Gurung Kitchen

Tomato, split peas, mustard seeds, garlic, and curry leaves

Tomato gravy, onion gravy, indian spices, and garbanzo beans

Tomato gravy, onion gravy, and eggplant

Onion tomato gravy, mushrooms, and green peas

Tomato gravy, seasonal vegetables, onion gravy, and himalayan spices

Tomato, pumpkin, onion, indian spices, and garbanzo beans

Tomato gravy, onion gravy, and okra

Spices, potatoes, and cauliflower

Tofu, spices, and spinach

Spices, potatoes, peas, and pastry dough

Mixed vegetables, and chickpea flour batter

Spices, and lentil flour

Whole wheat flour

Whole wheat bread, and mint leaves

Whole wheat bread, paratha, and ajwain

Deep-fried whole wheat bread

Stuffed naan, shredded nut, nut, naan, coconut powder, and cherry

Green peas, cumin seeds, and basmati rice

Seasonal vegetables, and flour wrapper

Water, spices, and dal

Tomato, onion gravy, deep-fried veg momo, and chili

Tomato onion base gravy, seasonal vegetables, long-grained rice, and fragrant spices

Yogurt, samosa, spices, onion, green chili, and garbanzo

Ask for it without the yogurt.

Onion, manchurian sauce, cauliflower florets, and bell pepper. The spicy sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Spices, seasonal vegetables, and chow mein noodles. The chow mein noodles may be non-vegan

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Spices, seasonal vegetables, noodles, and broth. The broth may be non-vegan

Ask what is in the broth, the menu flags it as the part that may not be vegan.

Fried rice, and egg

Ask for it without the egg.

Tomato, olives, mixed greens, homemade dressing, feta, and cucumber

Ask for it without the cheese.

Mixed greens. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Vegetables, momo, himalayan spices, and broth. The broth may be non-vegan

Ask whether the wrapper is made with egg, and what the filling is made with.