11 dishes
Vinegar sauce, daikon, cucumber, and carrot
Vinegar, salt, sesame seed, sesame oil, seaweed, red pepper, and kikuarage mushroom
Squash, root vegetables, potato, and okra
Greens, and dressing
Vinegar, daikon, cucumber, and carrot
Rice
Rice
Pickled burdock root, rice, nori, kampyo, daikon sprouts, cucumber, avocado, and asparagus
Simple syrup, mochi, mandarin oranges, blueberries, aloe vera, and adzuki beans
Rice, nori, and cucumber
10 dishes
Vegetables, tofu, noodles, and broth. The shiitake broth may be non-vegan
Ask for it without the miso soup.
Vegetable pancake, house-made sauce, pickled ginger, kewpie mayo, green onions, and bonito. The house-made sauce, and vegetable pancake may be non-vegan
Ask for it without the bonito, and kewpie mayo.
White mushroom, tempura dipping sauce, shiso, potato, kabocha, eggplant, batter, and asparagus
Ask for it without the tentsuyu sauce.
Tofu, soy sauce, green onion, kombu, and bonito
Ask for it without the bonito.
Ponzu, mochi, green onions, and daikon
Ask for it without the ponzu.
Parmesan cheese, dressing, and avocado
Ask for it without the parmesan.
Four 1.5oz samples of our best sake, hand chosen by Hana
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged 3-5 years in ex-bourbon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sauvignon Blanc (white)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio (white)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Smooth, light and dry
23 dishes
Okinawa, single grain indica rice whisky
Complex, bitter IPA
Medium body, citrus finish
Medium body, malty
Russian imperial stout
Big Marble (local) ginger beer, lime juice
Semi-dry, full-bodied, please allow time for warming
Aged, gold medal winner in San Francisco
Local, handmade in Holbrook, Arizona
Collaboration of Jim Beam and Suntory
Suntory’s flagship
Refreshing and clean
Japanese pale ale
Whisky and club soda in a can
40 dishes
Rich, full bodied blind of a 2-8 year saged sake. Room temperature
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Rich, velvety texture. Medium aroma, savory umami
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Powerfully super dry and smooth
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Rich maltiness, silkey texture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Malted barley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Single malt, sherry cask
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of five major whisky regions
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lightly peated, finished in Mizunara oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sherry cask, soft, round, rich
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet potato – Kagoshima
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Barley, Oita prefecture
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Awamori – Okinawa
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Roasted pineapple or pomegranate syrup and lemon juice
Ask what is in the pomegranate syrup, everything else on the list is a plant.
Midori, lemon and lime juice and club soda
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Barley shochu, strawberry ramune, lime juice
Ask what is in the Barley shochu and strawberry ramune, everything else on the list is a plant.
Ask whether anything is added to it, on its own this is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Light and dry, this Taru sake is stored in cedar barrels. Tasting notes of cedar, black pepper and baking spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premium junmai daiginjo made in New York state using Yamadanishiki rice grown in Arkansas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth, one of Japan’s only female sake masters
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Fragrant, light, semi-sweet, apple and pear finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Light aroma, semi-sweet flavor with a clean finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Gorgeous, dense aroma. Sweet start, smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet aroma, refreshing. Light and fruity flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Extra dry with rich rice taste. Earthy clean aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Suntory’s flagship
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Noir (red)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light IPA, green tea finish
Ask for oat, almond or soy milk instead of dairy.
1 dish
Maraschino whisky, kuromame ale, Arizona honey