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17 dishes
The famous Austrian chocolate cake with apricot & lingonberry jam between two layers of thin chocolate Sachersponge, soaked in rum. Coated with marzipan and dark chocolate ganache. Contains almonds and alcohol
Ask whether it contains butter, milk or egg.
Mozartkugel in cake form. with Nougat mousse and pistachio buttercream between thin layers of light chocolate sponge, the cake is covered with pistachio marzipan and dark chocolate
Ask whether it contains butter, milk or egg.
Traditional Austrian dessert - tart green apples with cinnamon and rum soaked raisins, in a thin strudel dough. 10-12 servings
Ask whether it contains butter, milk or egg.
Our traditional German apple pie. Crispy crust, tart apples, and covered with delicious streusel. Contains Marzipan (almond)
Ask whether it contains butter, milk or egg.
Add: variant Small
Perhaps the most photogenic of the bunch, the Cassis A L'Orange is a visual ode to the shag pile carpet and lava lamp cocktail lounges of the past. Blackcurrant mousse, chocolate and white sponges, white chocolate/orange mousse, murbeteig base, and topped with blood orange gelee
Ask whether anything is added to it, on its own this is vegan.
Deliciously tart and flavorful German Morello cherries, delicious streusel with Marzipan for subtle taste. Delicious hot or cold. Egg-Free
Is the streusel made with butter or milk?
Add: variant Small
Also known as Schneewittchen Cake ("Snow White cake"), this rich, chocolate and cherry slice also represents the river Donau. Layers of white and chocolate Sandmasse sponge wrap around sunken sour Morello cherries, to create the classic wave profile. Topped with German buttercream and intense dark chocolate
Ask whether it contains butter, milk or egg.
Vanilla sponge, Muerbeteig, Hazelnut Creme, covered with Marzipan from the historic port city of Luebeck. Subtle flavors, creamy finish!
Ask whether it contains butter, milk or egg.
The most melt in your mouth cookie ever.13/bag
Ask whether it is made with milk, butter or egg.
Crispy almond cookies, impossible to stop eating
Ask whether the batter is made with butter, milk or egg.
Light, fluffy, and crafted from a delicately balanced, non-sweet yeast dough, these bite-sized, golf ball-sized golden doughnuts are fried to perfection in pure sunflower oil. Generously filled with your choice of rich vanilla cream, decadent Nutella, or our homemade seasonal fruit jam, and finished with a classic dusting of powdered sugar
Is the dough made with milk or egg?
Add: variant dozen
Crispy, yet gooey, dipped in chocolate. 12/bag
Ask whether it contains butter, milk or egg.
Marzipan cookies dipped in Chocolate, 9/bag
Ask whether it contains butter, milk or egg.
German chocolate bun. Fluffy sweet yeast dough with chocolate chips
Ask whether the dough contains milk, butter, egg or ghee.
Add: variant Dozen
Warm, golden-brown pretzels with a classic chewy texture and a sprinkle of coarse sea salt. Baked fresh to perfection, they offer an irresistible, comforting bite that pairs wonderfully with your favorite mustard or dip
Ask whether it can be made without butter topping and cheese dip.
Add: variant Dozen
Flaky golden puff pastry filled with tender sour apples, cinnamon, and raisins. Finished with a delicate crunch of slivered almonds and a dusting of powdered sugar
Ask whether anything is added to it, on its own this is vegan.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Add: variant Dozen
33 dishes
Shortbread crust, Vanilla sponge with light strawberry mousse, passion fruit Gelee and yogurt cream
Translating to "Man Cake," or "Gentleman's Cake," the Herrentorte is a glass of whiskey by the fire, in cake form. Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam, and a dark chocolate marzipan shell
Melt-in-your-mouth coffee chocolate mousse, with white sponge, cream, murbeteig base make for the perfect Kaffee und Kuchen experience, all in one
The Prince Regent is the Herrentorte, but for the young princes, or people who just want a chocolate fix rather than the brandy/wine cream of the Herrentorte
Hazelnut base with lemon buttercream, chocolate sponge and milk chocolate mousse, glazed with dark chocolate. Rich and intense
Our own quark cheese, mixed with cream, and mandarin slices
Japonaise base (coconut flake meringue), mango and coconut creams with Cachaça, mango gelee, Contains almonds and alcohol
Perhaps our most subtle and amazing cake. Hazelnut sponge base, with marzipan buttercream (GLUTEN-FREE)
A cake familiar to all Germans. White sponge with layers of buttercream and home made raspberry jam, covered in German buttercream and candied almonds
Seasonal only. Fresh strawberries on our delicious vanilla dream, vanilla sponge and Muerbeteig base. Surrounded by whipped cream with toasted almonds
Simple yet decadent. A light, fluffy yeast-based dough, with butter, sugar and almonds. Great for parties!
