6 dishes
Organic
56 dishes
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Soft tofu with crunchy chili garlic sauce and kimchi
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Cold tofu topped with white soy sesame oil and green onions
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Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing
Ask whether there is dashi in it, dashi is a stock made from bonito.
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy!
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Dangerously addicting! Fresh-fried wings tossed in a sweet soy and black pepper sauce
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Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Rich, spicy soup, topped with kimchi, Yaki-Shabu beef, tofu, green onions, and sesame seeds. Finished with a poached egg in the center
Ask for it without the poached egg, shabu and beef.
Super spicy seasoning packed with multitude of umami based ingredients
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1 Oz of our house Yuzu Green Sriracha Citrus-forward, with a noticeable hint of spicy freshness
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The king of Japanese condiments. This condiment goes well with simple flavors such as salt and pepper or ponzu sauce
Ask whether there is dashi in it, dashi is a stock made from bonito.
A Japanese magical topping that harmonize garlic and spiciness with miso. It pairs well with noodles and rice too!
Ask whether it contains dairy, egg, anchovy or fish sauce.
Savor the simplicity and bold flavor of garlic cloves. Add a savory depth to every bite
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what it is made with. The menu does not list the ingredients.
House assorted veggies with mild seasonings, and ready to grill!
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Drizzled with Shio marinade
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Drizzled with soy sauce and sesame oil
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Spinach, sliced garlic, and Shio marinade
Ask what is in the Shio marinade, everything else on the list is a plant.
Button mushrooms, Shio marinade and Garlic paste
Ask what is in the Shio marinade and Garlic paste, the other ingredient listed is a plant.
Cut asparagus spears with Shio marinade
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Florets with Shio marinade
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Assorted seasonal mushrooms in soy sauce
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Assorted seasonal mushroom packed with Spicy Umami Chili kick
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Plant-based Beyond Meat stir-fried sukiyaki-style with mushrooms, bell peppers, and onions in butter and sesame oil, topped with green onions and sesame seeds over rice
Ask for it without the butter and sukiyaki.
Classic campfire s’mores. Roast the marshmallows over the grill!
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Soy sauce, pear juice, and ginger
Ask whether there is dashi in it, dashi is a stock made from bonito.
Italian pesto (contains pine nuts) and sesame oil
Ask whether there is dashi in it, dashi is a stock made from bonito.
Original sweet & savory marinade with hints of spice
Ask whether there is dashi in it, dashi is a stock made from bonito.
Garlic, salt, soy sauce, and sesame oil
Ask whether there is dashi in it, dashi is a stock made from bonito.
Rich soy sauce flavor and sweet glaze
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Kimchi, Yaki-Shabu beef, tofu, sesame seeds, egg, and green onions
Ask whether the shabu is the plant-based version.
Thick, chewy garlic noodles served in a sizzling stone bowl with choice of
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the kimchi is made with fish sauce or salted shrimp.
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Ask whether it is finished with butter.
Paired with sesame’s strong aroma, vinegar and mustard make the taste refreshing. Please enjoy the hint of miso as the secret ingredient of this signature dressing
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is finished with butter.
Ask whether the vegetables are finished with butter.
Paste with sesame oil and shio marinade
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is cooked in butter or a meat stock rather than oil.
Gyu-Kaku original sweet soy sauce. A magical sauce that goes well with anything
Ask whether it contains dairy, egg, anchovy, fish sauce or dashi (bonito stock).
