5 dishes
Tres Agaves Blanco, Reposado & Anejo, Cointreau, & agave house sour
Espolon Blanco, muddled pineapple & jalapeño agave house sour
Don julio reposado | grand marnier | agave | house sour
Customizable combination of Hass avocados, tomatoes, onions, cilantro and jalapeños, served in a traditional Molcajete
Made in-house with fresh Hass avocados, onions and tomatoes
37 dishes
Monterey Jack on flour tortillas with sour cream and fresh guacamole
Diced carne asada steak, Monterey Jack on flour tortillas with sour cream and fresh guacamole
Four grilled jumbo shrimp stuffed with minced habanero & queso fresco | wrapped in smoked bacon | topped with honey chipotle glaze
Three crispy chimis filled with carnitas and Monterey Jack with pork red chile sauce and caramelized onions drizzled with chipotle crema
Crispy cheese-crusted homemade flour tortillas filled with slow-braised beef birria, served with a rich guajillo and ancho chile consomé for dipping
A rich blend of five cheeses with roasted tomatillo, smoky chipotle purée, and a splash of tequila. Fire-roasted jalapeños, poblanos, red bell peppers, finished with citrus, topped with cotija cheese
Crispy blue corn tortilla chips piled high with signature queso, picadillo, smoky chipotle crema, fresh pico de gallo, charro beans, pickled jalapeños and onions, cilantro, guacamole and sour cream
Grilled chicken, masa chochoyote dumplings, hominy, roasted poblano, avocado and crisp blue corn tortilla strips in a smoky guajillo-chipotle broth
Creamy cheese sauce infused with chipotle chiles, roasted garlic and tequila, balanced with sour cream and warm spices for a smoky, velvety finish with a subtle agave sweetness HAND-PULLED CHICKEN • PICADILLO • SHRIMP
Slow-simmered sauce of ground beef, roasted poblanos, and crushed tomatoes blended with guajillo, ancho and pasilla chiles for a smoky, hearty red chile gravy with deep Mexican spice CHEESE and ONION • PICADILLO
A deep, smoky blend of guajillo, ancho, and pasilla chiles with charred tomatoes, roasted garlic and onion, slow-simmered for a rich, earthy red sauce CHEESE and ONION • PICADILLO • BARBACOA
Roasted tomatillos and poblanos blended with jalapeño, garlic, and cilantro, finished with sour cream and white pepper for a silky, tangy-green sauce with subtle spice HAND-PULLED CHICKEN
Roasted tomatillos and poblanos blended with jalapeño, garlic, and fresh cilantro, simmered with chicken broth and Mexican oregano for a vibrant and smoky-green sauce CHEESE and ONION • HAND-PULLED CHICKEN
Romaine, cabbage, carrots, sautéed corn, tomatoes, diced avocado and herb vinaigrette HAND-PULLED CHICKEN • GRILLED CHICKEN • FIRE-GRILLED GARLIC SHRIMP
Romaine, avocado, pico de gallo, corn, red onion cheddar, cheese, homemade tortilla shell, ranch or jalapeño ranch PICADILLO • HAND-PULLED CHICKEN • FAJITA CHICKEN
House-marinated premium cuts of grain-fed skirt steak* aged for 21 days
With fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas
Premium carne asada steak and grilled chicken combo, served atop sautéed peppers and onions. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas
Spiced with our signature parrilla spice | with Mexican butter
Jumbo shrimp stuffed with monterey jack & fresh jalapeño, bacon- wrapped | grilled skirt steak* | grilled chicken | mexican butter
Salmon fillet | honey chipotle glaze | cilantro rice | black beans pico de gallo
Six jumbo shrimp stuffed with Monterey Jack & fresh jalapeño bacon-wrapped | sautéed peppers & onions | guacamole pico de gallo | mexican rice | charro beans mexican butter
Hand-cut marinated 21-day aged grilled skirt steak* | sautéed peppers & onions | guacamole | pico de gallo | mexican rice charro beans
Grilled chicken breast
Served with elotes & papas bravas - fried wedge potatoes tossed in a bacon and queso blanco sauce
Served with elotes & papas bravas - fried wedge potatoes tossed in a bacon and queso blanco sauce
Ribs & monterey jack sausage ribs served with elotes & papas bravas - fried wedge potatoes tossed in a bacon and queso blanco sauce
Crispy tempura-battered cod topped with fresh mango salsa, crunchy slaw, chipotle crema and pickled onions
Slow-braised pork, topped with pickled jalapeños, fresh pico de gallo, diced avocado and cotija cheese
Tender chile-braised beef with pickled onions, chipotle crema and crisp radish
Slow-roasted citrus achiote pork topped with pickled onions, cotija cheese, pineapple habanero salsa and crisp radish
Grilled shrimp seasoned with parrilla spice, topped with fresh mango salsa, crunchy slaw, chipotle crema and pickled onions
Traditional seasoned ground beef topped with cheddar cheese, crisp romaine, fresh pico de gallo and a drizzle of lime crema
House-made | dusted with cinnamon sugar | with chocolate & agave nectar 8.00
Warm churro cake with house-made whipped cream
Our one-of-a-kind smashable dessert . It’s a hanging ball of decadent dark chocolate filled with homemade churros and fresh fruit. We’re introducing something sweet and absolutely smashing to help you celebrate — and it's ready to be shared, smashed, and dipped into our decadent sauces
Cheese Quesadilla, Bean and Cheese Burrito, Chicken Fajita, Soft Taco, Crispy Taco. Pick One Dip--Chips & Queso or Chips & Guacamole. Pick Two Sides--Mexican Rice, Pinto Beans, Refried Beans, Fresh Fruit, Cheese Sticks, Carrots with Ranch, Corn Wheels, Small Salad and Orange Wedges
2 dishes
5 dishes
Libélula tequila | triple sec | agave | house sour
Exotico reposado | jalapeño syrup | house sour salt & pepper rim | hand-shaken at your table
Espolon blanco | dekuyper watermelon | hot sauce | agave house sour
Colorado's special margarita
8 dishes
Red sangria, house made daily
Ask which wine they use and whether its producer marks it vegan.
Don julio reposado | grand marnier | agave house sour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Teremana reposado | licor 43 | café borghetti | cold brew
Ask whether they use cream or a cream liqueur.
Titos handmade vodka st. germain | prosecco | muddled mint
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Frozen margarita | house sangria | swirled together
Ask what else goes into it besides what the menu lists.
Bosscal Mezcal, El Tesoro Reposado, lime juice, passion fruit agave, & pineapple juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.