HARU Sushi

5 Pieces ground pork pan fried dumpling

Sautéed japanese pepper topped with bonito flakes

5 Octopus balls crispy on the outside, soft & doughy inside slathered with special sauce, garnish with dried bonito

Cream cheese & spicy tuna tempura top eel sauce

Grilled Ribeye and seasoned with our homemade sauce

With creamy sauce and smelt egg

Soft shell crab fried crispy served with citrus sauce

Our famous spicy mayo sauce

Meaty Salmon baked served with ponzu sauce

Meaty yellowtail baked served with ponzu sauce

Crispy rice cake, spicy tuna on top with avocado, smelt egg, eel sauce and spicy ponzu

Crispy wonton with spicy tuna, tomato, smelt egg, jalapeño, scallion mixed with miso sauce

Spicy tuna, avocado, chipotle chili aioli & sweet sauce, sushi rice in fried wonton shells

Grilled salmon topped with homemade teriyaki sauce

Sliced steamed octopus with chili pepper yuzu, sea salt, garlic olive oil

Salmon sashimi arranged in ponzu karashi sauce, and topped with flying fish roe

Scallop sashimi with chili pepper yuzu, sea salt, garlic olive oil

Combination of Hokkaido scallop, salmon and yellowtail

Seared bluefin tuna belly with nigiri sauce, topped with shiso and yuzu pepper paste

Yellowtail sashimi dedicated, topped with lemon citrus, jalapeño, and masago on top

Albacore sashimi with ponzu sauce, topped with golden fried crispy onion

Blue crab wrapped with salmon, cucumber, caviar, with truffle oil

Fresh halibut, topped with citrus yuzu

Shrimp tempura, crab meat, spicy tuna, salmon, avocado, cucumber

Deep fried yellowtail, green onion, Japanese mayo

Shrimp, crab meat, white fish tempura, jalapeno

Assorted sashimi with vegetable on a bed of sushi rice

Assorted premium sashimi included toro, uni, ikura, and chef's choice sashimi on a bed or sushi rice

Fresh salmon and ikura (salmon roe) over sushi rice with sesame seed

Breaded panko crumbs and deep fried chicken cutlet topped with onion, egg, and light sauce on rice

Shrimp & vegetable tempura on top of rice. Served with tempura sauce

Broiled fresh water eel (6) over rice, served with special sweet sauce

Chef's choice of assorted sushi (no substitute) Served with Miso Soup and Spicy Tuna or California Roll

Chef's choice of assorted sashimi (no substitute). Served with Miso Soup

California roll with baked creamy scallop, smelt egg, and green onion with eel sauce on top

Salmon, halibut, crab*, shrimp, asparagus, gobo. Roll and lightly battered fried and baked with house special sauce topped with smelt egg, scallion, eel sauce and dried fish flakes (NO RICE)

Baked lobster, avocado, masago, and creamy sauce, wrap with soy paper and eel sauce top

Shrimp tempura inside, Avocado and eel laid upon with eel sauce on top

Deep fried battered California roll with eel sauce and spicy mayo on top

California roll with salmon on top, baked with spicy creamy sauce, eel sauce and flying fish egg on top

Filled with shrimp tempura and asparagus. Outside with smelt egg, tempura crunch and eel sauce

Salmon tempura, crab, avocado, cucumber, and eel sauce on top

Soft shell crab, masago, cucumber, sprout, burdock root, avocado inside, with eel sauce on top

California rolls with salmon and cream cheese on top, baked with creamy sauce, sweet sauce, and masago egg on top

Spicy tuna and cucumber roll, topped with baked halibut, spicy creamy sauce, and masago

Shrimp tempura, spicy tuna, shrimp cucumber, avocado, smelt egg with eel sauce on top

Filled with cream cheese, avocado, burdock root, and salmon laid on top

Avocado laid upon a roll, filled with spicy tuna drizzled with sweet sauce (half) and spicy citrus sauce (half)

Spicy tuna and crab* filled inside, seared albacore laid on top with special spicy sauce, bonito flakes, smelt egg, and scallion

Tuna, salmon, halibut, shrimp, and avocado on top of California roll

Shrimp tempura, spicy imitation crab salad, top with tuna, salmon, avocado, and spicy imitation crab salad, served with sumo sauce

Inside : Shrimp Tempura. Top : Seared salmon on top with special thai sauce

Inside : Tuna, salmon, yellowtail, masago, avocado, cucumber, wrap with soy paper. Top : Halibut

Traditional broth with thick noodle and grilled chicken

Udon with pan roasted salmon in spicy miso soup

Thick noodles in savory hot broth with vegetable and shrimp tempura

Green tea / Strawberry / Vanilla / Mango / Chocolate

Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch

Studded with chocolate chips, topped with wild strawberries and strawberry sauce

Pistachio custard gelato swirled with chocolate

Creamy custard flavored with espresso, topped with caramelized sugar

Baked salmon skin, spring mix, radish sprouts, yama gobo, served with house dressing

Assorted sashimi (tuna, yellowtail, salmon, halibut, albacore, shrimp) on top spring mixed green with masago and special house dressing or ginger ponzu dressing

Spicy tuna over the bowl of sushi rice

Blue crab meat, tuna, smelt egg, shrimp, avocado, and asparagus wrapped with cucumber

Albacore wrap spicy tuna with masago and karashi sauce

Soy paper wrap with crab meat, salmon, yellowtail, albacore, avocado, and asparagus with yuzu ponzu sauce