This signature dressing is characterized by a refreshing spiciness infused with the aromatic Japanese citrus, Yuzu. It combines yuzu infused ponzu with an accent of spicy green jalapeños
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
142 dishes
With premium roast beef, Japanese shoyu barbecue sauce, and kuki-wasabi on the side
Juicy fried pork dumplings
Juicy Japanese fried chicken served with chili mayo sauce
Juicy Japanese fried chicken tossed with Spicy Umami Chili
7 Fried octopus fritters drizzled with takoyaki sauce and Japanese mayo, topped with crushed bonito flakes and green onions
Pork dumplings with crunchy chili garlic oil
Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil
Crunchy, deep-fried pork belly slices. Served with lemon
Deep-fried tail-on shrimp tossed in our crunchy garlic aioli sauce with fresh chopped green onions
Yuzu basil aioli
Mix of melted butter, cheese, and corn served in a small cast iron skillet
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce
Chicken wings coated in our sweet and spicy miso chili sauce
Spicy tuna on crispy fried rice, drizzled with Japanese shoyu barbecue sauce
Our best-selling 21-day aged skirt steak prized for its rich, beefy flavor
Short rib mix-cut to showcase the texture and bold flavor of red meat and rich fat
Tender and lean hanger beef
Juicy bone-in short ribs, pre-marinated in a sweet and savory Sukiyaki sauce
Hearty and tender
A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice!
The king of the rib cuts. This Wagyu is extremely tender and melts like butter on the tongue. Rich umami and subtle sweetness thanks to extreme marbling Marinade: Salt & Pepper
Served mixed-cut to showcase the textures and flavors created by the interplay of red meat and fat Marinade: Salt & Pepper
Grain-fed Australian Wagyu, exceptionally marbled with a buttery, soft texture, served thin-cut and sliced. Enjoy with traditional dipping flavors like grated daikon radish in ponzu or Yuzu Kosho Marinade: Salt & Pepper
A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture Marinade choices: Sweet Soy Tare / Salt & Pepper
Delicious, light marbled flavor Marinade choices: Sweet Soy Tare / Garlic
Lean and juicy shortloin strips Marinade choices: Garlic / Miso
Lean, bite-sized tenderloin cuts Salt & Pepper
Chicken breast in a savory basil herb marinade
Chicken breast in a sweet and savory teriyaki marinade
Juicy chicken thigh pre-marinated with sweet garlic soy sauce
Chicken breast in a Spicy Jalapeño Miso marinade
Great with Beef Tongue*, Kobe Style Kalbi Short Rib*, & more!
Great with Chicken*, Broccoli, & more!
Never too much garlic! Fan-favorite for garlic lovers. Butters pair well with various BBQ dishes
Combines the herbal aroma of parsley with umami packed garlic and butter sauce
Great with any BBQ Meat!
1 Oz of our house Chili Mayo Enjoy a bold blend of sweet, tart, and spicy flavors with creamy mayo—perfect for fried foods or salads
A zesty, savory blend of soy sauce and citrus, our Wafu Ponzu adds a refreshing tang and umami depth
Spicy Jalapeño Miso
Soft, tender scallops with buttery and umami richness
Hokkaido Scallops with mushrooms in olive oil, garlic, and basil
Shrimp with mushrooms in olive oil, garlic, and basil
Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame seeds. Served in a sizzling hot stone bowl
Beef rib meat and rice doused in our signature Umakara Sauce and garnished with an assortment of bell pepper, shishito pepper, corn, sesame seeds, green onions, and chili flakes
Rice, button mushrooms, broccoli, asparagus, green and white onions, red bell peppers, butter, sesame seeds, and shoyu BBQ sauce
Japanese curry rice made with thin-sliced Yaki-Shabu Beef and a little bit of spice, served in a sizzling hot stone pot to keep the curry and white rice warm and crispy
Garlic rice with green onions, white onions, egg yolk, sesame seeds, and garlic chips
Kalbi soup broth, thin-sliced beef, egg, green onions, vegetables, sesame seeds, and sesame oil
Oxtail based house broth, kakuni chashu, egg, green onions, sesame seeds, and sesame oil
Rich pork bone broth, topped with kakuni chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds
Rich, teriyaki-style sweet soy glaze with deeper umami notes, balanced by a light drizzle of Japanese mayo for a smooth, indulgent finish
Savory miso glazed beef layered with deep umami, finished with a bright yuzu kosho accent that brings gentle heat and citrus lift
Lightly seasoned beef with shio, topped with crunchy garlic flakes and served with a pinch of salt and fresh lemon for a mellow, aromatic finish
7 Fried octopus fritters drizzled with spicy Umakara sauce and spicy umami chili mayo, topped with ao nori flakes and green onions
7 Fried octopus fritters drizzled with sweet teriyaki and savory nori mayo, topped with ao nori flakes and green onions
Japanese fried chicken marinated in a spicy garlic and umami blend, served with mixed greens
White cake lady fingers with matcha green tea cream
A fish-shaped pastry filled with sweet red beans. Deep-fried and served with a scoop of ice cream
Vanilla or Green Tea
Salt & Pepper
Basil
Garlic
A Japanese magical topping that harmonize garlic and spiciness with miso. It pairs well with noodles and rice too!
Sweet, rich, flavorful, Gyu-Kaku original white miso marinade
Mixed vegetables, daikon radish, hardboiled egg slices in our house Sesame Miso Dressing
Roast beef with avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing
Shrimp with avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing
Silken egg in vegetable broth
Traditional Japanese soup
Juicy boneless beef rib meat
Thinly sliced, flavorful beef chuck Marinade choices: Miso / Sweet Soy Tare
Thin-sliced beef belly, just like bacon! Marinade choices: Sweet Soy Tare / Shio
Juicy pork belly slices Marinade choices: Shio / Sweet Soy Tare
Thin-cut pork shoulder Spicy Jalapeño Miso
Pork sausages with a hint of smoke
Thin-cut pork shoulder with garlic marinade
This sauce is tailored to pair with high quality premium meats such as our Japanese Wagyu and Prime Kalbi to complement the rich umami flavor. This special recipe is a recreation of our original Gyu-Kaku dipping sauce in Japan
2 Wedges Adds a refreshing note to the grilled meats and vegetables. Recommended with Beef Tongue
A traditional Japanese condiment that combines the fragrance of citrus fruits with soy sauce. It pairs well with meats and other items. This sauce makes everything refreshing
Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce
½ Lb of our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people Special Mild Miso Marinade
Bold, zesty paste made from fermented chili peppers, yuzu citrus peel, and salt-adding a spicy, citrusy kick to meats, seafood, and sauces
Our house-made garlic paste is a smooth, aromatic blend of fresh garlic-perfect for adding bold flavor and subtle sweetness to grilled meats and vegetables
20 dishes
The “Ichiban Shibori” or “First Press” method results in a smoother, richer 100% malt beer. A one-of-a-kind production paired with the legendary Kirin gracing their label for over 100 years, is an embodiment of joy and promise. This draft is the perfect companion for a full spectrum of the Japanese culinary experience— sushi, fried foods, and especially yakiniku barbeque
1 dish
Sake, Strawberry, Mint
26 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acidity: +1.7, SMV: -20.0 Unfiltered sake with a cloudy and milky texture. Sweet and rich!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: +4.0, SMV: -70.0 Refreshingly easy to drink and appeals to a wide range of tastes. Crafted in the traditional brewing style: with rice, water, and koji
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake, Lychee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake, Peach, Grenadine, Lemonade
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake, Orange, Cranberry, Peach, Grenadine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Bull Energy Drink, Sake, Lychee, Strawberry Sprite
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Red Bull Yellow Edition “Tropical”, Sake, Orange
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake, Lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shochu, Sake, Lime, Ginger
Ask what else goes into it, the Shochu and Sake is vegan, and so is everything else on the list.
Sparkling Wine, Orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling Wine, Peach
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which bottle they are pouring and whether that producer marks it vegan.
Sweet Potato
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The original ONIKOROSHI, means "Demon Slayer" is historically famous for having comforted many weary travelers crossing the cold water of the Oi river in the Edo period. This beautifully round and alliring Daiginjo sake with a silky smooth texture. Deep taste, superb acidity, and a slight sweetness stemming from the elegant fruity aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
For 2 people
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity: +1.5–+1.7, SMV: +2.5–+3.5 Our signature sake pairs well with just about anything. Served hot or cold for your enjoyment
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
A melon-flavored soda topped with vanilla ice cream and whipped cream
Acidity: +1.2, SMV: +2.0 The umami flavors of this premium sake makes it the ideal complement to fatty meats and fishes. You’ll even savor the distinct palate for hours afterward
Crisp and clean taste with a smooth creamy head. Pairs well with beef steak, seafood, and more