A traditional German ice cream cake - the Fürst Pueckler Eistorte - made in the style of an old master of the style, Herbert Oske. The base is a thin chocolate Sponge, with layers of chocolate, strawberry, and vanilla ice cream. Decorated with crispy, chocolate dipped waffles
Enriched yeast dough layered with a rich, sweet poppy seed paste, topped with a buttery streusel crunch. Finished with a brush of apricot jam and a bright lemon glaze for a perfectly balanced, comforting treat (16" long)
Crispy, golden-brown spirals of delicate puff pastry generously filled with rich, creamy vanilla cream. Finished with a light dusting of powdered sugar for an elegant and irresistible treat
Flaky, buttery Danish pastry rolled with a rich swirl of cinnamon and sugar. Baked until caramelized and golden, this beloved Hamburg classic offers a deliciously gooey, spiced center in every tender bite
Warm, golden-brown soft pretzels baked with a rich, melted German Gouda cheese. Perfectly chewy on the inside with a savory, crispy cheesy exterior that delivers a burst of comforting flavor in every bite
Six cheese pretzels, six plain
Enriched yeast dough layered with a rich, sweet poppy seed paste, topped with a buttery streusel crunch. Finished with a brush of apricot jam and a bright lemon glaze for a perfectly balanced, comforting treat
Crispy, melt-in-your-mouth, buttery deliciousness. 12/bag
Two layers of creme: hazelnut and bailey's / hazelnut, light hazelnut sponge, hazelnut konditorei Muerbeiteig base. Contains alcohol
Vanilla sponge with white chocolate lemon cream, mango mousse, topped with lemon mango glaze and macarons
Deliciously tart, and certainly unique. White sponge, raspberry mousse, white chocolate mousse, murbeteig base, and finished with toasted candied almonds, and a passionfruit gelee
Bring a classic German tradition to your coffee table. Baked in an elegant, traditional Gugelhupf shape, our Ameisenkuchen (literally translated as "Ant Cake") gets its playful name from the hundreds of real chocolate chips folded throughout the batter. Unlike heavy chocolate cakes, this cake features a wonderfully light and fluffy sponge with a delicate hint of vanilla. It is intentionally crafted to be not super sweet, allowing the premium quality of the chocolate to shine through. Finished with a elegant dusting of powdered sugar, it is the absolute perfect companion for your morning coffee or afternoon tea
Dark, milk, and white chocolate mousses are only three of the 8 forms of chocolate on this cake. Remarkable in its ability to avoid the overbearing, this might be the best chocolate cake you ever eat
The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings
Strawberry and mango mousses, with a chocolate sponge, murbeteig base, and mango-passionfruit gelee. Customers who order this tend to form a lifetime relationship with it, so be ready to commit!
Mixed berries of the forest, with chocolate sponge and chocolate mousse, muerbeteig biscuit base
Light fluffy chocolate sponge, with raspberry mousse, yogurt cream, loaded with fresh raspberries, muerbeteig biscuit base
Real fruit raspberry mousse, with almond meal flourless chocolate cake, and a raspberry gelee. Great for lovers of dark chocolate
Vanilla sponge, with layers of vanilla cream. Seasonal fresh fruit
Traditional German baked cheesecake. Light and fluffy, made with our home made Quark cheese. Try it with or without Mandarin slices
A favorite memory of home for many Germans, the Beesting cake is a light, fluffy, yeast based dough, filled with a subtle, complex vanilla cream, and topped with honey and toasted almonds. Looking to impress that one German you know? This is it
Our delicious hazelnut creme cake, with hazelnut sponge and hazelnut crème