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No dish on this menu carries every tag you picked.
1 dish
Tomato, bok choy, tofu
52 dishes
Not Spicy | Six pan-fried vegetable dumplings with ginger soy sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Savory light flakey pancakes sliced in wedges with sweet kung pao sauce, good for kids and baby adults. Flour, Scallion
Ask whether the batter is made with egg and milk.
Flour noodles in a bed of chili oil, topped with sesame paste and scallion flour noodles, sugar, chili oil, soy sauce, sesame paste, diced raw scallions
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Cold flour noodles with spicy chili oil flour noodles, chili oil, scallions, sugar, vinegar, szechuan peppercorn oil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Cold flour noodles topped with sesame paste and scallions flour noodle, sesame paste, scallions, vinegar
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Traditional gelatinous noodle made from mung bean powder with chili oil and fermented black bean sauce topped with scallion gelatinous bean noodles, chili oil, fermented black bean sauce, szechuan peppercorn oil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Traditional sichuan gelatinous noodle made from mung bean powder with chili oil gelatinous bean noodles, chili oil, vinegar, szechuan peppercorn oil, scallions
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spice level 10/10. cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery and sichuan peppercorns. served with white rice
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Spice level 7/10. cumin-crusted and stir fried with bell peppers, dry peppers, long hot peppers, cilantro, and onions. served with white rice
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Choice of fish, shrimp, fried tofu
Choose the fried tofu. Then ask whether the fryer is shared with meat.
Spice level 4/10. leeks, long hot peppers, black beans and chili oil. served with white rice
Ask what else goes into it besides what the menu lists.
Spice level 3/10. stir-fried with shredded long hot peppers and bamboo shoots. served with white rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Spice level 3/10. peanuts, bell peppers, onions, and chili peppers. served with white rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Spice level 1/10. delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. served with white rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Not spicy. choice of protein in sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. served on pillows of sizzling crispy rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Not spicy. black bean sauce with bell peppers and onions. served with white rice
Ask whether the beans are cooked with lard, bacon or a meat stock.
Select up to 1: White Rice, No Rice, Brown Rice, Brown & White Rice
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Add Soy Sauce, No Egg, No Garlic, No Scallion, No Veggie, No Msg, No Peanut, No Soy Sauce, Peanut Allergy, Sesame Allergy, Shellfish Allergy
Ask what else goes into it besides what the menu lists.
Ask what comes with it, and what each part is made with.
(Gluten free) (gluten free, vegetarian)
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(Extra Spicy)
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Spice level 10/10. fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. served with rice
Ask whether the 魚 is the plant-based version.
Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Tender Chinese cabbage stir-fried with dried peppers in a savory sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Not spicy. stir-wok string beans with ginger, garlic and preserved vegetables. served with rice
Ask whether the beans are cooked with lard, bacon or a meat stock.
Tender bok choy paired with savory black mushrooms in a rich, umami sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Spice level 7/10. soft tofu in a chili oil based sauce. contains leeks. served with rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tender Chinese cabbage sautéed with dry peppers in a savory sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Thinly shredded potatoes stir-fried with green peppers and dried red chilies, seasoned with a tangy and spicy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tender eggplant in a savory garlic sauce, garnished with chopped green onions
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Ask what it is made with. The menu does not list the ingredients.
Stir-fried cabbage with dry peppers in a light savory sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
A thick soup of chopped shrimp, scallops, squid, carrots, mushroom, and tofu. Shrimp, scallops, squid, tofu, carrots, egg whites, mushroom
Ask whether the seafood is the plant-based version.
Crisp string beans stir-fried with garlic and a touch of soy sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Add: Extra Rice, Sauce Packets, Requests, Etc NO Utensils · Chili Prime · Granny's Shallot Spread · Green Pepper Sauce · Hot Pot Base
Spice level 7/10 | Cold fresh cucumbers tossed in a sweet garlic chili sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
50 dishes
Spice level 5/10 | Cold pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds. Served with rice. Wheat, gluten, soy, shellfish, sesame. Contains pork
Spice level 10/10 | Cold sliced beef and tripe tossed with chili oil, cilantro, peanuts, and sesame seeds. Served with rice. Wheat, gluten, soy, peanuts, sesame
Spice level 4/10 | Eight steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Nuts, sesame, wheat, gluten, allium, pork
Spice level 6/10 | Eight steamed pork wontons with a thinner casing in spicy/sour chili oil. Pork, flour wonton skins, chili oil, dark vinegar
Not Spicy | Six pan-fried chicken dumplings with ginger soy sauce. Wheat, gluten
Not Spicy. Two fried vegetable rolls, served with duck sauce and spicy mustard. V Wheat, Gluten, Allium, Sesame
Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic
Pork wontons in chicken broth with scallions flour wonton skins, pork, chicken stock, scallions, white pepper
Spice level 6/10 | Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork
Tender braised beef with connective tissue, vegetables, and noodles braised beef, bamboo shoots, flour noodles, cilantro
Spicy braised beef with connective tissue and beef broth with vegetables spicy braised beef, bamboo shoots, flour noodles, cilantro
Spice level 3/10. sweet, sour, and spicy. stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. served with white rice
Not spicy. stir-fried in hoisin and oyster sauces with onions and scallions. served with white rice
(Vegetarian)
A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil. ingredients: chicken, soy sauce, rice wine, sugar, thai basil, garlic, ginger
Shredded pork and pressed tofu stir-fried in a savory sauce with scallions
Tender chicken stir-fried with edamame, red peppers, and fresh cilantro in a savory Sichuan sauce
Tender pork slices stir-fried with fresh cilantro, edamame, and red peppers in a savory Sichuan sauce
Tender beef with cilantro, edamame, and vegetables in a savory Sichuan sauce
Tender lamb stir-fried with fresh cilantro and spicy Sichuan peppers
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce with bell peppers and a hint of garlic
Fried fish fillet with white onion, green bell pepper, carrots, and pineapple in a sweet and sour sauce
Savory pork belly fried rice with mixed vegetables and aromatic seasonings
Tender eggplant in a savory garlic sauce, garnished with fresh green onions
Crisp string beans stir-fried with savory minced pork
Crispy chicken pieces stir-fried with dried red peppers and green onions
Tender chicken pieces stir-fried with bell peppers, peanuts, and scallions in a savory and spicy sauce
Tender chicken strips in a savory garlic sauce with bell peppers, onions, and green onions
Lamb entree is pictured
Tender pork belly slices stir-fried with green peppers, leeks, and a savory sauce
Stir-fried beef with a mix of vegetables in a dry, savory sauce
Tender pork slices stir-fried with dried chili peppers, leeks, and garlic in a savory sauce
Crisp string beans stir-fried with savory minced pork and seasoned with garlic and soy sauce
Soft tofu cubes and minced pork in a spicy, savory sauce with green onions
Fried tofu entree is pictured
Tender beef slices stir-fried with fresh scallions and onions in a savory sauce
Tender beef strips stir-fried with long hot peppers and crisp vegetables in a savory sauce
Crispy fried fish pieces topped with a mix of dried red and green peppers
Crispy fried fish with bell peppers, onions, and black bean sauce
Crispy shrimp seasoned with salt, pepper, and garnished with diced onions and red chili flakes
A thick soup with cubes of beef and carrots, peas, feathered egg whites. Beef, carrots, egg whites, peas, cilantro