26 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Pickled yellow radish
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sesame seeds and avocado
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura vegetables and sesame seeds in soy paper
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Sesame seeds and cucumber
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
King oyster mushrooms in truffle salt and blue seaweed
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Sauteed soybeans in garlic and soy
Ask whether it is finished with butter.
Chilled seaweed salad
Ask what comes with it, and what each part is made with.
Pan-seared or fried vegetable dumplings
Ask whether the wrapper is made with egg, and what the filling is made with.
Fried tofu in dashi-based sauce
Ask whether the dashi is the plant-based version.
Steamed edamame with salt
Ask whether it is finished with butter.
Miso-glazed grilled eggplant
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Wrapped in cucumber with daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame, seaweed salad
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura shishito peppers dressed with matcha salt
Ask whether it is cooked in butter or a meat stock rather than oil.
Chef’s assorted nigiri platter
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright, rich plum notes with deep sweetness and a powerful acidity in the finish
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Belgian style; smoky pink color, sake-like with strawberry notes
Ask whether the rice is cooked in stock or finished with butter.
107 dishes
Chicken, veggies, and egg simmered in dashi over rice
Choice of chicken or pork with vegetables and egg, simmered in dashi
Udon noodles in a fish base with vegetables
Thinly sliced marinated beef and veggies over rice. Optional egg at no charge
Chef’s choice fish selection, 15 slices, over a sushi rice bowl
Mixed tempura vegetables and shrimp doused with sauce
House sauce over diced assorted fish and vegetables. Served with miso soup
4-Piece nigiri with choice of spicy tuna, California, or salmon avocado roll. Served with miso soup
Chef’s choice selection of fish sashimi, with vegetables and miso soup
Udon in soy sauce soup with green onions; side of shrimp and vegetable tempura
Traditional miso broth with tofu, wakame, and green onion
Udon in soy sauce soup with green onions and vegetables. Served with miso soup
Udon in soy sauce soup with fish cake, beef, carrots, napa cabbage, and green onions
Beef broth base with yam noodles, vegetables, and beef
Sweet beef broth base with yam noodles, vegetables, and chicken
Assorted seafood and shellfish; selection depends on availability
Spicy albacore, cucumber, and sesame seeds
Eel and sesame seeds
And sesame seeds
Hamachi and green onions
Salmon, avocado, and sesame seeds
Yellowtail, green onions, and sesame seeds
Bluefin tuna belly and green onions
Yellowtail and green onions
Unagi, sesame seeds, and cucumber
Cream cheese, avocado, sesame seeds, and salmon
Spicy albacore, green onions, sesame seeds, cucumber, and spices
Soft shell crab, sesame seeds, tobiko, and avocado
Tempura shrimp, sesame seeds, and cucumber
Real crab with avocado and sesame seeds
Nigiri is one piece. Sashimi is a four-piece order
Grilled steak glazed in house teriyaki; broccolini, rice, miso soup, green salad
Grilled salmon fillet; carrots, broccolini, miso soup, rice, house salad
Grilled chicken glazed in house teriyaki; broccolini, miso soup, rice, house salad
Salt-seasoned grilled salmon fillet; broccolini, miso soup, rice, house salad
Grilled mackerel; broccolini, rice, miso soup, house salad
Beer-battered half lobster tail with yuzu citrus glaze and enoki tempura
Seared scallops over aioli herb sauce, shishito peppers, and bonito flakes
Wagyu bone marrow with sea urchin, caviar, and white toast
Grilled octopus leg in a smoky, mildly spicy sauce
Diced escolar with Japanese spices and citrus lotus root chips
Diced fish and veggies in house dressing
Grilled yellowtail collar. Limited daily
Deep-fried calamari
Shrimp and mixed vegetable tempura with dipping sauce
Pan-seared or fried Berkshire pork dumplings
Tempura half lobster tail over creamy risotto
Braised pork belly in house sauce
Steamed egg custard with unagi; choice of crab or lobster inside
Old-school style fried chicken
Whole grilled squid
Black cod in miso glaze
House cucumber vinaigrette salad. Add kani-ashi
Sake-steamed manila clams
Spicy tuna, avocado, cucumber; topped with seared escolar, spicy mayo, black tobiko, sesame, unagi sauce, green onions
Spicy yellowtail and avocado inside; salmon, hamachi, black tobiko, green onions, unagi sauce, spicy mayo on top
Shrimp tempura and cucumber inside; unagi, avocado, sesame, unagi sauce on top
Crab and avocado inside; seared salmon, spicy mayo, unagi sauce on top
Soft shell crab inside; salmon, avocado, sesame, tobiko, green onions, unagi sauce on top
Unagi and cucumber inside; avocado on top with unagi sauce and sesame
Cucumber and crab salad inside; sesame and assorted fish on top
Red crab and avocado inside; seared albacore, jalapenos, spicy mayo, sesame, unagi sauce, tobiko
Spicy yellowtail inside; fresh yellowtail, green onions, sesame on top
Tobiko, avocado, shiso in a roll; salmon with a slice of lemon on top
Shrimp tempura and cucumber; topped with spicy tuna, tobiko, green onions, sesame, unagi sauce
Fried Japanese freshwater crab
Grilled eel over rice
Bluefin tuna premium belly
Bluefin tuna medium belly
Premium wagyu beef
Local sea urchin
Premium sea urchin
Fresh fruit
Smooth and creamy with earthy matcha notes
Traditional matcha ice cream
Fresh fruit and strawberry compote
6 dishes
Traditional oolong tea
Light-bodied, clean and dry with balanced sweetness
100% Malt; crisp start with a smooth, rich flavor
Light lager; crisp and refreshing
9 dishes
