Guru's Indian Kitchen

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked with ghee or butter.

Ask whether it is made with meat (chicken, lamb, pork, goat or shrimp).

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it has cream or yogurt in it.

Ask whether it is cooked with ghee or butter.

Ask whether it is made with chicken.

Crispy Pastry Filled With Spiced Filling Of Your Choice, Perfect For A Savory Snack

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains dairy, egg, anchovy or fish sauce.