5 dishes
Yuja glaze, chili dust
Ask whether there is anchovy or a fish stock in it.
Tempura oyster mushroom, gochujang corn puree
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Seasonal mushrooms, pear ganjang reduction, oncheon egg, toasted rice
Ask for it without the egg.
Snow peas, gai lan, maple doenjang, perilla seed
Ask what is in the maple doenjang, everything else on the list is a plant.
Ask whether anything is added to it, on its own this is vegan.
18 dishes
Anchovy chili reduction, dubu cream, toasted rice
Gochujang corn puree, cotija cheese, achiote
Brown butter ricecake, six-cheese sauce, everything seasoning, puffed rice
Bakkafrost salmon, fuji apple, chilled korean chili broth
Yellowfin tuna, citrus shallow cucumber, crispy sunchoke chips, fresh wasabi
Hokkadio scallop, fermented chili broth, pink pineapple, red thai chili
Spicy haemul broth, seasonal seafood, black garlic, temomi noodle
Beurre blanc colossal shrimp, spicy seafood foam sauce, chili oil
Berkshire pork, caramelized kimchi, oncheon egg, crunchy quinoa
Braised pork belly, pickled radish noodles, perilla pesto, ssamjamg
USDA prime hanger, crispy confit potatoes, fermented chimichurri
Braised black angus beef, bone marrow consomme, cotija cheese, yuzu cream
Confit herb chicken, three-cheese pomme puree, gochujang glaze, perilla pesto
Soy garlic or spicy yangyum flavor, double fried, radish kimchi
Warm black sesame bread pudding, black sesame ice cream, candied almonds
Pistachio-khadafi filled cakes, mascarpone cream, chocolate sauce
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