Sparkling jello sake, gently sweet and subtly bubbly. Yuzu, mixed berry, or peach
Japanese Belgian style; wheaty with orange peel, spice and nutmeg
Bitter to candy-like with faint citrus aromas
Citrusy aroma with a well-balanced bitterness and sweetness
Light grain and faint hops; mild and biscuity
Infused sake, tangy and semi-sweet, served on the rocks
Paso Robles 2022. Black cherry, cassis and plum with raspberry, currant, espresso and vanilla
Paso Robles 2021. Fresh peach, pear and nectarine with hyacinth, apricot and rose petals
51 dishes
Sweet tofu pocket
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japanese marble soda
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Assorted flavors
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Diced fruits, pear, apple, orange, and strawberry with red wine and Iichiko shochu
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Futsu sake, soft and clean with floral hints, medium-dry and easy-going
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soft umami with understated fruit; clean and light with flavors of apple
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Robust and rice-forward, crisp with a refreshingly dry finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Robust, rice-forward, crisp and refreshingly dry
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Crisp and dry with subtle fruitiness and light acidity
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Refreshing and pure; pineapple, white peach, green apple, lily, and a hint of white pepper
Ask what else goes into it besides what the menu lists.
Elegant with a lingering finish, made with apple yeast
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Smooth, layered and velvety; brown sugar, plum, minerals, grapes and strawberry
Ask what else goes into it besides what the menu lists.
Fruity and elegant; round, soft and bright with apple and blueberry
Ask what else goes into it besides what the menu lists.
Sweet aromas of grape juice, cotton candy and lemonade with full, chewy fruit
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Dry and elegant; clean pear and melon with a soft, polished finish
Ask what else goes into it besides what the menu lists.
Cloudy and creamy; gentle rice sweetness with melon and a soft, round finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Super smooth and crisp; apple, cucumber and melon. All natural and gluten-free
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Green apple fruit; light and delicate with soft water and crisp flavors
Ask what is in the light and crisp flavors, everything else on the list is a plant.
Ripe pear, plum and yellow peach with a dry, airy finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Lightly sparkling and cloudy; sweet and low in alcohol, easy to drink
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light and champagne-like, sweet on the palate with a delicate cherry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made from heirloom rice; plump, tasty and balanced
Ask what else goes into it besides what the menu lists.
Expansive fruity palate with elegant sweetness, lively acidity, and a crisp finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Bright and assertive, semi-dry; plum, melon and peach
Ask what else goes into it besides what the menu lists.
Rich floral aroma; creamy and full-bodied with light carbonation
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Japanese Belgian style; malt and hop with a slight bitterness and sparkling yuzu
Ask what else goes into it besides what the menu lists.
Belgian pale ale; a smooth saison with fruity aromas and a dry finish
Ask what else goes into it besides what the menu lists.
Soft and round, full-bodied wheat beer with a sweet, slightly citrus finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Koshihikari rice lager; clean and simple with rich rice flavor
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweetness balanced with white koji acidity; refreshing and sparkling
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tastes like sweet cocoa and hot chocolate
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Nigori sake with yuzu
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Top shelf; honeysuckle, sweet banana, rice cake and white pepper. Aged, undiluted, Yamada Nishiki rice
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Kiwi, strawberry and cooked pear with a great dry finish. Aged 5 years
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made from barley, with an outstanding aroma and excellent body
Ask what is in the with an outstanding aroma and excellent body, everything else on the list is a plant.
Fruit-forward; dark fruit, vanilla bean and coffee with black pepper and a touch of tobacco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Paso Robles 2021. Raspberry and black cherry against floral, black tea and wet clay
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chile 2022. Mango, pineapple and passion fruit with a balanced, complex finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley 2019. Lemon, key lime and grapefruit with kiwi and pear; crisp acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley 2022. Bright and crisp; lemon, lime and yellow grapefruit with fennel and caper notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley 2021. Ripe and rich with apricot, pear, pineapple and oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma Valley 2022. Persimmon, Meyer lemon and brioche; lush, textural and complex
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
15 dishes
Unagi, avocado, and sesame seeds
Salmon collar in miso glaze
Diced yellowtail, quail egg, truffle oil, and sauces in a signature shot
Strawberry, cream, rice and honey
Creamy, semi-dry, bright and lively; rose water, cream, apple and melon