Guifei Spicy

Hand-pounded glutinous rice fried until the outside crisps, drizzled with brown sugar syrup. Chewy right through · 4 pieces

Sesame-crusted glutinous rice balls fried golden, molten red bean paste at the centre

Steamed jasmine rice · side order

Add: Choose your broth Signature Ma La Tang · Signature Beef Bone · Spicy & Sour Beef · Tom Yum Broth · Secret Tomato Broth · Spicy Dry Mix

Cold-pressed peppercorn oil · citrus tingle

Chinkiang black vinegar · tangy and bright

Toasted sesame · creamy and nutty

Traditional fermented soy · salty and deep

A free canned drink, our pick. About 1.3 lb, right for one: fifteen ingredients cooked in the broth you choose. Most of the bowl is fixed; a few pieces may change with the day's stock. Prefer a specific drink? Add it from Drinks

Ask what comes with it, and what each part is made with.

A free canned drink, our pick. About 1.8 lb, for one big appetite or two to share: twenty ingredients cooked in the broth you choose. Most of the bowl is fixed; a few pieces may change with the day's stock. Prefer a specific drink? Add it from Drinks

Ask what comes with it, and what each part is made with.

A free canned drink, our pick. About 2.2 lb, for two: twenty-three ingredients cooked in the broth you choose. Most of the bowl is fixed; a few pieces may change with the day's stock. Prefer a specific drink? Add it from Drinks

Ask what comes with it, and what each part is made with.

Our signature chili oil · numbing and aromatic

Ask whether it contains dairy, egg, anchovy or fish sauce.

Whole shrimp butterflied, coated in coarse panko and fried golden. Tails on, crisp edge to edge

Lotus root slices sandwiched with fish paste and shepherd's purse greens, battered and fried crisp · 4 pieces

Pieces of octopus and scallion folded through a soft batter and fried golden · 4 pieces

Sliced braised beef shank over thin wheat noodles in a golden broth simmered from beef and chicken bones, finished with choy sum. Clear, rich, no chili

Taiwanese hong shao braise — slow-cooked beef in a deep, chili-red broth with wheat noodles, baby bok choy, pickled mustard greens and scallion

Savory · umami-rich · classic