Hama Hippo Korean Kitchen

Tofu, and japchae noodles

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Soon tofu broth, soft tofu, and dumpling

Ask whether the wrapper is made with egg, and what the filling is made with.

Soon tofu broth, soft tofu, and mushroom. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, thistle, rice, hot stone bowl, and bibimbap sauce

Ask for it without the egg.

Spicy broth, garnishes, and buckwheat noodles. The broth may be non-vegan

Ask for it without the egg.

Cold broth, and buckwheat noodles

Ask whether there is beef broth or beef in it, the menu's own note says there may be.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vegetables, japchae noodles, and beef