Gursha Ethiopian Cuisine

Yellow split peas, red lentils, greens, cabbage, beets, and a choice of injera, or rice

House sauce, injera, and chickpea flour

Yellow split peas, red lentils, injera, greens, chickpea, cabbage, brown lentils, and beets

Vegetables, tofu, tomato, special house spices, onion, house spices, and bell pepper

Red lentils, onions, garlic, and berbere

Turmeric, onions, house spices, garlic, and brown lentils

Turmeric, onions, garlic, carrots, and cabbage

Vegetables, turmeric, onion, house herbs, garlic, cauliflower, broccoli, and basmati rice

Spinach, onion, house herbs, garlic, and collard greens

Red onion, red beets, potatoes, jalapeños, injera, and garlic

Pastry, onion, jalapeño, house herbs, cilantro, and brown lentils

Tomato, romaine lettuce, ethiopian house dressing, diced onion, and cucumber

Yellow split peas, turmeric, garlic, and a choice of injera, or rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Yellow split peas, turmeric, garlic, and a choice of injera, or rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Tomato, red onion, lime, jalapeño, house dressing, and ethiopian chilly pepper (mitmita). The house dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

A choice of beets, cabbage, collard greens, lentils, potatoes, or split peas

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.