3 dishes
9 dishes
Thin-skinned dumplings filled
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
19. Modum Soondae (모듬순대) / Assorted Plate
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the kimchi is made with fish sauce or salted shrimp.
36 dishes
A salted shrimp
It is served piping hot in an earthenware
It is served piping hot in
18.1 Soondae Jupssi (순대반접시) / Korean Pork Sausage