CitiesSan Francisco, CA

Harris'

American2100 VAN NESS AVE, SAN FRANCISCO, CA, 94109

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Vegan as it Comes

1 dish

Side of Broccoli

Broccoli

One Question Away

21 dishes

Deep Fried Onion Rings or Fried Mushrooms

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Traditional Onion Soup

Ask whether the broth is vegetable rather than meat or fish stock.

Harris' Caesar Salad

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Mixed Field Greens

With Balsamic Vinaigrette

Ask whether it is cooked in butter or a meat stock rather than oil.

Spinach – Steamed or Sautéed

Ask whether it is cooked in butter or a meat stock rather than oil.

Broccoli – Steamed or Sautéed

Ask whether it is cooked in butter or a meat stock rather than oil.

Sautéed Asparagus

Ask whether it is cooked in butter or a meat stock rather than oil.

Sautéed Button Mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

16oz — a Thick Bone-in New York

Ask what it is made with. The menu does not list the ingredients.

The 49er Cut

16Oz — a Generous Cut of Boneless New York

Ask what it is made with. The menu does not list the ingredients.

A.q

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Petite Boneless New York

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Regular Cut

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Baked Alaska

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Rice Pudding

Ask whether the rice is cooked in stock or finished with butter.

Ken Muir Duo w/bassist Scott Chapek

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Ken French Duo

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Kent Strand Trio

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Gaea Schell Trio

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Ken French or Ken Muir Trio

Ask what it is made with. The menu does not list the ingredients.

Pacific Bar & Piano Lounge

Ask what it is made with. The menu does not list the ingredients.

Not Vegan

34 dishes

Show all dishes that are not veganHide the not-vegan list

Half Dozen Fresh Oysters on the Half Shell

Smoked Salmon

Prawn Cocktail

Steamed Clams Mariniére

Dungeness Crab Cakes

With Beurre Blanc

Harris' Steak Tartare

Veal Sweetbreads

Sautéed with a Shiitake-Sherry Cream Sauce

Seared & Sliced Japanese A5 Wagyu Ribeye 6oz

Iceberg Wedge Salad

With Blue Cheese Dressing or Ranch Dressing

Baby Spinach Salad

With Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette

Creamed Spinach

Filet Mignon

Petite Filet Mignon

The Porterhouse Steak

The Harris Steak

Petite Filet Mignon 8oz with Steamed Whole Maine Lobster

Bone-In Ribeye Steak

Authentic A5 Japanese Miyazaki Wagyu Ribeye

American Wagyu Ribeye

American Wagyu New York

Steak Diane

Pepper Steak

A Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce

American Lamb Chops

Three Grilled Colorado Chops Cut from the Rack

Pan Roasted Breast of Chicken

With a Sherry Glaze

Fresh Salmon Fillet

Steamed Whole Maine Lobster

With Steamed Clams

Carrot Cake

Vanilla Creme Brulee

Harris' Cheesecake

Trio of Sorbet or Ice Cream

Award Winning Mid-Western Aged Beef & Entrees

Wagyu

Roast Prime Rib of Beef

Also available English style (thinly sliced) or end cuts (as available) Served with creamed spinach and a choice of baked potato or the evening’s potato

Seafood