, and comfort-coded. Made with oat and almond milk — no substitutions on this one
Ask whether the honey is the plant-based version.
Rishi barista matcha whisked smooth with your milk of choice. Bright, grassy, and clean with a creamy finish
Ask for oat, almond or soy milk instead of dairy.
Rishi Masala Chai. Spiced, familiar, rounded out with optional vanilla
Ask for oat, almond or soy milk instead of dairy.
The classic London Fog. Bergamot, vanilla, and milk — done in a way that still feels like Grounds
Ask for oat, almond or soy milk instead of dairy.
Rishi tea, matcha, and the non-coffee side of the menu. Some are bright and clean, some are soft and cozy — all of them hold their own
Ask for oat, almond or soy milk instead of dairy.
The current specials. More personality, more color, and a little more point of view. These rotate, so get them while they're here
Ask whether anything is mixed into it, as poured, most drinks are vegan.
House hot chocolate made with 65% dark chocolate. Rich, actual-chocolate energy — not powdered mix energy
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
4 dishes
A classic bergamot-black tea. Direct, familiar, and good plain or with milk
The daily lineup. Espresso drinks, house favorites, and the cold stuff. All made with alt milk — oat, almond, macadamia or coconut
Espresso, house orange honey basil syrup, and milk. Bright citrus up front, basil in the background, finish that lands more fresh than sweet
Shaken espresso with brown sugar, a restrained hit of lavender, and a milk float on top. Cold, frothy, and a little more grown than sweet