Guisados

Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile

Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado

Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans

Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution

Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream

Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans

Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream

Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco

Black refried beans served with queso fresco and topped with chipotle chile

Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream

Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo

Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans

Queso panela, grilled and served with a mild chipotle sour cream

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream

Pork Chop in a Chile Verde topped with crema, diced tomatoes, onions and jalapeno, on top of scrambled eggs

And eggs served with salsa potatoes and queso amarillo

Bacon and eggs served with fresh potatoes, salsa and queso amarillo

Potato and eggs served with salsa and queso amarillo

Diced tomato, onions and jalapeno scrambled with eggs and topped with salsa and queso amarillo

Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans