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1 dish
49 dishes
Savor the simplicity and bold flavor of garlic cloves. Add a savory depth to every bite
Super spicy seasoning packed with multitude of umami based ingredients
Organic
The king of Japanese condiments. This condiment goes well with simple flavors such as salt and pepper or ponzu sauce
Gyu-Kaku original sweet soy sauce. A magical sauce that goes well with anything
46 dishes
Florets with Shio marinade
Ask whether the vegetables are finished with butter.
Drizzled with soy sauce and sesame oil
Ask whether it can be made without aioli.
Spinach, sliced garlic, and Shio marinade
Ask what is in the Shio marinade, everything else on the list is a plant.
Drizzled with Shio marinade
Ask whether the vegetables are finished with butter.
Ask what is in the sauce.
Skillet fried peppers with Japanese yuzu citrus. Occasionally spicy!
Ask whether it is cooked in butter or a meat stock rather than oil.
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing
Ask for oil and vinegar, or which dressings are vegan.
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper
Ask whether the batter has egg or milk in it.
Ask: Does the dressing contain fish sauce or mayo?
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether it is cooked in butter or a meat stock rather than oil.
Citrus-forward, with a noticeable hint of spicy freshness
Ask whether it is cooked in butter or a meat stock rather than oil.
A zesty, savory blend of soy sauce and citrus, our Wafu Ponzu adds a refreshing tang and umami depth
Ask: Is the ponzu made with dashi or bonito?
Plant-based Beyond Meat stir-fried sukiyaki-style with mushrooms, bell peppers, and onions in butter and sesame oil, topped with green onions and sesame seeds over rice
Ask for it without the butter and sukiyaki.
Thick, chewy garlic noodles served in a sizzling stone bowl with choice of
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask: Is the broth made with dashi or bonito?
Classic campfire s’mores. Roast the marshmallows over the grill!
Ask whether it is made with gelatin in marshmallow.
Ask whether it contains butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in chicken broth.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask for it to be cooked in oil instead.
Ask for oil and vinegar, or which dressings are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask whether it is the same as the "Garlic Paste", which is listed not vegan.
Ask what is in the sauce.
Ask whether it is the same as the "Lemon", which is listed not vegan.
Ask for it to be cooked in oil instead.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what is in the sauce.
Ask what is in the sauce.
Ask whether the batter has egg or milk in it.
Avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing
Ask for oil and vinegar, or which dressings are vegan.
Soft tofu with crunchy chili garlic sauce and kimchi
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Cold tofu topped with white soy sesame oil and green onions
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Assorted seasonal mushroom packed with Spicy Umami Chili kick
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
House assorted veggies with mild seasonings, and ready to grill!
Ask whether the vegetables are finished with butter.
Button mushrooms, Shio marinade and Garlic paste
Ask what is in the Shio marinade and Garlic paste, the other ingredient listed is a plant.
Cut asparagus spears with Shio marinade
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
A Japanese magical topping that harmonize garlic and spiciness with miso. It pairs well with noodles and rice too!
Ask whether it contains dairy, egg, anchovy or fish sauce.
This signature dressing is characterized by a refreshing spiciness infused with the aromatic Japanese citrus, Yuzu. It combines yuzu infused ponzu with an accent of spicy green jalapeños
Ask whether it contains dairy, egg, anchovy or fish sauce.
Paired with sesame’s strong aroma, vinegar and mustard make the taste refreshing. Please enjoy the hint of miso as the secret ingredient of this signature dressing
Ask whether it contains dairy, egg, anchovy or fish sauce.
159 dishes
Miso Tender and lean hanger beef [GF = Gluten-Free]
[GF = Gluten-Free]
Miso Our best-selling 21-day aged skirt steak [Premium Meat] [GF = Gluten-Free]
Our most popular BBQ seafood dish! [GF = Gluten-Free]
Miso Thinly sliced beef that grills quickly! [GF = Gluten-Free]
Dangerously addicting! Fresh-fried wings tossed in a sweet soy and black pepper sauce
Chicken breast in a sweet and savory teriyaki marinade
Chicken thigh pre-marinated w/ sweet garlic soy sauce
Sweet Soy Tare Marbled USDA prime beef that melts in your mouth [Premium Meat] [USDA PRIME]
Deep-fried tail-on shrimp tossed in our crunchy garlic aioli sauce with fresh chopped green onions
Salt and Pepper Lean cuts of filet mignon [GF = Gluten-Free]
Spicy Jalapeño Miso [GF = Gluten-Free]
Crunchy, deep-fried pork belly slices. Served with lemon
[GF = Gluten-Free]
[GF = Gluten-Free]
White cake lady fingers with matcha green tea cream
A fish-shaped pastry filled with sweet red beans. Deep-fried and served with a scoop of ice cream
Vanilla or Green Tea
Sweet Soy Tare A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. [GF = Gluten-Free]
Chicken breast in a savory basil herb marinade
Salt & Pepper
Rich, teriyaki-style sweet soy glaze with deeper umami notes, balanced by a light drizzle of Japanese mayo for a smooth, indulgent finish
Savory miso glazed beef layered with deep umami, finished with a bright yuzu kosho accent that brings gentle heat and citrus lift
Lightly seasoned beef with shio, topped with crunchy garlic flakes and served with a pinch of salt and fresh lemon for a mellow, aromatic finish
7 Fried octopus fritters drizzled with spicy Umakara sauce and spicy umami chili mayo, topped with ao nori flakes and green onions
7 Fried octopus fritters drizzled with sweet teriyaki and savory nori mayo, topped with ao nori flakes and green onions
Spicy tuna on crispy fried rice, drizzled with Japanese shoyu barbecue sauce
Japanese fried chicken marinated in a spicy garlic and umami blend, served with mixed greens
Short rib mix-cut to showcase the texture and bold flavor of red meat and rich fat
Juicy bone-in short ribs, pre-marinated in a sweet and savory sukiyaki sauce
Hearty and tender
½ Lb of our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people
The king of the rib cuts. This Wagyu is extremely tender and melts like butter on the tongue. Rich umami and subtle sweetness thanks to extreme marbling
Served mixed-cut to showcase the textures and flavors created by the interplay of red meat and fat
Grain-fed Australian Wagyu, exceptionally marbled with a buttery, soft texture, served thin-cut and sliced. Enjoy with traditional dipping flavors like grated daikon radish in ponzu or Yuzu Kosho
Delicious, light marbled flavor
Lean and juicy shortloin strips
Chicken breast in a Spicy Jalapeño Miso marinade
Great with Chicken*, Broccoli, & more!
Great with any BBQ Meat!
Great with any BBQ Meat!
Enjoy a bold blend of sweet, tart, and spicy flavors with creamy mayo—perfect for fried foods or salads
Spicy Jalapeño Miso
Hokkaido Scallops with mushrooms in olive oil, garlic, and basil
Shrimp with mushrooms in olive oil, garlic, and basil
Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame seeds. Served in a sizzling hot stone bowl
Rice, button mushrooms, broccoli, asparagus, green and white onions, red bell peppers, butter, sesame seeds, and shoyu BBQ sauce
Garlic rice with green onions, white onions, egg yolk, sesame seeds, and garlic chips
Rich, spicy soup, topped with kimchi, Yaki-Shabu beef, tofu, green onions, and sesame seeds. Finished with a
Miso
Miso
Salt & Pepper
Sweet Soy Tare
Miso
Shio
Basil
Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil
Roast beef with avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing
Shrimp with avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing
Kimchi, Yaki-Shabu beef, tofu, sesame seeds, egg, and green onions
A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice!
Juicy boneless beef rib meat
Thin-sliced beef belly, just like bacon!
Juicy pork belly slices
Thin-cut pork shoulder with garlic marinade
Pork sausages with a hint of smoke
Bold, zesty paste made from fermented chili peppers, yuzu citrus peel, and salt—adding a spicy, citrusy kick to meats, seafood, and sauces
Our house-made garlic paste is a smooth, aromatic blend of fresh garlic—perfect for adding bold flavor and subtle sweetness to grilled meats and vegetables
2 Wedges. Adds a refreshing note to the grilled meats and vegetables. Recommended with Beef Tongue
Vanilla or Green Tea
13 dishes
The “Ichiban Shibori” or “First Press” method results in a smoother, richer 100% malt beer. A one-of-a-kind production paired with the legendary Kirin gracing their label for over 100 years, is an embodiment of joy and promise. This draft is the perfect companion for a full spectrum of the Japanese culinary experience— sushi, fried foods, and especially yakiniku barbeque
Vodka, Tequila, Gin, Rum, Melon Liqueur, Triple Sec, Sour Mix, Soda
10 dishes
Gin, Lychee, Lime, Mint, Soda
Sweet Potato
Spiced Rum, Sour Apple Liqueur, Pomegranate Liqueur, Grenadine, Orange, Pineapple
36 dishes
ZERO ALCOHOL
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Unfiltered sake with a cloudy and milky texture. Sweet and rich! Acidity: +1.7, SMV: -20.0
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshingly easy to drink and appeals to a wide range of tastes. Crafted in the traditional brewing style: with rice, water, and koji. Acidity: +4.0, SMV: -70.0
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vodka, Margarita Mix, Lemonade, Sprite, Mango Purée, Mango Chunks, Mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Red Bull Energy Drink, Vodka, Lychee, Strawberry
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Red Bull Yellow Edition “Tropical”, Gin, Vodka, Rum, Blue Curacao, Triple Sec, Peach Schnapps
Ask whether the Schnapps in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vodka, Malibu, Cranberry, Orange, Pineapple
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, Peach Liqueur, Mango Purée, Orange, Grenadine
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Shochu, Sake, Lime, Ginger
Ask what else goes into it, the Shochu and Sake is vegan, and so is everything else on the list.
Sparkling Wine, Orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling Wine, Peach
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The original ONIKOROSHI, means “Demon Slayer” is historically famous for having comforted many weary travelers crossing the cold water of the Oi river in the Edo period. This beautifully round and alliring Daiginjo sake with a silky smooth texture. Deep taste, superb acidity, and a slight sweetness stemming from the elegant fruity aroma. This sake compliments a wide range of food, including spicy dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and clean taste with a smooth creamy head. Pairs well with beef steak, seafood, and more
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Our signature sake pairs well with just about anything. Served hot or cold for your enjoyment Acidity: +1.5–+1.7, SMV: +2.5–+3.5
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
For 2 people
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
A melon-flavored soda topped with vanilla ice cream and whipped cream
The umami flavors of this premium sake makes it the ideal complement to fatty meats and fishes. You’ll even savor the distinct palate for hours afterward. Acidity: +1.2, SMV: +2.0
Rum, Cream of Coconut, Lime, Mint, Pineapple, Soda
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