Hanbop Kitchen 한밥

(白米饭)

(凉粉)

(海带丝)

(年糕)

(泡菜锅)

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

(石锅拌饭)

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

(冷面)

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what it is made with. The menu does not list the ingredients.

(泡菜炒饭)

Ask whether the rice is cooked in chicken broth.

(经典炒年糕)

Ask what it is made with. The menu does not list the ingredients.

(韩式饺子)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

(蔬菜卷)

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

(泡菜饼)

Ask whether the kimchi is made with fish sauce or salted shrimp.

(汤)

Ask whether the stock is chicken or beef.

(煎饺)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

(海带炒粉)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.