11 dishes
Your choice of protein, hand-battered and tossed in our house Nashville Hot sauce. Served with slaw and pickles
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Your choice of protein, hand-battered and tossed in our house Nashville Hot sauce. Served with slaw and pickles
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
11 dishes
Choice of fried, blackened, or grilled. Your choice of Cod or Grouper, dressed with lettuce, tomatoes, and tartar sauce on a toasted brioche bun
Choice of fried, blackened, or grilled. Dressed with lettuce, tomatoes, and cajun remoulade sauce on a fresh baguette
House jumbo lump crab mix, lettuce, red onions, and tartar sauce on a toasted brioche bun
All-natural chicken breast, lettuce, pickles, and Half Moon sauce on a toasted brioche bun
3 Lump crab cakes served with house-made tartar sauce
3 Lump crab cakes served with house-made tartar sauce
Choice of fried, blackened, or grilled. Your choice of Cod or Grouper, served with house-made tartar sauce
Wild-caught shrimp, served with house-made cocktail sauce
Your choice of protein, tossed in our house Nashville Hot sauce. Dressed with pickles and coleslaw on a toasted brioche bun